Tag Archives: cucumber

Noodles with Chicken and Pickled Cucumber

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Noodles with Chicken and Sweet & Sour Cucumber
Ingredients: noodles, 2 chicken breast, 1 red pepper, 75 ml chili sauce, 2 tablespoons tomato ketchup, 125 grams bean sprouts, 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup, 1 teaspoon sesame oil, 1 cucumber,

Number of persons: 3

Prepare the noodles according pack instructions. Fry 2 diced chicken breasts brown in hot butter. Add 1 sliced ​​red pepper. Bake for 5 minutes. Add 125 grams bean sprouts, 75 ml chili sauce and 2 tablespoons tomato ketchup. Heat through for 5 minutes. Meanwhile, make the pickled cucumber. Mix 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup and 1 teaspoon sesame oil. Cut 1 cucumber into thin slices. Mix the cucumber into the sauce. Stir the noodles with the chicken and peppers. Stir-fry briefly. Serve the noodles with pickled cucumber. Enjoy!

Rice with Meatballs and Cucumber in Tomato Sauce

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Rice with Meatballs and Cucumber in Tomato Sauce
Ingredients: rice, 12 small meatballs, 1 onion, 1 cucumber, 1 can diced tomatoes, 1 tablespoon Worcestershire sauce, 50 ml white wine, 1 tablespoon potato starch, oregano,

Number of persons: 3

Cook the rice according to pack instructions. Bake 12 small meatballs brown. Spoon the meatballs from the pan. Bake in the remaining butter 1 chopped onion until soft and slightly browned. Meanwhile peel 1 cucumber. Halve the cucumber by length and cut into slices of 1 centimeter. Add the cucumber to the onion and cook for about 5 minutes. Put the meatballs back into the pan. Add 1 can diced tomatoes and 1 tablespoon Worcestershire sauce. Let it simmer gently for 10 minutes. Meanwhile, make a sauce of 50 ml white wine and 1 tablespoon potato starch. Add the sauce and stir well so the tomato sauce binds. Add to taste some oregeno. Serve the meatballs with cucumber and tomato sauce with rice. Enjoy!

Wraps with Beef, Cucumber and Sweet Chili Sauce

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Wraps with Beef, Cucumber and Sweet Chili Sauce
Ingredients: 300 grams beef, 1 onion, 3 spring onions, 3 tablespoons chili sauce, 3 tablespoons sweet soy sauce, 2 tablespoons orange juice, 4 small tortilla wraps, 1/2 cucumber,

Number of persons: 2

Bake 300 grams sliced ​​beef with 1 finely chopped onion until beef is brown. Add 3 sliced ​​spring onions. Fry briefly. Make a sauce with 3 tablespoons chili sauce, 3 tablespoons sweet soy sauce and 2 tablespoons orange juice. Heat 4 small tortilla wraps according pack instructions. Brush the wraps with the sauce, divide the beef and 1/2 diced cucumber on top. Fold the wraps and serve. Enjoy!

Thai Stew (Masaman Curry) with Sweet & Sour Cucumber

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Thai Stew (Masamam Curry) with Sweet & Sour Cucumber
Thai Stew (Masamam Curry)

Ingredients: 50 grams masaman curry paste, 400 ml coconut milk, 500 grams beef, 2 onions, 3 potatoes, 100 grams cashew nuts,

Number of persons: 3

Bake 50 grams masaman curry paste with 1 tablespoon coconut milk in hot oil until it smells. Add 500 grams diced beef. Bake the beef brown. Spoon the beef from the pan. Add new oil to the pan. Bak 2 sliced ​​onions until soft. Put the beef back into the pan along with 3 peeled and diced potatoes, the rest of the can coconut milk and enough water so that everything is covered. Let it all on low heat to simmer for at least 2 1/2 hour. Take the last half hour the lid of the pan so the sauce can thicken. Add at last 100 grams cashew nuts and cook for 5 minutes. Serve with white rice.

Sweet & Sour Cucumber

Ingredients: 3 tablespoons vinegar, 3 tablespoons sugar, 1 cucumber,

Mix 3 tablespoons vinegar with 3 tablespoons sugar. Whisk until the sugar is dissolved. Peel a cucumber. Cut the cucumber into slices with a cheese slicer. Put the cucumber in the vinegar-sugar mixture. Leave it for about an hour.

Enjoy!

Shoarma Wraps

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Shoarma Wraps
Ingredients: 2 pork escalopes, kebab spices, salt, 2 onions, 1 red pepper, 1 yellow pepper, 1 green pepper, 6 tortilla wraps, garlic sauce, lettuce, cucumber,

Number of persons: 3

Sprinkle 2 pork escalopes with kebab spices and salt. Cook the pork escalope strips brown in hot oil. Add 2 chopped onions and stir fry until the onions are soft. Add a chopped red, yellow and green pepper. Stir fry until the peppers are soft. Heat the tortilla wraps according pack instructions in the microwave. Brush the wraps with garlic sauce. Cover with lettuce leaves and cucumber slices . Spoon the shoarma on. Fold the tortilla. Enjoy!

Chicken Wraps

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Chicken Wraps
Ingredients: 3 tablespoons soy sauce, ginger powder, 1/2 tablespoon honey, Chinese five spice powder, 1 teaspoon chilli jam, 1 chicken breast, 1 onion, 1 carrot, 125 grams bean sprouts, lettuce leaves, 1/2 cucumber, 4 tortilla wraps,

Number of persons: 2

Make a marinade with 3 tablespoons soy sauce, ginger powder, 1 2 tablespoon honey, some Chinese five-spice powder and 1 teaspoon chilli jam. Marinate 1 diced chicken breast and let it marinate for at least 30 minutes. Bake 1 chopped onion until soft. Add the chicken and fry brown. Add 1 diced carrot and cook 3 minutes. Finally, add 125 grams bean sprouts and stir fry briefly. Heat 4 tortilla wraps according pack instructions. Siege the wraps with lettuce leaves and cucumber slices. Spoon the chicken mixture on it and fold and close the wraps like an envelope. Enjoy!

Noodles with Peppers and Cucumber

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Noodles with Peppers and Cucumber
Ingredients: noodles, 1 onion, 1 orange pepper, 50 grams cashew nuts, 1/2 cucumber, 3 tablespoons sweet soy sauce, dash of lime juice,

Number of persons: 2

Boil the noodles following pack instructions. Bake 1 chopped onion and 1 sliced orange pepper to the soft. Add 50 grams cashew nuts and fry them briefly. Pour the noodles and put it together with 1/2 sliced cucumber to the onion and pepper. Bring to taste with 3 tablespoons sweet soy sauce and a dash of lime juice. Enjoy!