Tag Archives: chilli powder

Beef Enchilladas

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Beef Enchilladas
Ingredients: 250 grams minced beef, 1 onion, 1 garlic clove, 250 grams mushrooms, chilli powder, cumin powder, dried oregano, 1 can diced tomatoes, 1 tin tomato puree, 6 tortilla wraps, grated cheese,

Number of persons: 3

Preheat oven to 180 degrees. Bake 250 grams minced beef brown and loose. Add 1 chopped onion and 1 finely chopped garlic clove. Bake until the onion is soft. Add 250 grams sliced ​​mushrooms and fry until the mushrooms are soft. Season to taste with chili powder, cumin powder and dried oregano. Add 1 can diced tomatoes and 1 tin tomato puree. Season with salt. Heat a few moments. Siege 6 wraps with the beef mixture and place the wraps in an ovenproof dish. Sprinkle grated cheese over. Place the ovenproof dish about 10 minutes in the preheated oven. Enjoy!

Chicken Tikka Masala

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Chicken Tikka Massala
Ingredients: 150 ml Greek yoghurt, 1 small onion, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala, lemon juice, 2 chicken breasts, coriander

Number of persons: 2

Mix 150 ml Greek yogurt with 1 small onion, 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with freshly chopped coriander with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.

Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes,

Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Add 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes and the Chicken Tikka and heat 5 more minutes.

Serve with naan bread. Enjoy!

Pie with Peppers, Peanut Butter and Peanuts

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Pie with Peppers, Peanut Butter and Peanuts
Ingredients: 250 grams minced beef, thyme, chilli powder, 1 red pepper, 1 green pepper, 1 leek, 3 eggs, 4 tablespoons cream, salt, pepper, 125 grams peanut butter, 1 tablespoon sweet soy sauce, fresh puff pastry, 75 grams peanuts,

Number of persons: 4

Preheat the oven to 180 degrees. Bake in hot butter 250 grams minced beef until it is brown. Add thyme and chilli powder to taste and fry briefly. Add 1 diced red pepper, 1 diced green pepper and 1 sliced leek and stir-fry about 3 minutes. Season to taste with salt and pepper. Meanwhile, beat 3 eggs with 4 tablespoons cream, salt and pepper. Add 125 grams of peanut butter and 1 tablespoon sweet soy sauce and stir the mixture well. Fill greased springform with the fresh puff pastry. Prick holes in the soil. Fill the springform with the minced mixture. Pour the peanut butter mixture over the minced mixture and straighten it. Sprinkle 75 grams peanuts over the pie. Put the savory pie about 25 minutes in the preheated oven. Enjoy!

Wraps with Minced Beef and Zucchini

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Wraps met Courgette en Gehakt
Ingredients: 8 mini tortilla wraps, 1 onion, 250 grams minced beef, 1 zucchini, 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup, salt, chilli powder, coriander, grated cheese,

Number of persons: 2

Fry in hot oil 1 chopped onion until it is brown. Add 250 grams minced beef and fry it brown. Add 1 grated zucchini and stir-fry 3 minutes along. Then add 1 tin tomato puree, 3 tablespoons chilli sauce 2 tablespoons tomato ketchup. Warm well and bring to taste with salt, chilli powder and coriander. Heat 8 mini tortilla wraps in the microwave. Siege each tortilla wrap with the minced beef mixture, fold the tortilla wraps and stitch with a toothpick. Sprinkle grated cheese over it. 4 small wraps are enough for 1 person, just one is delicious as warm snack. Enjoy!

Rice with Minced Beef and Red Pepper

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Rice with Minced Beef and Red Pepper
Ingredients: rice, 1 onion, 250 grams minced beef, chilli powder, 1 red pepper, 1 garlic clove, 175 ml chicken stock, 2 teaspoons cornstarch, 1 tablespoon water, 2 tablespoons soy sauce, basil,

Number of persons: 2

Cook the rice according pack instructions. Fry in hot oil 1 sliced onion until it is brown. Add 250 grams minced beef with chilli powder to taste and fry the minced beef brown and loose. Then add 1 thinly sliced red pepper and 1 minced garlic clove. Stir-fry 5 minutes along. Then add 175 ml chicken stock and bring it to the boil and let it thicken to half. Stir 2 teaspoons cornstarch with 1 tablespoon water to a paste. Stir the cornstarch-paste with 2 tablespoons soy sauce and bind the sauce. At last add some basil to it. Serve with the rice. Enjoy!

Curry with Peas and Minced Beef

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Curry with Peas and Minced Beef
Ingredients: rice, 2 onions, 2 garlic cloves, ginger powder, cumin powder, turmeric, coriander powder, chili powder, 150 grams minced beef, 200 grams peas, 2 tomatoes, coriander, mint, dash lemon juice, 4 tablespoons tomato ketchup,

Number of persons: 2

Cook the rice according pack instructions. Bake in a hot pan with 2 chopped onions with 2 garlic cloves until the onion is soft. Add to taste ginger powder, cumin powder, turmeric, coriander and chili powder. Bake them just until it smells. Then add 150 grams minced beef and fry it brown. Add 200 grams peas, 2 diced tomatoes, coriander and mint to taste, a dash of lemon juice and 4 tablespoons tomato ketchup. Stir well and leave it on low heat for about 15 minutes until done. Serve with rice. Enjoy!

Macaroni with Chorizo and Zucchini

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Macaroni with Chorizo and Zucchini
Ingredients: macaroni, salt, 100 grams chorizo, 1 onion, 1 zucchini, thyme, chilli powder, dash of white wine, 100 ml cream, grated cheese,

Number of persons: 3

Boil the macaroni in boiling water with a little salt. Bake the chorizo crisp in a hot wok without oil. Scoop the chorizo from the pan and remove the excess fat off. Put new oil in the pan and bake 1 chopped onion to soft in it. Add 1 sliced zucchini and stir briefly. Add thyme and chilli powder to it and pour a dash of white wine. Let the alcohol evaporate. Then add 100 ml cream and bring to the boil briefly. Add the chorizo and let it just warm a bit. Serve with pasta. Sprinkle some grated cheese on your plate. Enjoy!