Ingredients: rice, 600 grams gammon steak, salt, pepper, ginger powder, 1 onion, 2 garlic cloves, 1 red pepper, 1 leek, 1 sour apple, 2 tablespoons sweet soy sauce, 1 tablespoon ginger syrup, 1 stock cube, 2 bananas,
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Ingredients: 1 onion, 1 garlic clove, 2 gammon steaks, salt, pepper, 250 grams mushrooms, 1 tablespoon flour, 100 ml red wine, 4 tomatoes, majoram, 100 ml cream,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove brown in hot butter. Add 2 diced gammon steaks. Sprinkle with salt and pepper. Fry the diced gammon steaks brown. Add 250 grams sliced mushrooms. Bake until the mushrooms are tender. Add 1 tablespoon flour. Stir. Add 100 ml red wine. Stir again. Add 4 diced tomatoes. Stir. Season with a little marjoram. Let simmer for 10 minutes over medium heat. Add 100 ml cream. Let the sauce thicken slightly. Serve with baked potatoes. Enjoy!
Ingredients: noodles, 300 grams gammon steaks, 1 tablespoon oil, 1 tablespoon rice wine, 1 tablespoon tomato ketchup, 2 tablespoons sweet soy sauce, pepper, 1 red pepper, 1 leek, 100 grams mushrooms, 500 ml stock, 1 tablespoon cornstarch, some water,
Number of persons: 4
Cook the noodles according to the pack instructions. Bake 300 grams diced gammon steak brown in hot oil. Meanwhile, make a sauce of 1 tablespoon oil, 1 tablespoon rice wine, 1 tablespoon tomato ketchup, 2 tablespoons sweet soy sauce and pepper. Add the sauce to the meat and cook over high heat for 2 minutes. Add 1 sliced red pepper, 1 chopped leek and 100 grams sliced mushrooms. Bake for 5 minutes. Add 500 ml Stock. Cook 5 minutes. Meanwhile, make a paste of cornstarch: 1 tablespoon cornstarch with cold water. Add the cornflour paste along with the noodles. Heat through thoroughly. Enjoy!
Luisteren
Ingredients: 500 grams gammon steaks, salt, pepper, 1 onion, 2 garlic cloves, 1 carrot, 200 ml fond, 1 jar cherries,
Number of persons: 3
Cut 500 grams gammon steaks into large pieces, season with salt and pepper. Bake the gammon steaks brown in hot butter. Scoop it from the pan. Bake in the remaining butter 1 chopped onion with 2 finely chopped garlic cloves and 1 thinly sliced carrot. Fry until the onion is soft. Put the meat back in the pan and add 200 ml fond. Let itsimmer on low heat for about 15 minutes. Then add 1 jar cherries, drained, and heat through thoroughly. Serve with Flemish fries and a salad. Enjoy!