Tag Archives: chilli sauce

Rice with Marrofat Peas and Mushrooms in Sweet Tomato Sauce

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Rice with Marrofat Peas and Mushrooms in Sweet Tomato Sauce
Ingredients: rice, 250 grams diced bacon, 1 onion, 250 grams mushrooms, 1 jar marrowfat peas, 5 tablespoons tomato ketchup, 1 tablespoon chili sauce, 1 tablespoon sweet soy sauce,

Number of persons: 2

Cook the rice according pack instructions. Bake 250 gram diced bacon crispy. Add 1 chopped onion when the bacon is crisp. Cook until the onion is soft. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 1 jar drained marrowfat peas, 5 tablespoons tomato ketchup, 1 tablespoon chili sauce and 1 tablespoon sweet soy sauce. Leave to simmer for about 10 minutes. Serve with rice. Enjoy!

Wraps with Zucchini, Pepper and Leek with Oriental Sauce

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Wraps with Zucchini, Pepper and Leek with Oriental Sauce
Ingredients: 6 tortilla wraps, 1 onion, 250 grams minced beef, 1 zucchini, 1 red pepper, 1 leek, 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, fried onions,

Number of persons: 3

Bake in hot oil 1 chopped onion until it is soft. Add 250 grams minced beef and fry it brown and loose. Add 1 diced zucchini, 1 chopped red pepper and 1 sliced ​​leek and cook about 10 minutes. Add 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Heat thoroughly. Heat 6 tortilla wraps according pack instructions. Siege each tortilla wrap with the beef mixture, fold the tortilla wraps as an envelope and insert it with a toothpick if necessary. Sprinkle fried onions over. Enjoy!

Babi Pangang and Nasi Keboeli

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Nasi Keboeli and Babi Pangang
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 250 grams diced bacon, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,

Bake 1 chopped onion with 2 finely chopped garlic cloves, 250 grams diced bacon and 1 teaspoon chilli jam until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste, fry briefly. Gradually add the cold rice and stir well. Bring the rice and soy sauce to taste if necessary.

Babi Pangang
Ingredients: 600 grams pork belly, coriander, Chinese five-spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, splash lemon juice, 2 garlic cloves, salt, pepper,

Preheat oven to 180 degrees. Cut 600 grams pork belly into strips, rub the slices pork belly with coriander and Chinese five spice powder. Make a marinade of soy sauce 100 ml, 200 ml oil, a splash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the bacon. Fry the marinated sliced pork belly briefly in a hot frying pan. Put the marinated pork belly in a baking dish and place the baking dish approximately 15 minutes in the preheated oven.

Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,

Mix 200 ml tomato ketchup, 2 tablespoons chilli sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons dark brown sugar. Heat the sauce over low heat.

Rice with Marrowfat Peas and Sweet Sauce

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Rice with Marrowfat Peas and Sweet Sauce
Ingredients: rice, 250 grams diced bacon, 1 onion, 250 grams mushrooms, 1 jar marrowfat peas, 1 tin tomato puree, 1 tablespoon chili sauce, 2 tablespoons sweet soy sauce, some water,

Number of persons: 3

Cook the rice according pack instructions. Bake 250 gram diced bacon crispy. Add 1 chopped onion and fry it until the onion is soft. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are tender. Add 1 drained jar marrowfat peas, 1 tin tomato puree, 1 tablespoon chili sauce, 2 tablespoons soy sauce and a little water. Let it all simmer on low heat 10 minutes. Serve with rice. Enjoy!

Indonesian Ricetable

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Indonesian Ricetable
Nasi Keboeli
Ingredients: 250 grams diced bacon, 2 onions, 3 garlic cloves, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce, 4 eggs,

Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion and 3 finely chopped garlic cloves until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste, fry briefly. Add the cold rice and stir well. Stir in 4 beaten eggs and cook on high heat to solidify. Bring the rice to taste with soy sauce. Heat through well.

Babi Tjien
Ingredients: 700 grams pork belly, 1 onion, 4 garlic cloves, 1 tablespoon black bean sauce (taotjo), 2 tablespoons sweet soy sauce, ginger, coriander, 4 tablespoons water

Fry 700 grams diced pork belly brown in a little butter. Scoop it from the pan. Bake in the remaining fat 1 chopped onion and 4 minced garlic cloves until the onion is soft. Add 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, ginger, coriander and 4 tablespoons of water. Stir into sauce. Add the fried pork belly and heat through thoroughly.

Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, nutmeg, cloves,

Preheat the oven to 170 degrees (hot air). Heat 125 ml milk and 1 crumbled stock cube. Let the milk cool slightly. Mix 300 grams minced beef with 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, nutmeg, cloves and milk. Put the mince into a greased oven dish. Place the baking dish approximately 40 minutes in the preheated oven.

Boontjes in Tomatensaus
Ingredients: 1 onion, 1 teaspoon chilli jam, 1 tin green beans, 1 can diced tomatoes, 2 tablespoons chili sauce, ginger, salt, pepper,

Bake 1 chopped onion with 1 teaspoon chilli jam until the onion is soft. Add 1 can of drained green beans and 1 can of diced tomatoes. Stir. Season with 2 tablespoons chili sauce, ginger, salt and pepper. Heat through thoroughly.Enjoy!

Rice with Chicken & Red Pepper in Creamy Peanut Sauce

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Rice with Chicken & Red Pepper in Creamy Peanut Sauce
Ingredients: rice, 1 garlic clove, 1 onion, 1 chicken breast, 1 red pepper, 250 grams mushrooms, 1 cube chicken stock, 250 ml cream, 2 tablespoons peanut butter, 1 table chili sauce, 1 tablespoon sweet soy sauce, handful cashew nuts,

Number of persons: 3

Cook the rice according pack instructions. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove. Cook until the onion is soft. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 sliced ​​red pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Add 1 crumbled chicken stock cube, 250 ml cream, 2 tablespoons peanut butter, 1 tablespoon chili sauce and 1 tablespoon sweet soy sauce. Let the sauce reduce a little over medium heat. Add in a handful of cashew nuts at last. Serve with rice. Enjoy!

Macaroni with Peas, Minced Beef and Tomato Sauce

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Macaroni with Peas, Minced Beef and Tomato Sauce
Ingredients: macaroni, salt, 1 onion, 1 garlic clove, Italian seasoning, 150 grams minced beef, 1 can diced tomatoes, 1 tablespoon chili sauce, 1 stock cube, 100 grams peas, grated cheese

Number of persons: 2

Cook the macaroni al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and Italian seasoning until onion is soft. Add 150 grams minced beef and fry it brown and loose. Add 1 can diced tomatoes and 1 tablespoon chili sauce. Crumble 1 stock cube above. Add 100 grams peas and simmer gently for 10 minutes in the sauce until done. Serve with macaroni and cheese. Enjoy!