Chicken Curry with Rice

Ingredients: rice, 1 chicken breast, salt, flour, curry powder, 1 onion, 2 garlic cloves, 1 red pepper, 3 spring onions, 400 ml coconut milk, pepper,
Number of persons: 2
Cook the rice according pack instructions. Cut 1 chicken breast into cubes, sprinkle with salt, flour and curry powder. Bake the chicken brown in hot oil. When the chicken and the brown scoop from the pan. Bake in the remaining oil 1 chopped onion with 2 finely chopped garlic cloves and some curry powder to taste. Stir fry until the onion is soft. Add 1 sliced red pepper and cook 5 minutes. Add 3 spring onions sliced and fried chicken cubes. Fry briefly. Add 400 ml coconut milk and bring to a boil. Let the sauce thicken. Season to taste with salt and pepper. Serve with rice. Enjoy!









