Ingredients: 30 grams of butter, 1 onion, 250 grams chesnut mushrooms, salt, pepper, 1/2 tablespoon curry powder, 2 tablespoons flour, 1 litre of water, 2 blocks mushroom stock, cream, parsley,
Melt 30 grams of butter. Add 1 chopped onion and cook until it is soft. Add 250 grams sliced chesnut mushrooms and bake it until the mushrooms are tender. Bring to taste with salt, pepper and 1/2 tablespoon curry powder. Stir in 2 tablespoons flour then and stir well. Pour then little by little 1 litre stock (drawn with 2 blocks mushroom stock). Let it simmer for about 1 hour. Stir in the last 2 tablespoons cream and parsley to taste the soup. Enoy!
Ingredients: noodles, 1 diced chicken breast, 1 tablespoon curry powder, salt, pepper, 100 gram diced ham, 1 garlic clove, 500 gram spinach, 100 ml water, 100 ml chicken stock,
Boil the noodles according pack instructions. Season 1 diced chicken breast with about 1 tablespoon curry powder, salt and pepper. Bake in hot oil spiced chicken breast, 100 grams of diced ham and 1 chopped garlic clove. If the chicken breast is golden brown, gradually 500 grams of spinach. Stir fry until the spinach is done. Add 100 ml water and 100 ml chicken stock. Bring to the boil and let the sauce slightly thicken. Serve with noodles. Enjoy!
Ingredients: 400 grams cauliflower, 1 onion, 150 grams minced pork, 200 grams sliced mushrooms, salt, pepper, curry powder, 250 ml cream, 1 egg, 30 grams grated cheese, grated old cheese,
Boil about 400 grams florets cauliflower in boiling water al dente. Meanwhile bake in hot oil 1 finely chopped onion until it is soft. Add 150 grams of minced pork and fry it brown. Then add to 200 grams sliced mushrooms and stir fry until the mushrooms are tender. Bring to taste with salt, pepper and curry powder. Put this mixture in a baking dish. Drain the cauliflower and put it in the baking dish. Whisk in a bowl 250 ml cream with 1 egg, salt, pepper, 1 teaspoon curry powder and 30 grams of grated cheese. Pour this mixture over the cauliflower. Sprinkle at last few old grated cheese and put the baking dish in the preheated oven 170 degrees (fan) for about 20 to 25 minutes. Serve with baked potatoes. Enjoy!
Ingredients: rice, 2 onions, 1 garlic clove, 1 1/2 tablespoon curry powder, 1 tablespoon ginger powder, 1 chicken breast, 300 grams green beans, 400 ml coconut milk, salt, pepper,
Boil the rice in boiling water as has been described on the package. Bake in a wok with hot oil 2 finely chopped onions until soft. Add 1 chopped garlic clove, 1 1/2 tablespoon curry powder and 1 tablespoon ginger powder. Stir well and add 1 diced chicken breast. Bake it until it is almost done. Add 300 grams of cooked green beans, stir briefly, and then pour in 400 ml coconut milk. Season with salt and pepper and bring to the boil. Leave it on a lower heat and let it simmer for 10 minutes. Serve the rice and curry on a beautiful plate. Enjoy!
Boil the noodles as is indicated on the packaging. Cut 2 chicken breasts in dices. Season with curry powder, salt and pepper. Cook the chicken breast brown in hot oil. If the chicken breast is brown add 100 grams diced ham, 1 finely chopped garlic and bit by bit 300 grams of spinach. If the spinach is done add 100 ml chicken stock and 125 ml cream. Stir fry for another minute or 5. Serve with noodles. Enjoy!
Bake 2 diced pork chops (boneless) on high heat brown in hot oil. Add 1/2 tablespoon curry powder and 1 tablespoon sugar. Than add 1 diced red pepper, 3 sliced in rings spring onions and 4 cut in pieces pineapple rings (from a tin). Stir fry on a high heat for about 5 minutes. Add approximately 50 ml water, 4 tablespoons basalmic vinegar and 2 tablespoons tomato ketchup. Just bring to boil, turn of the heat and you are ready. Serve with rice which you have prepared according to the directions on the package. Enjoy!
Cook the pasta according pack instructions. Cook in hot oil 1 sliced onion. When the onion is soft add 1 finely chopped garlic clove, to taste some thyme and 250g chesnut mushrooms. Stirfry until the mushrooms are done. Add 200g frozen green peas and 250ml cream. Bring shortly to boil, lower the heat, add 1/2 tablespoon curry powder and season it. Let it simmer for about 10 to 15 minutes. When you like it add some grated cheese when this pasta is on table! Enjoy!