Ingredients: rice, 3 tablespoons Thai red curry paste, 1 chicken breast, 1 onion, 1 red pepper, 250 grams mushrooms, 3 spring onions, 400 ml coconut milk, 2 tablespoons sugar, 2 tablespoons fish sauce,
Nasi Keboeli
Ingredients: 250 grams diced bacon, 1 onion, 3 garlic cloves, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,
Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion, 3 finely chopped garlic cloves and 1 teaspoon chilli jam until the onions are soft. Add coriander, cinnamon, cloves and nutmeg to taste and cook briefly. Add the cold rice and stir well. Bring the rice tot taste with soy sauce. Heat through thoroughly.
Meatballs in Sweet Soy – Tomato Sauce
Ingredients: 250 grams minced beef, salt, pepper, 1 tablespoon sweet soy sauce, 1 shallot, 1 teaspoon chilli jam, 1 tin diced tomatoes, 3 tablespoons sweet soy sauce, 1 tablespoon sweet chilli sauce,
Mix 250 grams minced beef with salt, pepper and 1 tablespoon sweet soy sauce. Turn meatballs. Fry in hot oil 1 chopped shallot in 1 teaspoon chilli jam until the shallot is soft. Add 1 can diced tomatoes with 3 tablespoons sweet soy sauce and 1 tablespoon sweet chilli sauce. Stir well. Put the meatballs in the sauce and let it simmer for 20 minutes.
Ritja Ritja
Ingredients: 500 grams bacon, salt pepper, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, ginger powder, 1 can diced tomatoes, 1 stock cube,
Bake 500 gram diced bacon until crispy. Add 1 chopped onion, 2 finely chopped garlic cloves and 1 teaspoon chilli jam. Bake them until the onion is soft. Season to taste with lemon grass powder and ginger powder. Add 1 can diced tomatoes. Crumble 1 stock cube over. Leave to simmer 15 minutes.
Nem Nuong
Ingredients: 250 grams minced beef, 3 spring onions, 1 garlic clove, salt, pepper, 1 tablespoon fish sauce,
Mix 250 grams minced beef with the white of 3 chopped spring onions, 1 finely chopped garlic clove, salt, pepper and 1 tablespoon fish sauce. Make small sausages. Fry the minced beef sausages around brown in hot butter or on the hot grill.
Enjoy!
Ingredients: rice, 250 grams minced beef, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, 4 tablespoons fish sauce, 1 tablespoon brown sugar, a dash of lemon juice, 3 spring onions
Number of persons: 2
Cook the rice according pack instructions. Bake 250 grams minced beef brown and loose. Add 1 chopped onion, 2 finely chopped garlic cloves, 1 teaspoon chilli jam and lemon grass powder (to taste), cook it until the onion is soft. Meanwhile, make a sauce with 4 tablespoons fish sauce, 1 tablespoon brown sugar and a dash of lemon juice. Add the sauce, along with 3 sliced spring onions, and heat through thoroughly. Serve with rice. Enjoy!
Ingredients: rice, 1 onion, 1 tablespoon Thai Kitchen red curry paste, 1 chicken breast, 1 green pepper, 400 ml coconut milk, 1 tablespoon fish sauce , 3 spring onions, 1/2 tablespoon cornstarch, 2 tablespoons water
Number of persons: 2
Cook the rice according pack instructions. Bake 1 chopped onion with 1 tablespoon red curry paste until the onion is soft. Add 1 diced chicken breast and fry until brown. Add 1 sliced green pepper and cook for 5 minutes. Add 400 ml coconut milk, 1 tablespoon fish sauce and 3 sliced spring onions. Bring to the boil. Add a paste of 1/2 tablespoon cornstarch and 2 tablespoons water. Leave to simmer for 10 minutes. Serve with rice. Enjoy!
Ingredients: 1 tablespoon tomato ketchup, 5 tablespoons soy sauce, 2 tablespoons honey, ginger powder, 2 pork escalopes, noodles, 1 yellow pepper, 1 red pepper, 125 grams bean sprouts, 2 tablespoons fish sauce,
Number of persons: 3
Make a marinade of 1 tablespoon tomato ketchup, 5 tablespoons soy sauce 2 tablespoons honey. Season with ginger powder. Add 2 sliced pork escalopes to the marinade and allow to marinate at least one hour. Cook the noodles according pack instructions. Fry the pork escalopes strips brown. Add 1 yellow and 1 red pepper (chopped) and cook 5 minutes. Add 125 grams bean sprouts and fry briefly. Drain the noodles and add to the pork escalopes with the remaining marinade. Season with 2 tablespoons fish sauce. Enjoy!
Ingredients: rice, 1 onion, 2 garlic cloves, 1 leek, 1 teaspoon chilli jam, curry powder, ginger powder, ketoembar, 150 grams cooked chicken, 1 tablespoon sweet soy sauce, 1/2 tablespoon fish sauce,
Number of persons: 3
Cook the rice according pack instructions. Let the rice cool. Fry in hot oil 1 chopped onion with 2 finely chopped garlic cloves until the onion has softened. Add to taste curry powder, ginger powder and ketoembar. Add 150 grams cooked chicken and stir-fry briefly. Add the rice, season with 1 tablespoon sweet soy sauce and 1/2 tablespoon fish sauce. Bake on high heat a few minutes. Serve with satay. Enjoy!
Ingredients: 2 chicken breasts, 2 garlic cloves, 1 teaspoon chilli jam, 1 teaspoon sesame oil, pepper, 50 ml white wine, 4 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon fish sauce,
Number of persons: 2
Cut 2 chicken breasts into cubes. Make a marinade of 2 finely chopped garlic cloves, 1 teaspoon chilli jam, 1 teaspoon sesame oil, pepper, 50 ml white wine, 4 tablespoons honey, 2 tablespoons soy sauce 1 tablespoon fish sauce. Marinate the chicken cubes in it for at least 4 hours. Bake the marinated chicken brown in hot oil, add the remaining marinade while baking. We had noodles with the chicken satay. Enjoy!