Ingredients: 100 grams flour, 200 ml milk, 1 egg, salt, pepper, garlic powder, plaice fillets,
Ingredients: spaghetti, salt, 1 onion, 2 garlic cloves, 400 grams mushrooms, dill, a dash white wine, 1 bay leaf, lemon juice, 100 ml cream,
Number of persons: 2
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 400 grams sliced into quarters mushrooms and some dill. Bake until the mushrooms are tender. Add a splash of white wine and let the alcohol evaporate. Add 1 bay leaf, a dash of lemon juice and 100 ml cream. Let the mushrooms braise in the cream. Serve with spaghetti. Enjoy!
Ingredients: rice, 200 grams minced beef, 1 onion, 1 large zucchini, 200 ml stock, 1 egg, 250 ml cream, 1/2 tablespoon mustard, dill,
Number of persons: 3
Cook the rice according pack instructions. Bake 200 grams minced beef with 1 chopped onion in hot oil until the minced beef is brown and loose. Add 1 peeled and diced zucchini and cook for about 2 minutes. Add 200 ml stock and let it simmer for about 10 minutes. Add 1 beaten egg and let the egg coagulate. Add 250 ml cream, 1/2 tablespoon mustard and dill (to taste) to. Leave to simmer for another 5 minutes. Serve with rice. Enjoy!
Ingredients: 12 Swedish meatballs (or more, ready made by IKEA fo example), 200 grams mushrooms, dash of white wine, 250 ml cream, 2 tablespoons mustard, 1 1/2 tablespoon sugar, dill,
Number of persons: 2
Bake Swedish balls around brown in hot butter. Add 200 grams sliced mushrooms and cook until the mushrooms have softened. Extinguish with a dash of white wine and let the alcohol evaporate. Add 250 ml cream, 2 tablespoons mustard, 1 1/2 tablespoon sugar and dill. Mix well. Bring to the boil briefly and then let it simmer for about 10 minutes. Serve with rosti and a salad or peas. Enjoy!
Ingredients: 1 carrot, 1 small onion, 1 egg, 25 grams of flour, dill, grated cheese,
Preheat the oven to 175 degrees. Mix 1 grated carrot with 1 small onion, 1 egg, 25 grams flour and dill to taste. Heat oil in a frying pan and bake the blini’s brown at both sides. Place the blini’s on a baking tray. Sprinkle grated cheese over the carrot blini’s and place the baking tray about 10 minutes in the preheated oven.
Ingredients: 2 pork scallops, salt, pepper, nutmeg, 1 onion, 250 grams chestnut mushrooms, 100 ml white wine, 200 ml cream,
Cut 2 pork scallops in slices and season with salt, pepper and nutmeg. Cook the pork scallops slices brown in hot oil. Shovel the pork scallop slices from the pan and stir fry in the remaining fat 1 finely chopped onion with 250 grams sliced chestnut mushrooms for about 3 minutes. Add 100 ml white wine and let the alcohol evaporate. A 200 ml cream and bring to the boil. Add the pork scallops and let it simmer on low heat for about 10 minutes.
Serve the carrot blini’s and Swiss pork scallops with baked potatoes. Enjoy!