Ingredients: 2 pork escalopes, salt, pepper, 1 egg, breadcrumbs, oregano, garlic powder, 1 onion, 1 garlic clove, thyme, 25 ml red wine, 3 tomatoes, 1 can diced tomatoes, 1 tablespoon sugar, mozzarella, grated cheese,
Ingredients: 2 large leeks, 2 vegetable stock cubes, 6 fresh lasagne sheets, 150 grams ham, 125 ml cream, 1 egg, 1 tablespoon mustard, 100 grams grated cheese, breadcrumbs,
Number of persons: 3
Preheat the oven to 180 degrees. Wash and cut 2 large leeks into pieces of 1 centimeter. Cook the leeks cooked in vegetable stock derived from 2 stock cubes. Pour off the leeks and collect the stock. Siege each lasagne sheet with 2 slices of ham. Divide the leeks then over the lasagne sheets. Roll the lasagne sheets and place in a ovenproof dish. Mix 250 ml stock, 125 ml cream, 1 egg and 1 tablespoon mustard. Pour the sauce over the cannelloni. Sprinkle at last 100 grams grated cheese and breadcrumbs over it. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!
Ingredients: 250 grams minced beef, 1 red onion, salt, pepper, 1 garlic clove, 1 egg, 1 onion, grated cheese, 1 red pepper, 1 yellow pepper, 4 tablespoons tomato ketchup, 2 tablespoons chilli sauce, dash of worcestershire sauce,
Number of persons: 2
Preheat the oven to 160 degrees. Put in food processor 1 red onion and 1 garlic clove and turn on the food processor. Mix the red onion and garlic with the minced beef and 1 egg and make 2 large or 4 small balls. Make in the meatballs a hole and fill with grated cheese and fold over the minced beef. Place the meatballs in an ovenproof dish and place the baking dish about 1 1/2 hours in the oven. Meanwhile bake 1 chopped onion until it is tender. Add 1 sliced red and yellow peppers. Bake the peppers over low heat until it is tender. Add 4 tablespoons tomato ketchup and 2 tablespoons chilli sauce. Season with worcestershire sauce, salt and pepper. Serve the meatballs with mashed potatoes and peppers. Enjoy!
Ingredients: 300 grams of cooked potatoes, 15 grams butter, 70 grams of flour, 1 egg, salt, pepper, nutmeg, grated cheese,
Melt 15 grams butter in the microwave or a saucepan. Mash 300 grams of cooked potatoes fine. Add 1 egg, the melted butter and 70 grams flour. Mash this together. Bring to taste with salt, pepper and nutmeg. Divide this mixture in half. Make a role of it and pack into foil. Put this about half an hour in the refrigerator. Heat the oven to 200 degrees. Put a pan with water with a little salt and let it cook gently. Cut the potato rolls in slices of about 1 centimeter thick. Boil it in gently in boiling water for about 2 minutes. Drain the potato panckes. Place the potato pancakes in an ovenproof dish and sprinkle grated cheese over it. Place the ovenproof dish in the preheated oven and wait until the cheese has melted. Enjoy!
Ingredients: noodles, 1 tablespoon cornflour, 1 egg, 1 tablespoon rice vinegar, 1 tablespoon white wine, 1 chicken breast, 1 garlic clove, 1 chilli pepper, 1 green pepper, 3 spring onions, 4 tablespoons hoisin sauce, 4 tablespoons soy sauce, 4 tablespoons chicken stock,
Prepare the noodles according pack instructions. Mix 1 tablespoon cornflour with 1 egg white, 1 tablespoon rice vinegar and 1 tablespoon white wine. Marinate 1 diced chicken breast in the marinade. Leave this in the refrigerator for a night. Bake the chicken breast golden brown in hot oil. Scoop the chicken breast from the pan and bake in the remaining fat 1 finely chopped garlic clove, 1 finely chopped chilli pepper, 1 chopped green pepper and 3 chopped spring onions. Stir fry about 3 minutes. Meanwhile prepare the sauce. Mix 4 tablespoons hoisin sauce, 4 tablespoons soy sauce and 4 tablespoons chicken stock. Pour the sauce to the vegetables and add the fried chicken breast back in the pan. Heat a few minutes. Serve with noodles and possibly with a salad. Enjoy!
Ingredients: 800 ml milk, 3 tablespoons apple spread, 1 egg, cinnamon,
Heat, while stirring, 800 ml milk with 3 tablespoons apple spread, 1 egg and a pinch of cinnamon. Bring just under boiling point. Let it cool completely and pour the mixture into the ice machine. Leave the ice machine on for about 30 minutes. Scoop the soft ice in a lockable bin and put it at least 2 hours in the freezer. Enjoy!