Tag Archives: chilli sauce

Wraps with Beef, Cucumber and Sweet Chili Sauce

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Wraps with Beef, Cucumber and Sweet Chili Sauce
Ingredients: 300 grams beef, 1 onion, 3 spring onions, 3 tablespoons chili sauce, 3 tablespoons sweet soy sauce, 2 tablespoons orange juice, 4 small tortilla wraps, 1/2 cucumber,

Number of persons: 2

Bake 300 grams sliced ​​beef with 1 finely chopped onion until beef is brown. Add 3 sliced ​​spring onions. Fry briefly. Make a sauce with 3 tablespoons chili sauce, 3 tablespoons sweet soy sauce and 2 tablespoons orange juice. Heat 4 small tortilla wraps according pack instructions. Brush the wraps with the sauce, divide the beef and 1/2 diced cucumber on top. Fold the wraps and serve. Enjoy!

Noodles with Chicken Breast and Red Pepper in Spicy Sauce

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Noodles with Chicken Breast and Red Pepper in Spicy Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 1 chicken breast, 1 red pepper, 3 spring onions, 50 grams bean sprouts, 4 tablespoons chili sauce, 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 2 tablespoons oyster sauce,

Number persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 1 sliced ​​chicken breast and cook the chicken breast brown. Add 1 sliced ​​red pepper and stir-fry 2 minutes. Add 3 sliced ​​spring onions and 50 grams bean sprouts. Stir a few minutes. Meanwhile, make sauce with 4 tablespoons chili sauce, 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup and 2 tablespoons oyster sauce. Add the sauce to the chicken. Warm well. Serve with noodles. Enjoy!

Indonesian Stew

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Indonesian Stew
Ingredients: 750 grams beef, flour, salt, pepper, 3 large onions, 3 garlic cloves, 1 teaspoon chili jam, 250 grams mushrooms, dash of vinegar, 1 can diced tomatoes, 1 can tomato puree, 2 stock cubes, 4 tablespoons sweet soy sauce, 1 tablespoon chili sauce , 1 jar peas and carrots,

Number of persons: 4

Sprinkle 750 grams diced beef with flour, salt and pepper. Bake the beef brown. Remove the meat from the pan and keep aside. Bake in the remaining fat 3 chopped onions, 3 finely chopped garlic cloves and 1 teaspoon chili jam over low heat until the onions are soft and brown. Return the meat into the pan. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are soft. Add a dash of vinegar. Stir. Add 1 can diced tomatoes, 1 tin tomato puree, 2 crumbled stock cubes, 4 tablespoons sweet soy sauce and 1 tablespoon chili sauce. Bring to the boil. Let it simmer for about 3 hours. Add at last 1 jar of peas and carrots (drained) and heat through thoroughly. Serve with rice. Enjoy!

Noodles with Leek, Mushrooms and Tomato Sauce

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Noodles with Leek, Mushrooms and Tomato Sauce
Ingredients: noodles, 250 grams minced beef, 1 leek, 1 carrot, 250 grams mushrooms, 1 can diced tomatoes, 6 tablespoons tomato ketchup, 3 tablespoons chili sauce, 1 tablespoon sweet soy sauce, 1 stock cube,

Number of persons: 3

Cook the noodles according to pack instructions. Bake 250 grams minced beefbrown and loose. Add 1 chopped leek and 1 grated carrot. Cook until the leeks are soft. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are soft. Add 1 can diced tomatoes, 6 tablespoons tomato ketchup, 3 tablespoons chili sauce, 1 tablespoon sweet soy sauce and 1 crumbled stock cubes. Heat for a few minutes. Stir the vegetables into the cooked noodles. Enjoy!

Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce

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Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce
Ingredients: rice noodles, 1 chicken breast, 1 garlic clove, 1 green pepper, 150 grams carrot, 3 spring onions, 4 tablespoons peanut butter, 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup, 1 tablespoon chili sauce

Number of persons: 3

Prepare the rice noodles according pack instructions. Bake 1 diced chicken breast with 1 finely chopped garlic clove until the chicken is browned. Add 1 diced green pepper, 150 grams grated carrots and 3 chopped spring onions. Stir-fry for about 10 minutes. Meanwhile, make the peanut sauce. Heat on low heat 4 tablespoons peanut butter with 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup and 1 tablespoon chili sauce. Serve the chicken and vegetables with rice noodles and peanut sauce. Enjoy!

Meatballs

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Meatballs
Ingredients: 150 grams minced beef, 2 tablespoons breadcrumbs, 1 tablespoon chili sauce, 1/2 tablespoon sweet soy sauce, salt, pepper,

Number of meatballs: 2

Preheat the oven to 180 degrees. Mix 150 grams minced beef with 2 tablespoons breadcrumbs, 1 tablespoon chili sauce, 1/2 tablespoon sweet soy sauce, salt and pepper. Turn 2 meatballs of it. Bake the meatballs around brown in hot butter. Put the meatballs in a baking dish. Place the baking dish about 20 minutes in the preheated oven, so the meatballs are also cooked inside. We ate a salad and baked potatoes with the meatballs. Enjoy!

Noodles with Minced Beef in Spicy, Sweet Sauce

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Noodles with Minced Beef in Spicy, Sweet Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 2 teaspoons chili jam, 250 grams minced beef, 1 red pepper, 150 grams grated carrot, 3 spring onions, 5 tablespoons tomato ketchup, 3 tablespoons chili sauce, 1 tablespoon sweet soy sauce,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and 2 teaspoons chili jam until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 diced red pepper and 150 grams grated carrot. Stir-fry 5 minutes. Add 3 sliced ​​spring onions and cook briefly. Add 5 tablespoons tomato ketchup, 3 tablespoons chili sauce and 1 tablespoon sweet soy sauce. Heat through thoroughly. Serve with noodles. Enjoy!