Ingredients: rice, 2 chicken breasts, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, turmeric, galangal, cumin, ginger powder, 250 grams mushrooms, 200 ml coconut milk, 1 stock cube,
Chicken Curry with Mushrooms
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Nasi Keboeli and Ajam Curry
Nasi Keboeli
Ingredients: 1/2 pack rice (200 grams), 1 egg, 250 grams diced bacon, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, coriander, cinnamon, cloves, nutmeg, 1 leek,
Taco Hot Pot
Ingredients: 1 onion, 1 garlic clove, 1 red sweet pepper, 250 grams minced beef, salt, pepper, cumin, paprika, 1 can corn, 500 ml sieved tomatoes, nacho cheese tortilla chips,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove and 1 chopped red sweet pepper until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Season with salt, pepper, cumin and paprika. Add 1 can of corn (drained) and 500 ml sieved tomatoes. Leave to simmer about 10 minutes. Serve with nacho cheese tortilla chips. Enjoy!
Chicken Balti with Rice
Ingredients: rice, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder, paprika, 2 chicken breasts, 200 grams spinach, 1 can diced tomatoes,
Number of persons: 2
Cook the rice according pack instructions. Bake 1 chopped onion with 2 finely chopped garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder and paprika until the onion is soft. Add 2 diced chicken breasts and cook until tender. Add 200 grams of frozen spinach. Thaw the spinach. Add 1 can diced tomatoes. Heat through thoroughly. Serve the chicken balti with rice. Enjoy!
Bami
Ingredients: 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 teaspoon cornstarch, 2 pork escalopes, noodles, 300 grams white cabbage, 1 leek, coriander powder, cumin powder, ginger powder, paprika powder, galangal, turmeric,
Number of persons: 3
Mix 2 tablespoons soy sauce 1 tablespoon rice wine 1 teaspoon cornstarch. Marinate 2 sliced pork escalopes at least 1/2 hour in it. Cook the noodles according to the instructions on the package. Cook the pork escalopes brown in hot oil. Add to the pork escalopes when brown 300 grams sliced white cabbage and 1 sliced leek. Stir fry until the cabbage is soft. Season with coriander powder, cumin powder, ginger powder, paprika powder, galangal and kurkurma. Heat through thoroughly. Add the noodles and stir well. Enjoy!
Indonesian Rice Buffet
Number of persons: 3
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, 250 grams diced bacon, coriander, cinnamon, cloves, nutmeg, rice, 1 egg, 1/2 tablespoon sweet soy sauce, Read more
Indonesian Rice Buffet
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, 250 grams diced bacon, coriander, cinnamon, cloves, nutmeg, rice, 1 egg, 1/2 tablespoon sweet soy sauce, Read more