Ingredients: 1 onion, 2 garlic cloves, 250 grams minced beef, 1 red pepper, 1 jar marrowfat peas, 1 small jar corn, 1 can diced tomatoes, 1 tin tomato puree, 1 tablespoon sweet soy sauce, kebab spices, salt, 4 tortilla wraps, 75 grams grated cheese,
Ingredients: readymade pizza dough with tomato sauce, 1 teaspoon chili jam, salami, 1 red pepper, 1 can corn pieces, mozzarella,
Number of persons: 3
Preheat the oven to 240 degrees. Grease the baking tray with oil. Divide the pizza dough on the baking sheet. Mix 1 teaspoon chili jam with the tomato sauce. Spread this over the pizza dough. Divide sliced salami, 1 diced red peppers, corn pieces and mozzarella pieces over the pizza. Put the pizza about 10 to 15 minutes in the preheated oven. Enjoy!
Ingredients: 1 onion, 300 grams minced beef, 1 red pepper, 300 grams corn (canned), 1 can tomato puree, 2 tablespoons syrup, chili powder, salt, pepper, 6 tortilla wraps,
Number of wraps: 6
Bake 1 chopped onion until the onion is soft. Add 300 grams minced beef and fry it brown and loose. Add 1 diced red pepper. Bake for 5 minutes. Then add 1 can corn. Heat through about 10 minutes. Add 1 can tomato puree and 2 tablespoons syrup. Season with chili powder, salt and pepper. Heat through thoroughly. Preheat 6 tortilla wraps in the microwave according pack directions. Fill the wraps with minced beef, corn mixture, fold like an envelope and close it with a toothpick. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 1 red sweet pepper, 250 grams minced beef, salt, pepper, cumin, paprika, 1 can corn, 500 ml sieved tomatoes, nacho cheese tortilla chips,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove and 1 chopped red sweet pepper until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Season with salt, pepper, cumin and paprika. Add 1 can of corn (drained) and 500 ml sieved tomatoes. Leave to simmer about 10 minutes. Serve with nacho cheese tortilla chips. Enjoy!
Ingredients: 1 onion, 2 garlic cloves, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 1 small can corn, 3 spring onions, nacho cheese chips, mozzarella, 2 slices cheese,
Number of persons: 2
Preheat oven to 180 degrees. Bake in hot butter 1 chopped onion and 2 chopped garlic cloves until the onion is soft. Add 1 can diced tomatoes and 1 tin tomato puree. Crumble a stock cube over it and stir well. Add 1 drained can corn and 3 sliced spring onions. Heat for about 5 minutes. Divide between 2 small baking dishes. Divide the nacho cheese chips and mozzarella over it. Place over both dishes a slice of cheese. Place the baking dishes approximately 10 minutes in the preheated oven. Serve with some extra nacho cheese chips (the chips are indeed soft in sauce). Enjoy!
Ingredients: 1 onion, 300 grams minced beef, kebab spices, 200 grams mushrooms, 1 grilled pepper, 3 tablespoons corn, 1 can tomato puree, 2 tablespoons chilli sauce, 2 tablespoons tomato ketchup, salt, pepper, 9 taco shells,
Number of persons: 3
Preheat the oven to 125 degrees. Bake in hot oil 1 chopped onion until soft. Add 300 grams minced beef and fry it brown and loose. Season with kebab spices. Add 200 grams sliced mushrooms, 1 sliced grilled peppers and 3 tablespoons corn. Let the mushrooms soften. Add 1 can tomato puree, 2 tablespoons chilli sauce and 2 tablespoons tomato ketchup. Stir well and let it simmer on low heat for about 10 minutes. Meanwhile put the taco shells about 10 minutes in the preheated oven. Fill taco shells with the mixture. Serve with grated cheese. Enjoy!
Ingredients: 60 ml yogurt, 2 tablespoons mild curry paste, 2 chicken breasts, 4 tablespoons corn, 1 tomato, 1 onion, 2 tablespoons mayonnaise, lettuce, 6 tortilla wraps,
Number of persons: 3
Mix 60 ml yogurt with 2 tablespoons mild curry paste. Cut 2 chicken breasts into cubes and mix it with the yogurt mixture. Let the chicken marinate at least 4 hours in a closed bowl in the refrigerator. Preheat the oven to 250 degrees (grill mode). Put the chicken in an ovenproof dish. Put the ovenproof dish about 10 minutes in the preheated oven. Meanwhile, mix 4 tablespoons corn with 1 diced tomato (deseeded), 1 sliced onion and 2 tablespoons mayonnaise. Mix the chicken through the corn mixture. Heat the tortilla wraps according pack instructions. Siege the wraps with lettuce and then with the chicken mixture. Fold the wraps as an envelope and serve. Enjoy!