Ingredients: 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 3 tablespoons tomato ketchup, salt, pepper, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper , nutmeg, 1 teaspoon mustard, 100 grams grated cheese, sliced ham, lasagne sheets,
Ingredients: spaghetti, salt, 1 onion, 1 chicken breast, 1 red pepper, 250 grams mushrooms, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion in hot oil until soft. Add 1 diced chicken breast and cook it brown. Add 1 chopped red pepper and cook 5 minutes. Add 250 grams sliced mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes and 1 tin tomato puree and 1 crumbled stock cube. Let simmer for about 5 minutes. Serve with spaghetti and grated cheese. Enjoy!