Ingredients: 100 grams sliced bacon, 2 leeks, 2 garlic cloves, dash of white wine, 250 grams risotto, 1 liter chicken stock, 50 grams grated cheese, chives,
Number of persons: 4
Bake 100 grams sliced bacon until crisp. Remove bacon from pan and set aside. Bake in the remaining fat 2 sliced leeks with 2 chopped garlic cloves until the leek is soft. Add a dash of white wine and let the alcohol evaporate. Add 250 grams risotto and saute briefly. Add gradually 1 liter chicken stock and cook over low heat to incorporate the risotto rice. Finally, add 50 grams grated cheese, sliced bacon and some chives. Let the cheese melt into the risotto. Enjoy!
Ingredients: tagliatelle, 2 chicken breasts, salt, pepper, chicken spices, onion powder, 1 onion, 1 garlic clove, thyme, 75 ml red wine, 1 can diced tomatoes, 1 tablespoon sugar, 1 cube chicken stock, chives, grated cheese,
Number of persons: 2
Cook the tagliatelle in boiling salted water until al dente. Make 2 chicken breasts flat with a rolling pin. Season the chicken with salt, pepper, onion powder and chicken spices. Bake the chicken breasts to brown on both sides in hot butter. Remove the chicken breasts from the pan and keep aside. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Extinguish with 75 ml of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes with 1 tablespoon sugar, 1 crumbled chicken stock cube and chives. Stir and bring just to boil. Put the chicken back in pan and sprinkle grated cheese over the chicken. Put the lid on the pan and leave it 10 minutes on low heat until done. Serve the chicken with tagliatelle and tomato sauce. Enjoy!
Ingredients: spaghetti, 2 garlic cloves, 1 chicken breast, 100 grams diced ham, 250 grams mushrooms, 100 ml cream, 75 grams grated cheese, chives, salt, pepper,
Number of persons: 3
Cook the spaghetti in boiling salted water al dente. Fry in hot oil 2 finely chopped garlic cloves until it smells. Add 1 diced chicken breast and 100 grams diced. Bake the chicken breast brown and then add 250 grams sliced mushrooms. Add, as the mushrooms have softened, 100 ml cream, 75 grams grated cheese and spaghetti. Season to taste with salt, pepper and chives. Serve with extra grated cheese. Enjoy!
Ingredients: 6 puff pastry shells, 1 chicken breast, 30 grams butter, 1 onion, thyme, 100 grams mushrooms, 30 grams flour, 300 ml chicken stock, salt, pepper, chives,
Preheat the oven to 160 degrees. Bake 1 chopped chicken breast brown in hot butter. When the chicken is brown add 1 finely chopped onion, thyme and 50 grams sliced mushrooms. Add 30 grams flour when mushrooms are tender. Pour gradually 300 ml chicken stock in it. Keep stirring. Bring the stew to taste with salt, pepper and chives. Add the stew in the puff pastry shells. Place puff pastry shells approximately 10 minutes in the preheated oven. Enjoy!
Ingredients: 6 mushrooms, 50 grams minced beef, salt, pepper, onion powder, chives, grated cheese,
Preheat the oven to 180 degrees with the top grill on. Clean the mushrooms and remove the stem off. Put the mushrooms in a greased oven dish. Mix 50 grams of minced beef with salt, pepper, onion powder and chives. Fill the mushrooms with the minced beef. Sprinkle grated cheese over the mushrooms. Put the mushrooms about 20 minutes in the preheated oven. Good as a starter, but also as a hot snack. Enjoy!
Ingredients: 1 bag tortellini with cheese filling, lettuce, walnuts, 2 sun-dried tomatoes, chives, dressing,
Number of persons: 3
Boil the tortellini with cheese filling al dente in boiling water with salt. Put the lettuce in a bowl and put walnuts, 2 chopped sun-dried tomatoes, chives and dressing at. Drain the tortellini and rinse with cold water. Put the tortellini by the lettuce. Enjoy!
Ingredients: 250 gram diced bacon, 250 grams mushrooms, dash of white wine, lettuce, 100 grams of cucumber, 2 sundried tomatoes, chives,
Number of persons: 2
Bake 250 gram diced bacon crunchy. Add 250 grams sliced mushrooms and cook until it is soft. Add a dash of white wine and let the alcohol evaporate. Leave the bacon and mushrooms to cool down a bit. Add to the lettuce 100 grams sliced cucumber, 2 chooped sundried tomatoes and chives. Serve the salad with warm mushrooms and bacon. If you like add some dressing. Serve with baked potatoes. Enjoy!