Tag Archives: creme fraiche

Pizza with Cream Cheese, Bacon and Mushrooms

Posted on by
Reply

Pizza with Cream Cheese, Bacon and Mushrooms
Ingredients: 100 grams sliced ​​bacon, 1 onion, 1 garlic clove, thyme, 250 grams mushrooms, 100 grams cream cheese, 125 ml crème fraîche, fresh pizza dough, grated cheese,

Number of persons: 2

Preheat the oven to 200 degrees. Bake 100 grams sliced ​​bacon crisp in a hot pan. Scoop it from the pan. Fry 1 sliced ​​onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Meanwhile, mix 100 grams cream cheese with 125 ml crème fraîche. Roll the fresh pizza dough on a greased baking sheet. Brush with the cream cheese mixture. Divide the bacon, onion and mushrooms over it. Sprinkle with grated cheese. Put the pizza about 20 minutes in the preheated oven. Enjoy!

Chicken Stroganoff

Posted on by
Reply

Chicken Stroganoff
Ingredients: 1 onion, 2 chicken breasts, 375 grams mushrooms, paprika, dash white wine, 200 ml crème fraîche, 1 tine tomato puree,

Number of persons: 3

Bake 1 chopped onion, 2 diced chicken breasts until the onion is soft. Add 375 grams ​​mushrooms sliced into quarters. Bake until the mushrooms are soft. Season with a little paprika. Add a dash white wine. Let the alcohol evaporate. Then add 200 ml creme fraiche and 1 tin tomato puree. Stir well. Leave for 5 to 10 minutes on low heat. Serve with baked potatoes. Enjoy!

Pizza with Mushrooms, Peppers and Creme Fraîche

Posted on by
Reply

Pizza with Mushrooms, Peppers and Creme Fraîche
Ingredients: 1 onion, 1 garlic clove, thyme, 1 yellow pepper, 250 grams mushrooms, pizza dough, 250 ml creme fraiche, 3 slices ham, grated cheese,

Number of persons: 2

Preheat oven to 200 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 sliced yellow pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Arrange a baking sheet with the pizza dough. Brush with creme fraiche. Lay slices of ham on it. Then spread the mushroom mixture over it. Sprinkle with grated cheese. Place the baking sheet about 20 minutes in the preheated oven. Enjoy!

Tartiflette

Posted on by
Reply

Tartiflette
Ingredients: 250 grams diced ham, 1 onion, 1 garlic clove, thyme, 800 grams waxy potatoes, 150 grams mixed mushrooms, dash of white wine, 250 ml crème fraiche, 400 grams brie,

Number of persons: 4

Preheat the oven to 200 degrees. Fry in hot oil 250 grams diced ham brown. Scoop it from the pan. Put new oil in the pan and fry 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Cut 800 grams waxy potatoes into slices and add it to the onions in the pan. Bake, stir gently, 5 minutes along. Add 150 grams mixed mushrooms and fry them until the mushrooms are soft. Add a dash of white wine and let the alcohol evaporate. Remove the pan from the heat and carefully scoop 250 ml crème fraiche and 200g diced brie through. Pour everything in a ovenproof dish and sprinkle with another 200 grams of diced brie. Place the ovenproof dish about 30 minutes in the preheated oven. Serve with a salad. Enjoy!

Chicken Breast with Mushroom-Raisins Sauce

Posted on by
Reply

Chicken Breast with Mushroom-Raisins Sauce
Ingredients: 3 chicken breasts, salt, pepper, 1 onion, 250 grams mushrooms, 2 gherkins, 10 pickled onions, 1 handful of raisins, 1 tablespoon tomato ketchup, 125 ml crème fraiche, nutmeg, cumin powder,

Number of persons: 3

Preheat the oven to 170 degrees. Season with salt and pepper 3 chicken breasts and cook the chicken around brown in hot butter. Put the chicken in an ovenproof dish and place the ovenproof dish approximately 20 minutes in the oven until the chicken is done. Bake in the remaining fat 1 chopped onion until it is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Lower the heat and add 2 finely chopped gherkins, 10 in halves cut pickled onions, 1 handful of raisins, 1 tablespoon tomato ketchup, 125 ml crème fraiche, nutmeg and cumin powder. Let the crème fraiche slowly melt. Let the sauce still stand for about 5 minutes on low heat. Serve the chicken breasts with the mushroom-raisin sauce, potatoes and a salad. Enjoy!

Spaghetti with Spinach, Walnut and Crème Fraîche

Posted on by
Reply

Spaghetti with Spinach, Walnut and Crème Fraîche
Ingredients: spaghetti, salt, 300 grams spinach, 1 garlic clove, 100 ml crème fraîche, 75 grams grated cheese, pepper, walnuts,

Number of persons: 2

Cook the spaghetti al dente in boiling water with salt. Stir fry the spinach until it has shrunk. Add 1 finely chopped garlic clove and stir fry brief. Add 100 ml crème fraîche and 75 grams grated cheese. Allow to melt and bring to taste with salt and pepper. Serve the spinach with the spaghetti. Put on your plate some walnuts over it. Enjoy!

Pizza with Onion and Bacon

Posted on by
1

Pizza with Onion and Bacon
Ingredients: 200 gram diced bacon, 2 onions, 3 spring onions, 1 green pepper, pizza dough, 250 ml crème fraîche, 1 egg, salt, pepper, grated mature cheese,

Number of persons: 4

Preheat the oven to 200 degrees. Bake in a hot frying pan 250 gram diced bacon until crisp. Add 2 onions cut in rings, 3 chopped spring onions and 1 chopped green pepper and fry until the onion is soft. Let it cool down. Roll the pizza dough on a baking tray. Beat 250 ml crème fraîche with 1 egg and bring to taste with salt and pepper. Cover the pizza dough with this mixture. Put the bacon and onions on the pizza dough. Sprinkle grated mature cheese over it. Place the baking tray about 20 minutes in the preheated oven. Enjoy!