Ingredients: 8 pita breads, 2 chicken breasts, curry powder, cumin powder, ginger powder, salt, 1 onion, 1 garlic clove, 1 jar green beans, lettuce, pickles, garlic sauce,
Ingredients: 4 pitta breads, 1 large chicken breast, curry powder, cumin powder, ginger powder, salt, 1 onion, 1 jar green beans, 2 tablespoons low-fat yogurt, 2 tablespoons mayonnaise, 1 garlic clove, lettuce, pickles,
Number of persons: 2
Bake 4 pita breads according to pack instructions. Let the pita bread to cool slightly. Cut 1 chicken breast into cubes. Sprinkle with curry powder, cumin powder, a little ginger and a little salt. Meanwhile, fry 1 chopped onion until the onion is soft. Add the diced chicken and fry the chicken brown. Add 1 jar green beans (drained). Heat through thoroughly. Meanwhile, make the garlic sauce. Mix 2 tablespoons low-fat yogurt with 2 tablespoons mayonnaise and 1 crushed or finely chopped garlic clove. Top the pita with some lettuce and pickle slices. Siege with the chicken and green beans. Add to taste the garlic sauce. Enjoy!
Ingredients: rice, 2 chicken breasts, salt, pepper, curry powder, 1 onion, 250 grams mushrooms, 400 ml coconut milk, 1 stock cube, turmeric,
Number of persons: 3
Cook the rice according pack instructions. Sprinkle 2 diced chicken breasts with curry powder, salt and pepper. Bake the diced chicken breast brown in hot butter. Add 1 chopped onion and 250 grams sliced mushrooms. Stir fry until the mushrooms are soft. Add 400 ml coconut milk, 1 crumbled stock cube, turmeric and curry powder (both to taste). Bring to the boil and leave it another 5 minutes on low heat to simmer. Serve the whole with the rice. Enjoy!