Cook tortellini with cheese filling according pack instructions. Melt butter in a frying pan, lower the heat and add 200g green peas and 100g diced ham. Cook for about 10 minutes. Add 100ml cream and 2 teaspoons curry powder. Let it simmer for another 5 minutes. Season it and add 50g grated mature cheese. Let the cheese melt and serve! Enjoy!
Make a marinate with the following ingredients: 1 tablespoon oil, 2 tablespoons ketjap manis (sweet Indonesian soy sauce), 1 tablespoon curry powder, 1 finely chopped garlic clove, salt and pepper. Chop 200g pork chops in dices and marinate it. (Best is marinating it a night before, but an hour before cooking is also fine). Cook the rice following pack instructions. Cook in hot oil 1 finely chopped onion until soft. Add the marinated pork chops in and cook until it has a nice colour. Add 200g sliced mushrooms and 1 cored and diced apple (you don’t have to peel it). And stir fry until the mushrooms are soft. Serve with the rice. Enjoy!