Pasta with Red Cabbage, Mushrooms and Minced Beef

Pasta with Red Cabbage, Mushrooms and Minced Beef
Ingredients: pasta, salt, 1 onion, 300 grams minced beef, 250 grams mushrooms, chili powder, cloves, 1 jar red cabbage with apples (330 grams),

Number of persons: 3

Cook the pasta al dente in boiling salted water. Bake 1 chopped onion until soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Season with chili powder and cloves. Add 1 jar red cabbage with apples. Stir well. Let it simmer for about 10 minutes on low heat until done. Serve with pasta. Enjoy!

Nasi Keboeli

Nasi Keboeli
Ingredients: 1/2 pack rice (200 grams), 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chilli jam, 1 leek, coriander, cinnamon, cloves, nutmeg, sweet soy sauce,

Number of persons: 4

Cook the rice according pack instructions and leave it to cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced ​​leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir a while. Add rice and cook, stirring well. If necessary, add sweet soy sauce to your own taste. Enjoy!

Dutch ‘Frikandellen’

Dutch Frikandellen
Ingredients: 1 chicken breast, 2 onions, 500 grams minced beef, 2 eggs, 5 tablespoons sweet soy sauce, 1 tablespoon mustard, salt, pepper, cumin powder, coriander powder, cloves, nutmeg, chili powder, 6 tablespoons breadcrumbs,

Number of frikandellen: 10

Cut 1 chicken breast with 2 onions finely in a food processor. Add to the food processor 500 grams minced beef, 2 eggs, 5 tablespoons sweet soy sauce, 1 tablespoon mustard, salt, pepper, cumin powder, coriander powder, cloves, nutmeg, chili powder and 6 tablespoons breadcrumbs, mix for a while. Put it in a bowl. Cover it and put it in the refrigerator for at least a few hours. Cut a disposable piping bag open so that you have exactly the diameter of a frikandel. Put the minced beef into the piping bag and make the frikandellen. Place the frikandellen in hot water, leave it for about 5 to 10 minutes. Then remove them with a slotted spoon. Let the frikandellen cool. Bake frikandellen in the fryer (if you have one) or like me in a frying pan with a thick layer of oil to the frikandels brown. We had fries from the Actifry and a salad with it. Enjoy!

Nasi Keboeli with Chicken Satay

Nasi Keboeli with Chicken Satay
Nasi Keboeli
Ingredients: 200 grams rice, 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chili jam, 1 leek, coriander, cinnamon, cloves, nutmeg,

Cook the rice according to pack instructions and let cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced ​​leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir a while. Add rice and cook, stirring well.

Chicken Satay
Ingredients: 1 garlic clove, 1 tablespoon chili sauce, 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 2 chicken breasts,

Make a marinade of 1 finely chopped garlic clove, 1 tablespoon chili sauce, 4 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Marinate 2 diced chicken breast in it. Marinate it overnight. You can grill the chicken satay in a grill or barbcue. Enjoy!