Ingredients: 1 onion, 1 garlic clove, 1 teaspoon chili jam, 1 chicken breast, Chinese five spice powder, 250 grams mushrooms, 100 ml chili sauce, 1 tablespoon soy sauce, 4 tortilla wraps,
Wraps Spicy Chicken
Reply
Tag Archives: Chinese five-spice
Noodles with Chicken Breast, Zucchini and Mushrooms in Satay Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 2 chicken breast, Chinese five-spice powder, 1 red pepper, 1 zucchini, 250 grams mushrooms, 400 ml coconut milk, 3 tablespoons peanut butter, 1 cube chicken stock,
Number of persons: 4
Prepare the noodles according to the instructions on the package. Bake in hot butter 1 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 2 diced chicken breast and Chinese five spice (to taste) and cook 2 minutes. Add 1 chopped red sweet pepper and 1 diced zucchini. Fry also 2 minutes. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 400 ml coconut milk, 3 tablespoons peanut butter and 1 crumbled chicken stock cube. Stir well. Let simmer over medium heat for 10 minutes. Serve with noodles. Enjoy!
Nasi Keboeli with Babi Pangang
Nasi Keboeli
Ingredients: 200 grams rice, 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chili jam, 1 leek, coriander, cinnamon, cloves, nutmeg,
Cook the rice according to pack instructions and let cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir for a little while. Add rice and cook, stirring well.
Babi Pangang
Ingredients: 300 grams pork belly, coriander, Chinese five spice powder, 5 tablespoons sweet soy sauce, 1/2 tablespoon oil, lemon juice, 1 garlic clove,
Cut 300 grams pork belly into strips. Make a marinade of 5 tablespoons sweet soy sauce, 1/2 tablespoon oil, lemon juice, 1 chopped garlic clove, coriander and Chinese five-spice powder. Marinate the pork belly in it. Let the porkbelly marinate overnight in a cool place. Fry the marinated pork belly slices briefly in a hot pan.
Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,
Mix 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons brown sugar. Add the sauce to the babi pangang and heat through pangang well. Enjoy!
Nasi Keboeli with Babi Pangang and Frikadel Pan
Nasi Keboeli
Ingredients: 400 grams rice, 2 onions, 6 garlic cloves, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,
Cook the rice according pack instructions. Let the rice cool. Fry 2 chopped onions with 6 finely chopped garlic cloves, 250 grams diced bacon and 1 sliced leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg will set up. Stir the egg with the rice.
Babi Pangang
Ingredients: 1 kilo pork belly, coriander, Chinese five spice powder, 100 ml sweet soy sauce, 1 tablespoon oil, splash lemon juice, 2 garlic cloves, salt, pepper,
Cut 1 kilo pork belly into strips. Make a marinade 100 ml sweet soy sauce, 1 tablespoon oil, a splash of lemon juice, 2 finely chopped garlic cloves, coriander and Chinese five spice powder. Marinate the pork belly in it. Let the pork belly marinate overnight on a cool place. Preheat oven to 180 degrees. Fry the marinated pork belly briefly in a hot frying pan. Put the marinated pork belly in a baking dish and place the baking dish approximately 15 minutes in the preheated oven.
Babi Pangang sauce
Ingredients: 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,
Mix 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons brown sugar. Heat the sauce over low heat.
Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce, 2 eggs, 3 tablespoons of mashed potatoes (made with 2 boiled potatoes and some milk)
Preheat oven to 180 degrees. Heat 125 ml milk with 1 crumbled stock cube. Let it cool slightly. Mix 300 grams minced beef with cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce and 2 eggs. Add the milk and 3 tablespoons of mashed potatoes. Mix briefly. Put the minced beef into an baking dish. Place the baking dish approximately 40 minutes in the preheated oven.
Babi Pangang and Nasi Keboeli
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 250 grams diced bacon, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,
Bake 1 chopped onion with 2 finely chopped garlic cloves, 250 grams diced bacon and 1 teaspoon chilli jam until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste, fry briefly. Gradually add the cold rice and stir well. Bring the rice and soy sauce to taste if necessary.
Babi Pangang
Ingredients: 600 grams pork belly, coriander, Chinese five-spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, splash lemon juice, 2 garlic cloves, salt, pepper,
Preheat oven to 180 degrees. Cut 600 grams pork belly into strips, rub the slices pork belly with coriander and Chinese five spice powder. Make a marinade of soy sauce 100 ml, 200 ml oil, a splash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the bacon. Fry the marinated sliced pork belly briefly in a hot frying pan. Put the marinated pork belly in a baking dish and place the baking dish approximately 15 minutes in the preheated oven.
Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,
Mix 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons dark brown sugar. Heat the sauce over low heat.
Noodles with Snow Peas, Shiitake & Beef
Ingredients: noodles, 250 grams beef strips, 3 spring onions, 200 grams snow peas, 100 grams shiitake, 2 tablespoons hoisin sauce, 1 tablespoon chili sauce, Chinese five spice powder
Number of persons: 2
Cook the noodles until tender according to the instructions on the package. Bake 250 grams sliced beef brown. Add 3 chopped spring onions, 250 gram sliced snow peas and 100 grams sliced shiitake. Bake a few minutes. Add 2 tablespoons hoisin sauce, 1 tablespoon chili sauce and a little Chinese five spice powder. Stir well and heat the sauce briefly. Serve with noodles. Enjoy!
Nasi Keboeli with Babi Pangang
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 125 grams diced bacon, coriander, cinnamon, ground cloves, nutmeg, cooked rice (200 grams) 1 egg, chilli jam, sweet soy sauce,
Bake 1 chopped onion with 2 finely chopped garlic cloves and 125 grams diced bacon until the onion is soft. Add coriander, cinnamon, ground cloves and nutmeg to taste and cook briefly. Gradually add the cold rice and stir well. Whisk 1 egg and pour in the rice. Stir fry until the eggs start to solidify. Season the fried rice with sweet soy sauce and chilli jam.
Babi Pangang
Ingredients: 600 grams pork belly, coriander, Chinese five-spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, dash of lemon juice, 2 garlic cloves, salt, pepper,
Preheat oven to 180 degrees. Cut into strips 600 grams pork belly, rub the pork belly rub strips with coriander and Chinese five spice powder. Make a marinade of 100 ml sweet soy sauce, 200 ml oil, a dash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the pork belly. Add the marinated pork belly pieces in a baking dish and place the baking dish approximately 20 minutes in the preheated oven. Eat with babi pangang sauce.
Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 teaspoons ginger powder, 3 tablespoons sweet soy sauce, 1 tablespoon brown sugar,
Meng 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 teaspoons ginger powder, 3 tablespoons sweet soy sauce, 1 tablespoon brown sugar and mix well. Heat the sauce over low heat.