Sometimes you just need chocolate, so I made delicious brownies!
Ingredients: 70 grams plain chocolate, 110 grams butter, 225 grams sugar, 2 eggs, 150 grams flour, 1 teaspoon vanilla aroma, 1 teaspoon baking powder,
Melt au-bain marie 70 grams of plain chocolate with 110 grams of butter. Mix in a bowl with 225 grams of sugar and 2 eggs until the eggs are lighter in colour. Add 150 grams of plain flour, 1 teaspoon vanilla aroma and 1 teaspoon baking powder. Mix this until you have a good batter. Now add the chocolate mixture to the batter and mix well. Cover a brownie baking dish with baking paper and pour the batter in it. Put the baking dish in the preheated oven at 160 degrees (fan) for about 20 to 25 minutes. Let the brownies cool in the baking dish and then cut squares. Enjoy!
Ingredients: 125 grams tea biscuits, 250 ml whipping cream, 120 grams plain chocolate, 1 tablespoon coffee liqueur, 2 eggs,
Crumble 125 grams tea biscuits. Beat 250 ml cream whipping cream until almost done and stir the cookie crubles in. Melt au-bain marie 120 grams of plain chocolate with a little butter and 1 tablespoon coffee liqueur. Meanwhile split 2 eggs. When the chocolate is melted, stir in a tablespoon of icing sugar and 2 egg yolks. Beat the 2 egg whites to stiff and stir in the melted chocolate. Cover a cake tin with cling film and scoop half of the cookie cream in the tin. Scoop the chocolate mousse in it and then finish with the rest of the cookie cream. Cover it well off and put it cake tin in the freezer. Ideal to make in advance! Enjoy!
Break 100g plain chocolate, 100g milk chocolate and 100g white chocolate in little pieces. Mix in a bowl 300g selfraising flour with 100g caster sugar. Mix in another bowl 1 beaten egg with 250ml milk and 60g melted butter. Pour this mixture with 1 tablespoon vanilla extract and the chocolate into the flour mixture. Mix it well. Line in a muffin tray with paper cupcakes. Spoon the batter into the cupcakes. Place the muffin tray into a preheated oven at 180C (fan) for about 25 to 30 minutes. Cool down the muffins before eating them! Enjoy!
It’s a very simple snack or dessert. Wash 250g strawberries. Melt 100g plain chocolate au-bain marie. Dip the strawberries into the chocolate and place them on a dish en let the chocolate cool down. But if you cant resist, you can eat the chocolate strawberries just after dipping them into the warm chocolate.
Melt au bain marie 200g white chocolate with 125g butter, in another bowl melt au bain marie 200g plain chocolate with 125g butter. When it is ready stir into both bowls 2 beaten eggs and 150g golden caster sugar (in total you need 4 eggs and 300g golden caster sugar). Stir 90g plain flour into the white chocolate mixture, and stir 50g plain flour into the plain chocolate mixture. Pour the plain chocolate mixture in a brownie tin, pour over the plain chocolate mixture the white chocolate mixture. Place the brownie tin in a preheated ovan at 160C (fan) for about 35 minutes. The mixture has to set. Cool the brownie down before getting it out of the tin. Enjoy!
Cream 125g sugar with 175g brown sugar. Beat until fluffy. Add 1 teaspoon vanilla extract, 1 tablespoon milk and 1 egg and beat it well. Add 175g plain flour and 1 teaspoon baking powder and beat to combine. Break 200g plain chocolate in little chunks and spoon it into the batter. Line a tray with baking paper and drop 1 tablespoon batter on the tray. Leave about 3 cm space between the cookies. Place the tray into a preheated oven 160C (fan) for about 20 minutes. Get the cookies out of the oven and place the cookies on a wire rack to cool. Enjoy!
Cream 4 eggs, 250g butter, 150g brown sugar and 100g caster sugar until smooth. Add 250g selfraising flour and 50g cocoa powder and mix it until you have a smooth batter. Break 75g plain chocolate in little pieces and peel, core and chop 2 pears. Spoon it through the batter. Spoon the batter in a greased and floured baking tin. Place the baking tin in a preheated oven at 160C (Fan) for about 55 minutes. Cool the cake a bit and get it out of the baking tin. Enjoy!