Ingredients: 3 eggs, salt, 200 grams dark chocolate, 60 grams brown sugar, 250 ml cream,
Ingredients: 115 grams butter, 115 grams brown sugar, 1 egg, 1 sachet vanilla sugar, 175 grams flour, pinch of salt, 1 tablespoon cocoa powder, 1 1/2 tablespoon hot water, 75 grams dark chocolate,
Number of cookies: 15
Ingredients: 185 grams butter, 185 grams chocolate, 275 grams sugar, pinch of salt, 3 eggs, 85 grams flour, 40 grams cocoa powder,
Preheat the oven to 180 degrees. Grease a brownie-baking tin and line with parchment paper. Melt 185 grams butter with 185 chocolate au a bain marie. Let the chocolate cool slightly. Mix 275 grams sugar, a pinch of salt and 3 eggs until fluffy. Fold the melted chocolate, 85 grams flour and 40 grams of cocoa powder into it. Spatula until you have a similar batter. Pour the batter into the brownie-baking tin. Put the brownie-baking tin about 25 minutes in the preheated oven. Remove the brownie from the brownie-baking tin, let the brownie cool. Cut into equal pieces. Enjoy!
Ingredients: 4 cups of strong espresso coffee, 2 eggs, 5 tablespoons sugar, 250 grams mascarpone, 250 ml whipping cream, 32 ladyfingers (cookies), cocoa powder, dark chocolate,
Make 4 cups of strong espresso coffee (small cups). Let the coffee cool. Beat 2 egg yolks with 5 tablespoons sugar until thick and light yellow. Whisk the egg yolks with 250 grams mascarpone and sugar. In another bowl, beat 250 ml whipping cream the cream is stiff. Fold the mascarpone cream into the egg mixture. Beat the 2 egg whites to stiff. Gently fold in egg whites into the mascarpone mixture.
Dip 16 ladyfingers in the cooled coffee. Place the ladyfingers in a bowl. Spoon half the cream mixture on it. Dip the rest of the ladyfingers in the cooled coffee. Put the ladyfingers on a layer of the cream mixture. Cover the ladyfingers, with the rest of the cream mixture. Sprinkle a layer of cocoa powders and grated chocolate over the tiramisu. Cover tiramisu with plastic wrap or aluminum foil. Leave the tiramisu for at least 2 hours in the fridge. Enjoy!
Ingredients: 3 eggs, 8 grams vanilla sugar, 1 tablespoon milk, 1 tablespoon syrup, cinnamon, 1 banana, 75 grams dark chocolate, 4 slices bread, icing sugar,
Number of persons: 2
Beat 3 eggs with 8 grams vanilla sugar, 1 tablespoon milk, 1 tablespoon maple syrup and cinnamon. Cut 1 banana and chop 75 grams dark chocolate. Mix the banana and chocolate together. Take 4 slices bread through the egg mixture. Spread on 2 slices bread banana and chocolate. Put the other 2 slices bread on top. Put the toast between the sandwich maker for about 3 minutes. Serve with icing sugar. Enjoy!