Ingredients: pasta, salt, 100 grams chorizo, 1 onion, 250 grams endive, 250 ml cream, 100 grams grated cheese,
Number of persons: 3
Cook the pasta al dente in boiling salted water. Bake 100 gram diced chorizo with 1 chopped onion until the onion is soft. Add 250 grams chopped endive. Stir until the endive is shrunk. Add 250 ml cream and 100 grams grated cheese. Let the cheese melt. Serve the endive with the pasta. Enjoy!
Ingredients: mashed potatoes, 400 grams endive, 1 apple, 50 grams grated cheese,
Number of persons: 3
Make your own mashed potatoes or cook according pack instructions. Stir-fry 400 grams endyve until is wilted. Add 1 diced apple (peeled) and 50 grams grated cheese. Put the potato mash in and warm for a bit. Enjoy!
Ingredients: 300 grams endive, 250 grams diced bacon, mashed potatoes,
Number of persons: 2
Wok the endive to shrunk. Bake 250 grams diced bacon capers. Mix the endive with bacon and mashed potatoes. Serve with a gravy and organic sausages. Enjoy!
Ingredients: mashed potatoes, 200 grams diced bacon, 1 small onion, 250 grams endive,
Number of persons: 2
Preheat the oven to 180 degrees. Heat the mashed potatoes about 20 minutes in the preheated oven. Bake 200 gram diced bacon crispy. Add 1 chopped onion and fry them until the onion is soft. Meanwhile let 250 grams chopped endive shrink in hot butter over medium heat. Spoon the mashed potatoes by the endive. Serve the endive mash with the bacon and onion. Enjoy!
Ingredients: 500 grams potatoes, salt, 100 gram diced bacon, endive, dash of milk,
Number of persons: 3
Boil the potatoes cooked in boiling water with salt. Bake 100 gram diced bacon crunchy. Pour the potatoes and mash with 200 grams endive, the bacon and a dash of milk. Enjoy!
Ingredients: tagliatelle, 2 red onions, balsamic vinegar, brown sugar, 50 grams pine nuts, 400 grams endive,
Cook the tagliatelle in boiling water with some salt.
Cut 2 red onions in slices and place it in a baking dish. Sprinkle with balsamic vinegar and with brown sugar. Place the baking dish under the hot grill and grill the onions for about 10 minutes. Meanwhile bake 50 grams pine nuts golden brown. Scoop it from the pan. Add some oil to the pan and heat well. Add bit by bit 400 grams endive and stir fry until done. If the endive shrunk add the pine nuts and roasted red onions. Heat brief.
Scoop the endive on the tagliatelle. You can sprinkle some grated cheese over it, if you like it. Enjoy!
Ingredients: rice, 1 onion, 1 garlic clove, 200 grams boneless pork chops, 1 teaspoon sambal, 250 grams endive,
Boil the rice according to the directions on the package. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 200 grams of diced boneless pork chops and 1 teaspoon sambal. Season it. Stir fry for a minute or 5 on high heat. Add 250 grams sliced endive and stir fry until it is shrunk and you are done! Enjoy!