Spaghetti with Tomato Sauce

Spaghatti with Tomato Sauce
Ingredients: spaghetti, salt, 1 onion, 1 clove garlic, thyme, 5 tomatoes, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 3 spring onions, 1 tablespoon cornstarch, some water, cheese,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion in hot butter with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 5 diced tomatoes. Stir and add 1 can diced tomatoes and 1 tin tomato puree. Crumble 1 stock cube above and add 3 sliced ​​spring onions. Let the sauce simmer on medium heat. If the sauce is too thin add a paste of 1 tablespoon cornstarch and a little cold water. Stir well and heat through. Serve with spaghetti and grated cheese. Enjoy!

Noodles with Chicken Breast in Sweet Chilli Sauce

Noodles with Chicken Breast in Sweet Chilli Sauce
Ingredients: noodles, 1 chicken breast, 1 carrot, 1 red pepper, 100 grams sugar snaps, 1 garlic clove, 6 tablespoons dark soy sauce, 3 tablespoons sweet chilli sauce, 2 tablespoons rice wine, 1 tablespoon cornstarch, 3 spring onions,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 diced chicken breast until browned. Add 1 diced carrot, 1 sliced red pepper, 100 grams sugar snap peas halved lengthwise and 1 finely chopped garlic clove and stir fry for 5 minutes. Meanwhile, make a sauce with 6 tablespoons dark soy sauce, 3 tablespoons sweet chilli sauce, 2 tablespoons rice wine and 1 tablespoon cornstarch. Add this sauce with 3 sliced ​​spring onions to the chicken and vegetables. Heat well. Serve with noodles. Enjoy!