Ingredients: 2 chicken breasts, salt, pepper, dried Italian herbs, 4 slices bacon, 1/2 bottle dark beer, 125 ml cream,
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Chicken in Beer Sauce
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Tag Archives: dried Italian herbs
Wrapped Tartare
Ingredients: 3 slices puff pastry, 2 tartare patties, tomato, cheese, grated cheese, dried Italian herbs,
Number of persons: 2
Preheat the oven to 200 degrees. Thaw 3 slices puff pastry, cut 1 slice of puff pastry in half. Put on the whole puff pastry slices each 1 tartare. Place on each tartare 1 slice of tomato and slices of cheese. Place half the puff pastry slice over the tartare and gently fold the dough closed. Lay the puff pastry parcels in an ovenproof dish. Sprinkle with grated cheese and dried Italian herbs. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!
Pork Escalope with Ham and Cheese (Cordon Bleu)
Ingredients: 3 pork escalopes, salt, pepper, chicken spices, 3 slices cheese, 3 slices ham, 1 egg, dried Italian herbs, breadcrumbs,
Number of persons: 3
Preheat oven to 170 degrees. Season 3 pork escalopes with salt, pepper and chicken spices. Place 1 slice cheese and 1 slice of ham on each pork escalope. Fold the pork escalopes closed and prick it with toothpicks. Get the pork escalopes through a beaten egg and then through the breadcrumbs mixed with dried Italian herbs. Bake the cordon bleu brown in hot butter. Place the cordon bleu in a baking dish. Place the baking dish approximately 15 minutes in the preheated oven. We had fries and a salad with it. Enjoy!
Portobello’s with Mozzarella in Tomato Sauce
Ingredients: 1 onion, 1 garlic clove, 250 grams cherry tomatoes, a dash of white wine, 500 ml sieved tomatoes, 2 portobello mushrooms, mozzarella, grated cheese, dried Italian herbs,
Number of persons: 2
Preheat oven to 175 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams cherry tomatoes and fry briefly. Add a dash of white wine and let the alcohol evaporate. Add 500 ml sieved tomatoes. Bring to the boil. Puree the sauce in a blender. Spoon the sauce into two small ramekins. Remove the stem from 2 portobello mushrooms and put them in the sauce. Place on the portobello mushrooms pieces of mozzarella. Sprinkle grated cheese and dried Italian herbs over it. Place the ramekins approximately 25 minutes in the preheated oven. Serve with pasta. Enjoy!
Toast Brie with Mushrooms and Raw Ham
Ingredients: 1 onion, 1 garlic clove, 150 grams mushrooms, 4 slices raw ham, Italian herbs, 8 slices white bread, brie,
Number of toasts: 4
Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 150 grams sliced mushrooms, 4 sliced slices raw ham. Sprinkle with Italian herbs and cook until the mushrooms are soft. Siege 4 slices of bread with brie. Spoon the mushrooms on it and put a slice of white bread on top. Place the toasts between a griddle and bake the toast crisp. Enjoy!
Cauliflower Cheese Sauce
Ingredients: 1 small cauliflower, 50 grams butter, 50 grams flour, 500 ml stock, nutmeg, pepper, 100 grams cheese, Italian herbs,
Number of persons: 2
Preheat oven to 180 degrees. Cook 1 cauliflower cut in florets until al dente in salted water. Meanwhile, make the cheese sauce. Melt 50 grams butter. When the butter has melted add 50 grams of flour. Bake this briefly. Remove the pan from the heat. Add while stirring approximately 500 ml stock. Stir as the sauce has the desired thickness 100 grams cheese. Season to taste with pepper and nutmeg. Put the cauliflower in a baking dish and pour the sauce over it. Sprinkle some extra grated cheese and herbs over. Put about 10 minutes in the preheated oven. Enjoy!
Saltimbocca
Ingredients: 2 pork escalopes, 4 slices raw ham, 4 sage leaves, salt, pepper, flour, dried Italian herbs, splash of white wine,
Number of persons: 2
Preheat oven to 150 degrees. Siege 2 pork escalopes each with 2 slices raw ham and 2 sage leaves. Roll the pork escalopes and prick it with a cocktail sticks. Season with salt and pepper. Mix flour with dried Italian herbs and roll the pork escalopes in the mixture. Fry the pork escalopes brown. Extinguish with a splash of white wine. Place the pork escalopes in a baking dish and put about 15 minutes in the preheated oven. Enjoy!