Tag Archives: chilli sauce

Macaroni with Pepper and Peas

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Macaroni with Pepper and Peas
Ingredients: macaroni, salt, 1 onion, 1 yellow pepper, 100 grams peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, 1 tablespoon chili sauce, 1 stock cube,

Number of persons: 2

Cook the pasta al dente in boiling salted water. Bake 1 chopped onion, 1 chopped yellow pepper in hot oil until soft. Add 100 grams peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce and 1 tablespoon chili sauce and stir well. Crumble 1 bouillon cube above. Let it simmer for about 5 minutes. Serve with macaroni. Enjoy!

Rice with Chicken Breast and Peppers

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Rice with Chicken Breast and Peppers
Ingredients: 1 chicken breast, 2 tablespoons sweet soy sauce, 1 tablespoon chili sauce, 1 tablespoon tomato ketchup, rice, 1 onion, 1 red pepper, 1 yellow pepper,

Number of persons: 2

Marinate 1 diced chicken breast with 2 tablespoons sweet soy sauce, 1 tablespoon chili sauce and 1 tablespoon tomato ketchup. Let it marinate for at least 2 hours. Cook the rice according pack instructions. Fry the marinated chicken breast brown. Add 1 chopped onion and cook until the onion is soft. Add 1 red and 1 yellow diced pepper and cook until the pepper is soft. Serve with the rice completely. Enjoy!

Noodles with Snow Peas, Shiitake & Beef

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<br /> Noodles with snow peas, Shiitake & Beef
Ingredients: noodles, 250 grams beef strips, 3 spring onions, 200 grams snow peas, 100 grams shiitake, 2 tablespoons hoisin sauce, 1 tablespoon chili sauce, Chinese five spice powder

Number of persons: 2

Cook the noodles until tender according to the instructions on the package. Bake 250 grams sliced ​​beef brown. Add 3 chopped spring onions, ​​250 gram sliced snow peas and 100 grams sliced ​​shiitake. Bake a few minutes. Add 2 tablespoons hoisin sauce, 1 tablespoon chili sauce and a little Chinese five spice powder. Stir well and heat the sauce briefly. Serve with noodles. Enjoy!

Ovenbaked Tortellini

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Ovenbaked Tortellini
Ingredients: 300 grams tortellini with cheese filling, 1 onion, 1 zucchini, 250 grams mushrooms, 1 can diced tomatoes, 2 tablespoons chili sauce, 100 ml cream, 1 stock cube, mozzarella, grated cheese,

Number of persons: 3

Preheat oven to 180 degrees. Cook the tortellini al dente in boiling salted water. Bake 1 chopped onion until the onion is soft. Add 1 diced zucchini and cook briefly. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes, 2 tablespoons chili sauce and 100 ml cream. Crumble a stock cube over it and stir well. Drain the tortellini and stir into the sauce. Spoon the tortellini and vegetable mixture into small ramekins (or into a baking dish). Top with mozzarella and grated cheese. Place the baking dish approximately 20 minutes in the preheated oven. Enjoy!

Cauliflower Bolognese

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Cauliflower Bolognese
Ingredients: 1 cauliflower, 1 onion, thyme, 250 grams minced beef, 1 can diced tomatoes, 1 tin tomato puree, 1 tablespoon chilli sauce, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, 75 grams cheese, pepper, salt, nutmeg, 200 grams potato slices,

Number of persons: 4

Preheat oven to 200 degrees. Cook 1 cauliflower cut into florets until al dente and keep it aside. Bake 1 chopped onion with some thyme until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 can diced tomatoes, 1 tin tomato puree and 1 tablespoon chilli sauce. Crumble 1 stock cube above it. Let it simmer.

Meanwhile, make the cheese sauce. Melt 50 grams butter. When the butter has melted, add 50 grams flour. Cook briefly. Remove the pan from the heat. Add while stirring about 500 ml of milk. Stir when the sauce has the desired thicknes 75 grams grated cheese in. Season to taste with salt, pepper and nutmeg.

Place in an ovenproof dish a layer of potato slices. Arrange the cauliflower florets. Spoon the bolognese sauce over the cauliflower. Pour the cheese sauce over the cauliflower. Place the ovenproof dish approximately 20 minutes in the preheated oven. Enjoy!

Rice with Marrowfat Peas with Sweet-Spicy Sauce

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Rice with Marrowfat Peas with Sweet-Spicy Sauce
Ingredients: rice, 150 grams minced beef, 1 onion, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, 2 tablespoons chilli sauce, 1 jar marrowfat peas, 1 stock cube,

Number of persons: 3

Cook the rice according pack instructions. Bake 150 grams minced beef loose and brown. Add 1 chopped onion and fry until the onion is soft. Add 1 can diced tomatoes, 1 tablespoon sweet soy sauce and 2 tablespoons chilli sauce and stir well. Add 1 jar marrowfat peas (drained) and 1 crumbled stock cube, stir and let it go through 10 minutes, then simmer over medium heat. Serve with rice. Enjoy!

Taco chips Dish

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Taco chips Dish
Ingredients: 150 grams minced beef, 1 onion, 1 red pepper, 500 ml sieved tomatoes, 1 tablespoon chilli sauce, 1 tablespoon sweet soy sauce, 100 grams Dorito’s taco chips “nacho cheese”, grated cheese,

Number of persons: 2

Preheat oven to 180 degrees. Bake 150 grams minced beef loose and brown. Add 1 chopped onion and 1 sliced ​​red pepper. Bake until the onion is soft. Add 500 ml sieved tomatoes, 1 tablespoon chilli sauce and 1 tablespoon sweet soy sauce. Bring to the boil. Divide the sauce over 2 small baking dishes. Divide over both baking dishes 100 grams taco chips. Sprinkle grated cheese over. Place the baking dishes in the oven so the cheese can melt. Enjoy!