Ingredients: 1 onion, 100 grams chorizo, 250 grams minced beef, 1 red pepper, 1 small can of peas, dash of tomato ketchup, dash of chili sauce, 6 tortilla wraps, lettuce,
Ingredients: 1 chicken breast, 250 grams chorizo, 2 onions, 250 grams risotto rice, 1 can diced tomatoes, 700 ml chicken stock, 200 grams peas,
Number of persons: 4
Bake 1 diced chicken breast brown in hot butter. Add 250 grams diced chorizo and 2 chopped onions. Cook until the onions are soft. Add 250 grams risotto rice and cook briefly. Add 1 can diced tomatoes. Bake 3 minutes. Add 700 ml chicken stock and 200 g frozen peas. Let the risotto rice cooked in 20 minutes, while stirring. Enjoy
Ingredients: 1 chicken breast, 250 grams chorizo, 2 onions, 250 risotto rice, 1 can diced tomatoes, 400 ml chicken stock, 200 grams peas,
Numbero of persons: 3
Bake 1 diced chicken breast brown in hot butter. Add 250 grams diced chorizo and 2 chopped onions. Cook until the onions are soft. Add 250 grams risotto rice and cook briefly. Add 1 can of diced tomatoes. Bake 3 minutes. Add 400 ml chicken stock and 200 grams frozen peas. Let the risotto rice be cooked in 20 minutes while stirring occasionally. Enjoy!
Ingredients: pasta, salt, 100 grams chorizo, 1 onion, 250 grams endive, 250 ml cream, 100 grams grated cheese,
Number of persons: 3
Cook the pasta al dente in boiling salted water. Bake 100 gram diced chorizo with 1 chopped onion until the onion is soft. Add 250 grams chopped endive. Stir until the endive is shrunk. Add 250 ml cream and 100 grams grated cheese. Let the cheese melt. Serve the endive with the pasta. Enjoy!
Ingredients: 1 onion, 1 chicken breast, 100 grams chorizo, paprika powder, 1 jar roasted peppers, 4 tortilla wraps,
Number of persons: 2
Bake 1 chopped onion until soft. Add 1 diced chicken breast. Bake the chicken breast brown. Add 100 grams diced chorizo and paprika powder to taste. Fry the chorizo for a few minutes. Dice the roasted peppers. Add the diced roasted peppers to chicken and heat through thoroughly. Heat the tortilla wraps according to pack instructions. Divide the chicken-chorizo mixture over the wraps. Fold the wraps tight. Serve with a salad. Enjoy!