Tag Archives: curry powder

Noodles with Leek, Mushrooms and Pork Escalope

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Noodles with Leek, Mushrooms and Pork Escalope
Ingredients: 2 pork escalopes, salt, pepper, curry powder, 1 leek, 250 grams mushrooms, 150 ml stock, 1 tablespoon sweet soy sauce,

Number of persons: 3

Cook the noodles according pack instructions. Fry 2 sliced pork escalopes, sprinkled with salt, pepper and curry powder, brown in hot oil. Add 1 sliced leek and cook it until the leek is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are almost tender. Add 150 ml stock and 1 tablespoon sweet soy sauce. Bring to the boil and then let it simmer for 5 minutes on medium heat so the sauce thickens. Serve with noodles. Enjoy!

Rice with Chicken Curry

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Rice with Chicken Curry
Ingredients: rice, 1 chicken breast, 1 teaspoon chilli jam, 2 leeks, 150 ml stock, 125 ml cream, 1 tablespoon sweet soy sauce, 1/2 tablespoon curry powder, 1/2 tablespoon tumeric,

Number of persons: 3

Cook the rice according pack instructions. Bake 1 diced chicken breast with 1 teaspoon chilli jam until the chicken breast is brown. Add 2 sliced leeks and cook until the leek is soft. Add 150 ml stock, 125 ml cream and 1 tablespoon sweet soy sauce. Season with 1/2 tablespoon curry powder and 1/2 tablespoon turmeric. Let the sauce thicken over medium heat 10 minutes. Serve with rice. Enjoy!

Chicken Curry with Rice

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Chicken Curry with Rice
Ingredients: rice, 1 chicken breast, salt, flour, curry powder, 1 onion, 2 garlic cloves, 1 red pepper, 3 spring onions, 400 ml coconut milk, pepper,

Number of persons: 2

Cook the rice according pack instructions. Cut 1 chicken breast into cubes, sprinkle with salt, flour and curry powder. Bake the chicken brown in hot oil. When the chicken and the brown scoop from the pan. Bake in the remaining oil 1 chopped onion with 2 finely chopped garlic cloves and some curry powder to taste. Stir fry until the onion is soft. Add 1 sliced red pepper and cook 5 minutes. Add 3 spring onions sliced and fried chicken cubes. Fry briefly. Add 400 ml coconut milk and bring to a boil. Let the sauce thicken. Season to taste with salt and pepper. Serve with rice. Enjoy!

Wraps with Sweet Corn and Mango Chutney

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Wraps with Sweet Corn and Mango Chutney
Ingredients: 1 onion, 300 grams minced beef, 300 grams sweet corn, 3 spring onions, salt, pepper, 6 tortilla wraps, 4 tablespoons mango chutney, curry powder, lettuce,

Number of persons: 3

Bake 1 chopped onion until soft. Add 300 grams minced beef and fry it brown and loose. Add 1 can sweet corn (drained) and cook a few minutes. Add three sliced spring onions and heat a bit more. Season with salt and pepper. Heat 6 tortilla wraps in the microwave according to pack instructions. Mix 4 tablespoons mango chutney with a little curry powder. Spread the tortilla wraps with mango chutney. Put on lettuce. Then spoon the minced beef on it. Fold the wraps as an envelope and serve. Enjoy!

Nasi Goreng

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Nasi Goreng
Ingredients: rice, 1 onion, 2 garlic cloves, 1 leek, 1 teaspoon chilli jam, curry powder, ginger powder, ketoembar, 150 grams cooked chicken, 1 tablespoon sweet soy sauce, 1/2 tablespoon fish sauce,

Number of persons: 3

Cook the rice according pack instructions. Let the rice cool. Fry in hot oil 1 chopped onion with 2 finely chopped garlic cloves until the onion has softened. Add to taste curry powder, ginger powder and ketoembar. Add 150 grams cooked chicken and stir-fry briefly. Add the rice, season with 1 tablespoon sweet soy sauce and 1/2 tablespoon fish sauce. Bake on high heat a few minutes. Serve with satay. Enjoy!

Indian Stew

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Indian Stew
Ingredients: 600 grams beef, salt, pepper, 600 grams onions, 4 garlic cloves, 2 teaspoons chilli jam, 1 teaspoon coriander powder, 1 tablespoon curry powder, 1 tablespoon brown sugar, 1 tablespoon flour, 2 tablespoons vinegar, 6 tablespoons sweet soy sauce, 400 ml broth, 1 bay leaf,

Number of persons: 3

Preheat the oven to 160 degrees. Cut 600 grams beef in large dices. Sprinkle with salt and pepper. Fry the meat in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 600 grams chopped onions, 4 minced garlic cloves and 2 teaspoons chilli jam. Bake until the onions have softened. Season the onions with 1 teaspoon coriander powder and 1 tablespoon curry powder. Put the meat back into the pan. Add 1 tablespoon brown sugar and 1 tablespoon flour, stir well. Then add 2 tablespoons vinegar, 6 tablespoons sweet soy sauce and 400 ml broth to. Bring all to boil briefly. Add a bay leaf to the pan, put the lid on and put the pan about 2 hours in the preheated oven. The pan may have uncovered 10 minutes on the fire to thicken the sauce. Serve the Indian stew with rice. Enjoy!

Boboti with Carrots

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Boboti with Carrots
Ingredients: rice, 1 onion, 1 teaspoon curry powder, 250 grams minced beef, 1 small can of carrots, 1 teaspoon turmeric, 1 tablespoon vinegar, 6 tablespoons sugar, 2 tablespoons tomato ketchup, 75 grams almonds, 100 grams raisins, 200 ml broth,

Number of persons: 4

Cook the rice according pack instructions. Leave it to cool. Fry in hot oil 1 chopped onion with 1 teaspoon curry powder until onion is soft. Add 250 grams minced beef and fry it loose. Then add 1 small can of carrots, 1 teaspoon turmeric, 1 tablespoon vinegar, 6 tablespoons sugar, 2 tablespoons tomato ketchup, 75 grams raisins and 100 grams of almonds and stir fry 2 minutes. Then add 200 ml stock and let it simmer for about 5 minutes. Finally, add the cooled rice, stir and warm all well. Enjoy!