Ingredients: 1 onion, 1 teaspoon chilli jam, 1 chicken breast, 1 red pepper, 125 grams beansprouts, 50 grams cashew nuts, 2 tablespoons soy sauce, 1 tablespoon fish sauce,
Cook the noodles according pack instructions. Bake in hot oil 1 chopped onion with 1 teaspoon sambal until the onion is golden brown. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 chopped red pepper and stir fry about 1 minute. Add 125 grams beansprouts, 50 grams cashew nuts, 2 tablespoons soy sauce and 1 tablespoon fish sauce. Stir fry about 5 minutes. Add the noodles to the chicken mixture and serve. Enjoy!
Today sweet pork or in Vietnamese words: thit heo kho kho
Ingredients: rice, 3 spring onions, 700 grams streaky bacon, salt, pepper, 2 tablespoons sugar, 750 ml water, 2 tablespoons fish sauce
Boil the rice according pack instructions Bake in hot oil 3 chopped spring onions to soft. Add 700 grams diced streaky bacon and add salt, pepper and 2 tablespoons sugar. Stir until the meat is no longer pink. Pour about 750 ml water and bring it briefly to the boil. Then lower the heat and let it simmer for about an hour. The water should almost be dry. Add to last 2 tablespoons fish sauce and heat for 10 more minutes. Serve the sweet pork with rice and snow peas, for example. Enjoy!
Ingredients: noodles, 1 garlic clove, 1/2 tablespoon ground coriander, 1/2 tablespoon ginger powder, 200 grams snow peas, 1 chilli pepper, 2 tablespoons oyster sauce, 3 tablespoons fish sauce, 1 tablespoon sugar, 125 grams bean sprouts, 1 tablespoon coriander , 50 grams cashew nuts,
Boil the noodles according to the instructions on the packaging. Bake in hot oil 1 chopped garlic clove with 1/2 tablespoon ground coriander and 1/2 tablespoon ginger powder. Then add 200 grams of snow peas and stir fry about 5 minutes. Add 1 chilli pepper (finely sliced and deseeded), 2 tablespoons oyster sauce, 3 tablespoons fish sauce and 1 tablespoon sugar. Stir fry 1 minute. Then add 125 grams bean sprouts and again stir fry 1 minute. Drain the noodles and stir it with the snow peas along with 1 tablespoon chopped coriander and 50 grams cashew nuts. Heat well! Enjoy!
Ingredients: 400 grams cod, 1 spring onion, 1 small garlic clove, 1 teaspoon mild curry paste, 2 tablespoons fish sauce, 2 tablespoons cornflour,
Beat 1 egg. Put in a food processor 400 grams cod, beaten egg, 1 finely sliced spring onion, 1 small finely chopped garlic clove, 1 teaspoon mild curry paste, 2 tablespoons fish sauce and 2 tablespoons cornflour. Turn on the food processor recently to have everything mixed. Heat oil in a frying pan with teflon and scoop with a large spoon the fish substance in the hot oil. The oil must be really hot. Turn the fish cookies when the bottom has become firmer. Enjoy!
Make a sauce 2 teaspoons corn flour, 2 tablespoons soy sauce, 2 tablespoons fish sauce, 2 tablespoons vinegar, 1 teaspoon sambal, 1 tablespoon brown sugar and a teaspoon ginger powder. Stir well. Cook the noodles according to the directions on the package. Fry in hot oil 300 grams of minced meat brown. When the minced meat is brown get it out of the pan. Stir fry in the remaining fat 1 thin sliced carrot slices and 1 chopped shallot for about a minute or 5. Stir in 100 grams mange touts and 100 grams sliced shi-itake mushrooms. Stir fry for a minute or 2. Put the minced meat back in the pan and add the beansprouts. Stir fry 2 minutes and add the sauce at least. Stir. Heat a bit more and serve. Enjoy!
Cook the noodles according to the directions on the package. Fry in hot oil 1 chopped onion. When the onion is soft add 300 grams of minced beef. Fry the minced beef until brown and bring on taste with 2 tablespoons fish sauce and some pepper. Add 100 grams sliced shiitake mushrooms and fry the shitakes until soft. Add 1 chopped bolster pak choy and stir fry briefly. Add the noodles and add to taste with a little soy sauce! Enjoy!
Make a marinade with 2 tablespoons fish sauce, 1 tablespoon sugar, 1/2 tablespoon lemon grass powder, 1 tablespoon sambal and 2 finely chopped garlic cloves. Marinate 3 diced chicken breasts in it for at least 4 hours but prefarbably a night in the fridge. Cook in hot oil 1 chopped onion with 1/2 chopped chilli pepper and 1/2 tablespoon lemon grass powder. When the onion is soft add the marinated chicken breast and cook it brown. Add 125ml chicken stock, boil, stir well, lower the heat, cover the lid and let it simmer for 10 minutes. Get the lid of the pan for the last 2 minutes to thicken the sauce. Enjoy!