Ingredients: rice, 2 chicken breasts, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, turmeric, galangal, cumin, ginger powder, 250 grams mushrooms, 200 ml coconut milk, 1 stock cube,
Ingredients: 1/2 pack rice (200 grams), 1 egg, 250 grams diced bacon, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, coriander, cinnamon, cloves, nutmeg, 1 leek,
Ingredients: 1 onion, 2 garlic cloves, 2 teaspoons ground ginger, 1 teaspoon galangal, 1 teaspoon lemon grass powder, 1 teaspoon chili jam, 1 tablespoon mustard, 500 grams minced beef, 1 egg, 3 tablespoons sweet soy sauce, 4 tablespoons breadcrumbs,
Number of Meatballs: 26
Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, little pepper, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1/2 red sweet pepper, 1 leek,
Number of persons: 4
Ingredients: 3 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 1 teaspoon chilli jam, 1 teaspoon galangal, 1 chicken breast, 2 ciabattini, 1 garlic clove, 150 grams diced ham, 250 grams mushrooms, 3 spring onions, lettuce,
Number of persons: 2
Make a marinade of 3 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 1 teaspoon chilli jam, 1 teaspoon galangal. Marinate 1 diced chicken breast in the marinade for at least 3 hours. Preheat the oven to 200 degrees, bake the ciabattini’s about 6 minutes in the preheated oven. Fry the marinated chicken breast with 1 minced garlic clove and 150 grams diced ham until the chicken breast brown. Add 250 grams sliced mushrooms and fry them until the mushrooms are soft. Add 3 sliced spring onions and fry it briefly. Cut the ciabattini’s open and put a little lettuce, then siege the chicken, ham and mushroom mixture. Enjoy!
Ingredients: 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 teaspoon cornstarch, 2 pork escalopes, noodles, 300 grams white cabbage, 1 leek, coriander powder, cumin powder, ginger powder, paprika powder, galangal, turmeric,
Number of persons: 3
Mix 2 tablespoons soy sauce 1 tablespoon rice wine 1 teaspoon cornstarch. Marinate 2 sliced pork escalopes at least 1/2 hour in it. Cook the noodles according to the instructions on the package. Cook the pork escalopes brown in hot oil. Add to the pork escalopes when brown 300 grams sliced white cabbage and 1 sliced leek. Stir fry until the cabbage is soft. Season with coriander powder, cumin powder, ginger powder, paprika powder, galangal and kurkurma. Heat through thoroughly. Add the noodles and stir well. Enjoy!