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Ingredients: 2 sweet onions, 150 grams bacon, garlic cloves, 250 grams risotto rice 100 ml white wine, 650 ml chicken stock, rocket, grated cheese,

Number of persons: 3

Fry on medium heat 1/2 chopped sweet onion with 2 finely chopped garlic cloves, 100 grams diced bacon until the onion is soft. Add 250 grams of risotto rice and stir until the risotto rice glistens. Add 100 ml white wine and let the wine evaporate while stirring. Gradually add 650 ml chicken stock (derived from 2 stock cubes), it takes about 20 minutes, stir a few times. Test whether the risotto is tender enough. Meanwhile bake 50 slices bacon crisp, scoop out the pan and keep aside. Bake 1 1/2 sliced sweet onions on medium heat until soft. Serve the risotto with sweet onions, bacon, rocket and grated cheese. Enjoy!

Ingredients: 3 chicken breasts, chicken spices, slices cheese, slices raw ham, tagliatelle, salt, 2 onions, 1 garlic clove, thyme, 2 tomatoes, 3 sundried tomatoes, 150 ml cream, 1 tablespoon red pesto,

Number of persons: 3

Preheat the oven to 180 degrees. Cut the chicken breasts over the length by half. Season with chicken spices. Place cheese slices on each piece of chicken and wrap with slices of raw ham. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven.

Cook the tagliatelle al dente in boiling water with some salt. Bake in hot oil over medium heat 2 chopped onions with 1 minced garlic clove and some thyme until the onions are soft. Add 2 diced tomatoes and 3 chopped sundried tomatoes. Fry briefly. Add 150 ml cream with 1 tablespoon red pesto. Let simmer on low heat for about 5 minutes.

Serve the tagliatelle with red pesto sauce and the chicken packets. Enjoy!

Ingredients: rice, 1 chicken breast, salt, flour, curry powder, 1 onion, 2 garlic cloves, 1 red pepper, 3 spring onions, 400 ml coconut milk, pepper,

Number of persons: 2

Cook the rice according pack instructions. Cut 1 chicken breast into cubes, sprinkle with salt, flour and curry powder. Bake the chicken brown in hot oil. When the chicken and the brown scoop from the pan. Bake in the remaining oil 1 chopped onion with 2 finely chopped garlic cloves and some curry powder to taste. Stir fry until the onion is soft. Add 1 sliced red pepper and cook 5 minutes. Add 3 spring onions sliced and fried chicken cubes. Fry briefly. Add 400 ml coconut milk and bring to a boil. Let the sauce thicken. Season to taste with salt and pepper. Serve with rice. Enjoy!

Ingredients: tortellini with ham filling, 1 onion, 1 garlic clove, 3 pork fillets, 1 zucchini, 250 grams mushrooms, 1 can diced tomatoes, 4 tablespoons chilli sauce, salt, pepper, grated cheese,

Number of persons: 4

Cook the tortellini cooked in boiling water with some salt. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 3 thinly sliced pork fillets and fry the meat brown. Add 1 diced zucchini and 250 grams sliced mushrooms. Bake until the mushrooms are tender. Add 1 can diced tomatoes and 4 tablespoons chilli sauce and season with salt and pepper. Let simmer for about 10 minutes. Drain the tortellini, and stir into the sauce. Serve with grated cheese. Enjoy!

Ingredients: 12 meatballs, 1 onion, 1 garlic clove, 150 grams bacon, 1 can carrots, 1 can diced tomatoes, 1 stock cube, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 12 meatballs around brown. Remove from the pan and add the meatballs in an ovenproof dish. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove and 150 grams sliced bacon. Fry until the onion is soft. Add a drained can of carrots and 1 can diced tomatoes. Crumble a stock cube above. Bring to the boil. Remove the sauce from the heat. Puree the sauce and spoon the sauce over the meatballs. Sprinkle pieces of mozzarella and grated cheese. Put the ovenproof dish for 10 minutes in the preheated oven. Serve with pasta for example. Enjoy!

Ingredients: ravioli with basil cheese filling, 1 onion, 1 garlic clove, thyme, 100 grams bacon, 250 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 stock cube, grated cheese,

Number of persons: 3

Cook the ravioli in boiling salted water until al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced bacon and fry briefly. Add 250 grams sliced mushrooms and fry until the mushrooms are tender. Extinguish with a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes and a stock cube. Bring to the boil. Let it simmer 5 minutes. Serve it with ravioli and grated cheese. Enjoy!

Ingredients: 75 grams butter, 1 garlic clove, basil, oregano, parsley, 2 chicken breasts, chicken spices, bacon,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams of butter with 1 finely chopped garlic clove and chopped basil, oregano and parsley to taste. Cut 2 chicken breast open and spread it with the herb butter. Fold the chicken and sprinkle chicken spices over it. Wrap with bacon. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with French fries and a salad. Enjoy!