Ingredients: penne, 100 grams ham, 1 garlic clove, 300 grams broccoli, 1 can tomato puree, 400 ml stock, grated cheese,
Number of persons: 2
Cook the penne in boiling salted water. Fry in hot oil 100 grams thinly sliced ham until brown. Add 1 finely chopped garlic clove and stir fry until it has an fragrance. Add 300 grams broccoli cut in florets and stir-fry a few minutes. Finally, add 1 can of tomato puree and 400 ml stock and allow to simmer 15 minutes on medium heat so the broccoli can be cooked. Serve with penne and grated cheese. Enjoy!
Ingredients: tagliatelle, 1 onion, 1 garlic clove, thyme, 250 grams minced beef, 1 jar (340 g) carrots, 1 can (400 ml) diced tomatoes, 200 ml stock, grated cheese,
Number of persons: 3
Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 250 grams minced beef and fry it brown and loose. Add 1 jar drained carrots, 1 can diced tomatoes and 200 ml stock. Bring all to boil briefly and let it simmer for about 10 minutes on medium heat. Serve with tagliatelle and grated cheese. Enjoy!
Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, 200 grams spinach, salt, pepper, ready-made pizza dough with tomato sauce, 250 grams ricotta, dried Italian herbs,
Number of persons: 3
Cook 150 grams minced beef loose and loose brown. Add 1 chopped onion with 2 finely chopped garlic cloves and fry them until the onion is soft. Add 200 grams frozen spinach and let it warm well. Season to taste with salt and pepper. Allow to cool. Preheat the oven to 200 degrees. Put the pizza dough on the baking sheet and spread the dough with the tomato sauce from the pack. Then scoop the spinach mixture on it. Sprinkle 250 grams of pieces ricotta and sprinkle with dried Italian herbs. Put the pizza about 25 minutes in the preheated oven. Enjoy!
Ingredients: spaghetti, 200 grams diced bacon, 1 onion, 1 garlic clove, thyme, dash of white wine, 3 egg yolks, 125 ml cream, salt, pepper, 75 grams grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 200 grams diced bacon crispy. Spoon the diced bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft and golden brown. Add a splash of white wine and let the alcohol evaporate. Meanwhile prepare the sauce with 3 egg yolks, 125 ml cream, salt, pepper and 75 grams grated cheese. Drain the spaghetti, add the onion, diced bacon and sauce and stir well. Serve with extra grated cheese. Enjoy!
Ingredients: 600 grams beef, salt, pepper, 600 grams onions, 4 garlic cloves, 2 teaspoons chilli jam, 1 teaspoon coriander powder, 1 tablespoon curry powder, 1 tablespoon brown sugar, 1 tablespoon flour, 2 tablespoons vinegar, 6 tablespoons sweet soy sauce, 400 ml broth, 1 bay leaf,
Number of persons: 3
Preheat the oven to 160 degrees. Cut 600 grams beef in large dices. Sprinkle with salt and pepper. Fry the meat in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 600 grams chopped onions, 4 minced garlic cloves and 2 teaspoons chilli jam. Bake until the onions have softened. Season the onions with 1 teaspoon coriander powder and 1 tablespoon curry powder. Put the meat back into the pan. Add 1 tablespoon brown sugar and 1 tablespoon flour, stir well. Then add 2 tablespoons vinegar, 6 tablespoons sweet soy sauce and 400 ml broth to. Bring all to boil briefly. Add a bay leaf to the pan, put the lid on and put the pan about 2 hours in the preheated oven. The pan may have uncovered 10 minutes on the fire to thicken the sauce. Serve the Indian stew with rice. Enjoy!
Ingredients: 2 chicken breasts, garlic, oil, sweet soy sauce, tomato ketchup, bacon, red pepper, red onion,
Number of persons: 3
Make a marinade with garlic, oil, sweet soy sauce and tomato ketchup. Marinate 2 diced chicken breasts in it. Allow the chicken to marinate at least 12 hours. Wrap some chicken breast dices with smoked bacon and thread it over and over with pieces of red pepper and sliced red onion on a satay stick. Also make chicken kebabs skewers with left over cubes chicken breast (without the bacon), pepper and onion. Grill the chicken on the grill. Serve with fried rice or noodles, and also serve with peanut sauce. Enjoy!
Ingredients: penne, salt, 1 stalk broccoli, 2 red onions, 1 garlic clove, 100 grams soft cheese, 125 ml cream, 1 cube vegetable stock,
Number of persons: 3
Cook the penne in boiling salted water. Boil 1 stalk broccoli cut into florets until just tender. Fry in hot oil 2 chopped red onions and 1 chopped garlic clove until the red onions have softened. Add the cooked broccoli florets, along with 100 grams soft cheese, 125 ml cream and 1 crumbled vegetable bouillon cube. Let the MonChou melt. Serve with the penne. Enjoy!
