Ingredients: pasta, 6 chipolata sausages, 250 grams bacon, 1 onion, 1 large carrot, thyme, a dash of red wine, 30 grams butter, 30 grams flour, 700 ml stock, 1 tin tomato puree, parsley, bay leaf, pickles,
Number of persons: 3
Cook the pasta in boiling salted water. Remove the skin of 6 chipolata sausages. Make meatballs off the sausage meat. Bake the meatballs with 250 grams of bacon until brown. Spoon the meat from the pan. Bake in the remaining fat 1 chopped onion with 1 very thin sliced carrot and thyme until the vegetables are soft. Pour a dash of red wine. Let the alcohol evaporate. Spoon the vegetables from the pan. Put 30 grams of butter in the pan. Add, when the butter has melted, 30 grams flour. Fry briefly. Gradually add 700 ml stock, while stirring. Stir in 1 tin tomato puree. Put the meat and vegetables back into the pan,. Add parsley and 1 bay leaf, stir. Heat through for another 10 minutes. Remove the bay leaf from pan. Serve the sauce with the pasta and pickles to taste. Enjoy!
Ingredients: pasta, 1 onion, 300 grams chipolata sausages, 250 grams mushrooms, 1 small can tomato cream soup,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Bake 1 onion in hot butter. Add 300 grams chopped and unskinned chipolata sausages and fry until the meat is brown. Add 250 grams sliced mushrooms. Fry the mushrooms until soft. Add 1 small can tomato cream soup. Warm over low heat about 10 minutes. Serve with pasta. Enjoy!
Potatoes from the oven
Ingredients: 400 g potatoes, 1 shallot, potato herbs, oils,
Preheat oven to 200 degrees. Cut 400 grams of cubed potatoes (do not peel). Divide the potatoes into a baking dish. Spread over the potatoes 1 chopped shallot. Sprinkle potatoes with herbs. Mix with a little oil. Put the potatoes about 30 minutes in the preheated oven.
Ingredients: 2 pork escalopes, 4 slices bacon, 2 tablespoons apple spread, 1 chipolata sausage,
Preheat oven to 200 degrees. Crush 2 pork escalopes. Place on each pork escalopes 2 slices of bacon. Brush each cutlet with 1 tablespoon apple spread. Remove the skin from a chipolata sausage, cut it in half and place both pork escaloeps. Fold the pork escalopes and prick it with a toothpick. Place the stuffed pork escalopes in a baking dish. Place the baking dish about 25 minutes in the preheated oven.Enjoy!
Ingredients: spaghetti, salt, 1 onion, 5 chipolata sausages, 1 yellow pepper, 2 tomatoes, 1 can diced tomatoes, 1 stock cube, 1 tablespoon chilli sauce, 1/2 tablespoon sweet soy sauce,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Fry in hot oil 1 chopped onion with 5 unskinned and sliced chipolata sausages. Add 1 sliced yellow pepper and 2 diced tomatoes, when the sausages are browned, cook a few minute. Add 1 can diced tomatoes, 1 crumbled stock cube, 1 tablespoon chilli sauce and 1/ tablespoon sweet soy sauce. Bring it briefly to the boil and then simmer 10 minutes. Serve with spaghetti. Enjoy!
Ingredients: 4 tablespoons chilli sauce, 1 tablespoon honey, 1 tablespoon sweet soy sauce, 3 chipolata sausages, bacon,
Mix 4 tablespoons chilli sauce with 1 tablespoon honey and 1 tablespoon sweet soy sauce. Marinate chipolata sausages in it for at least 2 hours, preferably longer. Wrap the marinated chipolata sausages with bacon. Grill the bacon on the bbq. Enjoy!
Ingredients: 3 chipolata sausages, 3 mushrooms, 3 slices bacon, 3 cherry tomatoes, 1 red pepper,
Number of skewers: 3
Cut 3 chipolata sausage into 4 pieces.Wrap each mushroom with a slice of bacon. Put on a skewer a piece of sausage, a mushroom with bacon, a piece of sausage, a piece of red pepper, a piece of sausage, a cherry tomato and a piece of sausage. Grill the chipolata skewers on the bbq. Enjoy!
Ingredients: tagliatelle, 2 garlic cloves, 4 tomatoes, 1 can diced tomatoes, thyme, basil, 1 tablespoon sugar, 4 beef chipolata sausages,
Number of persons: 2
Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 2 finely chopped garlic cloves until it begins to smell. Add 4 diced tomatoes, 1 diced canned tomatoes, thyme, basil and 1 tablespoon sugar. Let the sauce simmer gently for about 5 minutes. Cut 4 beef chipolata sausages into pieces and stir in the sauce. Let the sauce still simmer for about 25 minutes. Serve with tagliatelle and some grated cheese. Enjoy!