Tag Archives: coconut milk

Cocktails

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red and blue cocktail cocktails
Red Cocktail
Ingredients: 30 ml grenadine syrup, 60 ml pineapple juice, 60 ml orange juice, 60 ml grapefruit juice,
Everything in the shaker and shake it, and then in a glass with crushed ice!

Mohito CocktailBlue Cocktail
Ingredients: 30 ml Blue Curacao, 30 ml coconut milk, 30 ml Bacardi, 60 ml pineapple juice,
Everything in the shaker and shake it, and then in a glass with crushed ice!

Cocktail with Mint
Ingredients: 2 slices lemon, 10 mint leaves, dash of sugar syrup, 1 teaspoon cane sugar, 50 ml Bacardi, crushed ice, soda water,
Squeeze lime wedges over from a cocktail glass and put them in the glass. Add the mint leaves, a dash of sugar syrup and 1 teaspoon cane sugar. Stir gently. Add 50 ml Bacardi and stir. Add some crushed ice and soda water.

Green Cocktail “Pineapple Mint”
Ingredients: 10 ml peppermint syrup, 60 ml bitter lemon, 120 ml pineapple juice
Everything in the shaker and shake it, and then in a glass with crushed ice!

Rice with Pork Escalope and Snow Peas in Coconut Sauce

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Rice with Pork Escalope and Snow Peas in Coconut Sauce
Ingredients: rice, 2 pork escalopes, 1 onion, 100 gram snow peas, 3 spring onions, 1 small can carrots, 100 gram shiitakes, 250 ml coconut milk, 1 tablespoon sweet chilli sauce, 1 stock cube,

Number of persons: 3

Cook the rice following pack instructions. Cook 2 sliced pork escalopes with 1 chopped onion until the onion is soft. Add 100 grams snow peas and 3 sliced spring onions and cook briefly. Add 1 can of carrots (drained), 100 grams sliced ​​shiitake mushrooms and fry until the shiitakes are soft. Add 250 ml coconut milk with 1 tablespoon sweet chilli sauce and 1 crumbled stock cube. Bring to the boil and then simmer for about 5 minutes. Serve with the rice. Enjoy!

Chicken Curry with Apple, Peas and Carrots

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Chicken Curry with Apple, Peas and Carrots
Ingredients: rice, 1 chicken breast, salt, pepper, 2 onions, 1 garlic clove, curry powder, 3 tomatoes, 1 can (400 g) peas and carrots, 200 ml coconut milk, 1 apple,

Number of persons: 4

Cook the rice according pack instructions. Bake 1 diced chicken breast, seasoned with salt and pepper, until browned. Add 2 chopped onions, 1 finely chopped garlic clove and currypowder to taste. Cook about 5 minutes. Add 3 diced tomatoes, 1 can peas and carrots (drained) and 200 ml coconut milk. Bring to the boil. Add 1 peeled and diced apple. Let it simmer 10 minutes. Serve with rice. Enjoy!

Curry with Carrots, Green Beans and Rice

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Curry with Carrots, Green Beans and Rice
Ingredients: 2 tablespoons fish sauce, dash of lime juice, 2 pork escalopes, rice, 100 grams green beans, 1 tablespoon green curry paste, 1 jar of carrots, 400 ml coconut milk,

Number of persons: 3

Marinate 2 sliced pork escalopes in a marinade of 2 tablespoons fish sauce and a dash of lime juice. Let it marinate for at least 15 minutes. Cook the rice according pack instructions. Boil 100 grams beans al dente in salted water. Bake 1 tablespoon green curry paste in hot oil, add the pork escalope strips and brown. Add the drained cooked beans and a jar of carrots and stir. Add 400 ml coconut milk and bring to the boil. Leave to simmer for 15 minutes, allow the sauce to thicken. Serve with rice. Enjoy!

Rice with Chicken Breast and Green Pepper in Coconut Sauce

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Rice with Chicken Breast and Green Pepper in Coconut Sauce
Ingredients: rice, 1 onion, 1 tablespoon Thai Kitchen red curry paste, 1 chicken breast, 1 green pepper, 400 ml coconut milk, 1 tablespoon fish sauce , 3 spring onions, 1/2 tablespoon cornstarch, 2 tablespoons water

Number of persons: 2

Cook the rice according pack instructions. Bake 1 chopped onion with 1 tablespoon red curry paste until the onion is soft. Add 1 diced chicken breast and fry until brown. Add 1 sliced green pepper and cook for 5 minutes. Add 400 ml coconut milk, 1 tablespoon fish sauce and 3 sliced spring onions. Bring to the boil. Add a paste of 1/2 tablespoon cornstarch and 2 tablespoons water. Leave to simmer for 10 minutes. Serve with rice. Enjoy!

Chicken Curry wih Peas and Carrots

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Chicken Curry wih Peas and Carrots
Ingredients: rice, 1 chicken breast, 1 onion, 2 garlic cloves, 1 apple, curry powder, 1 can diced tomatoes, 1 can (400 g) peas and carrots, 200 ml coconut milk, 1 stock cube,

Number of persons: 3

Cook the rice according to the instructions on the package. Bake 1 diced chicken breast until browned. Add 1 chopped onion, 2 finely chopped garlic cloves and 1 diced apple (peeled). Cook about 5 minutes. Add 1 can diced tomatoes, 1 can peas and carrots (drained) and 200 ml coconut milk. Bring to the boil. Crumble a stock cube over it. Let it simmer for about 10 minutes. Serve with rice. Enjoy!