Tag Archives: consomme

Curly Kale with Meatballs

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Curly Kale with Meatballs
Ingredients: potatoes, salt, 450 grams curly kale, milk, 400 grams minced beef, 2 tablespoons sweet soy sauce, 2 teaspoons mustard, sald, 1/2 tablespoon paprika, 1 egg, 4 tablespoons breadcrumbs,

Boil 1 kilo of potatoes in water with a little salt in about one minute or 20 or until cooked, and 450 grams of frozen curly kale in a separate pan with a knob of butter until done. Drain the potatoes and scoop the curly kale on the potatoes. Take a little milk and combine the potatoes and curly kale with a masher. For the meatballs: mix with 400 grams of minced beef with 2 tablespoons sweet soy sauce, 2 tablespoons mustard, salt, 1/2 tablespoon paprika, 1 egg and about 4 tablespoons breadcrumbs. Make 4 or 5 balls (or more or less depending on how big you want the meatballs). Cook the meatballs around brown. When the meatballs are brown, add 400 ml beef consomme to it. Lower the heat and cook meatballs in 45 minutes ready. Enjoy!

Braised Beef

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Braised Beef
Ingredients: 400 grams beef, salt, pepper, 1 onion, 250 grams chesnut mushrooms, 100 ml red wie, 1 tablespoon brown sugarm 400 ml beef consomme, thyme, 2 bay leaves,

Cut 400 grams of beef in 3 or 4 equal pieces. Season it with salt and pepper. Bake the meat brown in the hot butter. Remove them from the pan and sed aside. Bake in the remaining fat 1 chopped onion, when the onion is soft, add 250 grams chesnut mushrooms cut in fourths. Stir it 1 or 2 times, and than add 100 ml of red wine and 1 tablespoon dark sugar. Bring all to the boil so that the wine evaporates. Stir in 400 ml beef consomme and to taste thyme. Als add 2 bay leaves. Leave it on a low heat and let it simmer for about 1 1/2 hour. Take the lid of the pan and allow the sauce to reduce on medium heat. Serve with a salad and potatoes for example. Enjoy your meal!