Tag Archives: chilli jam

Chicken Balti with Rice

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Chicken Balti with Rice
Ingredients: rice, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder, paprika, 2 chicken breasts, 200 grams spinach, 1 can diced tomatoes,

Number of persons: 2

Cook the rice according pack instructions. Bake 1 chopped onion with 2 finely chopped garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder and paprika until the onion is soft. Add 2 diced chicken breasts and cook until tender. Add 200 grams of frozen spinach. Thaw the spinach. Add 1 can diced tomatoes. Heat through thoroughly. Serve the chicken balti with rice. Enjoy!

Nasi Keboeli

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Nasi Keboeli
Ingredients: 1/2 pack rice (200 grams), 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chilli jam, 1 leek, coriander, cinnamon, cloves, nutmeg, sweet soy sauce,

Number of persons: 4

Cook the rice according pack instructions and leave it to cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced ​​leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir a while. Add rice and cook, stirring well. If necessary, add sweet soy sauce to your own taste. Enjoy!

Indonesian Stew

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Indonesian Stew
Ingredients: 750 grams beef, flour, salt, pepper, 3 large onions, 3 garlic cloves, 1 teaspoon chili jam, 250 grams mushrooms, dash of vinegar, 1 can diced tomatoes, 1 can tomato puree, 2 stock cubes, 4 tablespoons sweet soy sauce, 1 tablespoon chili sauce , 1 jar peas and carrots,

Number of persons: 4

Sprinkle 750 grams diced beef with flour, salt and pepper. Bake the beef brown. Remove the meat from the pan and keep aside. Bake in the remaining fat 3 chopped onions, 3 finely chopped garlic cloves and 1 teaspoon chili jam over low heat until the onions are soft and brown. Return the meat into the pan. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are soft. Add a dash of vinegar. Stir. Add 1 can diced tomatoes, 1 tin tomato puree, 2 crumbled stock cubes, 4 tablespoons sweet soy sauce and 1 tablespoon chili sauce. Bring to the boil. Let it simmer for about 3 hours. Add at last 1 jar of peas and carrots (drained) and heat through thoroughly. Serve with rice. Enjoy!

Nasi Goreng

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Nasi Goreng
Ingredients: 200 grams rice, 1 onion, 2 garlic cloves, 1 leek, 150 grams corned beef, 50 grams ham, 1/2 teaspoon shrimp paste, 1 tablespoon hot water, 1 teaspoon chili jam, 1/2 cube beef stock, 2 tablespoons sweet soy sauce,

Number of persons: 3

Boil 200 grams of rice according pack instructions. Leave the rice to cool. Bake 1 chopped onion with 2 minced garlic cloves until the onion is soft. Add 1 sliced ​​leek with 150 grams chopped corned beef and 50 grams chopped ham until the leeks are soft. Meanwhile, mix 1/2 teaspoon shrimp paste with 1 tablespoon hot water. Add the shrimp paste with water and 1 teaspoon chili jam, 1/2 crumbled beef stock cube. Stir-fry briefly. Add the rice with 2 tablespoons sweet soy sauce and stir until the rice is hot. Serve with satay and peanut sauce. Enjoy!

Noodles with Minced Beef in Spicy, Sweet Sauce

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Noodles with Minced Beef in Spicy, Sweet Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 2 teaspoons chili jam, 250 grams minced beef, 1 red pepper, 150 grams grated carrot, 3 spring onions, 5 tablespoons tomato ketchup, 3 tablespoons chili sauce, 1 tablespoon sweet soy sauce,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and 2 teaspoons chili jam until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 diced red pepper and 150 grams grated carrot. Stir-fry 5 minutes. Add 3 sliced ​​spring onions and cook briefly. Add 5 tablespoons tomato ketchup, 3 tablespoons chili sauce and 1 tablespoon sweet soy sauce. Heat through thoroughly. Serve with noodles. Enjoy!

Nasi Keboeli with Chicken Satay

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Nasi Keboeli with Chicken Satay
Nasi Keboeli
Ingredients: 200 grams rice, 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chili jam, 1 leek, coriander, cinnamon, cloves, nutmeg,

Cook the rice according to pack instructions and let cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced ​​leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir a while. Add rice and cook, stirring well.

Chicken Satay
Ingredients: 1 garlic clove, 1 tablespoon chili sauce, 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 2 chicken breasts,

Make a marinade of 1 finely chopped garlic clove, 1 tablespoon chili sauce, 4 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Marinate 2 diced chicken breast in it. Marinate it overnight. You can grill the chicken satay in a grill or barbcue. Enjoy!

Spaghetti with Marrowfat Peas, Minced Meat and Tomato Sauce

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Spaghetti with Marrowfat Peas, Minced Meat and Tomato Sauce
Ingredients: spaghetti, 1 onion, 1 teaspoon chili jam, 300 grams minced beef, 1 jar marrowfat peas, 1 can diced tomatoes, 1 tablespoon chili sauce 1/2 tablespoon sweet soy sauce, 1 stock cube,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 1 teaspoon chili jam until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and friable. Add 1 jar drained marrowfat peas, 1 can diced tomatoes, 1 tablespoon chili sauce, 1/2 tablespoon sweet soy sauce and 1 crumbled stock cube. Bake on medium heat for 10 minutes. Enjoy!