Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can corned beef, 1 tablespoon brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 salt tablespoon soy sauce, 2 eggs, 1 leek,
Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can corned beef, 1 tablespoon brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1 leek,
Number of persons: 4
Cook the rice according pack instructions. Allow the rice to cool. Create a bumbu in a food processor with 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam and 1 teaspoon shrimp paste. Let the blender run for as long until it is smooth. Bake in a hot wok 250 grams chopped diced bacon until almost crisp. Add the bumbu and fry for 1 minute. Add 1 tin chopped corned beef. Add 2 tablespoons tomato ketchup, 1 tablespoon brown sugar, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce. Bake until the corned beef has become smooth. Scoop it from the pan and keep it aside. Bake in hot oil 1 sliced leek. Beat 2 eggs. Spoon to the cold rice. Make sure that the egg is everywhere on the rice. Stir the rice by the leeks. Bake until the rice is dry. Add the corned beef mixture. Bake for 10 minutes, stir until the rice is dry. Enjoy!
Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1 leek,
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Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, little pepper, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1/2 red sweet pepper, 1 leek,
Number of persons: 4
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Number of persons: 6
Cook the rice according to pack instructions. Let the rice cool. Create a bumbu in a blender with 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste and a little pepper. Let the blender run until it is smooth.
Bake in a hot wok 250 gram diced bacon until almost crisp. Add the bumbu and cook 1 minute. Add 1 can sliced corned beef. Mix in 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce. Bake until the corned beef has become smooth. Scoop it from the pan and keep aside.
Bake in hot oil 1 sliced leek. Whisk 2 eggs. Spoon the eggs into the cold rice. Make sure the egg is everywhere. Stir the rice with the leeks. Bake until the rice is dry. Add the corned beef mixture. Bake for 10 minutes, stir until the rice is dry.
Ingredients: 1 kilo chicken breast, dash of sweet soy sauce, dash of tomato ketchup, 2 garlic cloves,
Number of Satay: 15
Cut 1 kilo chicken breast into cubes. Mix a dash of sweet soy sauce with a dash of tomato ketchup and 2 chopped garlic cloves. Spoon the chicken cubes through it. Put everything in a tightly sealed container and let it marinate overnight in the refrigerator. Thread the chicken cubes on skewers. Bake the chicken satays on the grill. Enjoy!
Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, pepper, 200 grams diced bacon, 1 can corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 1 leek, 1 tablespoon celery,
Number of persons: 5
Cook the rice according to instructions on the package. Let the rice cool. Create a bumbu in a blender with 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste and a little pepper. Let the blender run until you have a smooth bumbu.
Bake in a hot wok 200 gram diced chopped bacon until almost crisp. Add the bumbu and cook 1 minute. Add 1 can sliced corned beef. Add 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce asin. Bake until the corned beef has become smooth. Scoop it from the pan and keep aside. Scramble 2 eggs in the hot wok. Spoon also from the pan. Make small pieces of it.
Bake in hot oil 1 sliced leek and 1 tablespoon chopped celery. Whisk 2 eggs. Spoon the cold rice. Make sure the egg is everywhere. Add the rice to the leek. Bake until the rice is dry. Add the corned beef mixture and scrambled eggs. Bake for 10 minutes, stir until the rice is dry. Enjoy!
Ingredients: 200 grams rice, 1 onion, 2 garlic cloves, 1 leek, 150 grams corned beef, 50 grams ham, 1/2 teaspoon shrimp paste, 1 tablespoon hot water, 1 teaspoon chili jam, 1/2 cube beef stock, 2 tablespoons sweet soy sauce,
Number of persons: 3
Boil 200 grams of rice according pack instructions. Leave the rice to cool. Bake 1 chopped onion with 2 minced garlic cloves until the onion is soft. Add 1 sliced leek with 150 grams chopped corned beef and 50 grams chopped ham until the leeks are soft. Meanwhile, mix 1/2 teaspoon shrimp paste with 1 tablespoon hot water. Add the shrimp paste with water and 1 teaspoon chili jam, 1/2 crumbled beef stock cube. Stir-fry briefly. Add the rice with 2 tablespoons sweet soy sauce and stir until the rice is hot. Serve with satay and peanut sauce. Enjoy!