Ingredients: 1 onion, 1 garlic clove, oregano, 250 grams minced beef, 1 leek, 1 red pepper, cinnamon, chili powder, cumin powder, salt, pepper, 4 tortilla wraps, chili sauce, grated cheese,
Number of persons: 2
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Ingredients: pasta, salt, 1 onion, 300 grams minced beef, 250 grams mushrooms, chili powder, cloves, 1 jar red cabbage with apples (330 grams),
Number of persons: 3
Cook the pasta al dente in boiling salted water. Bake 1 chopped onion until soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms. Bake until the mushrooms are tender. Season with chili powder and cloves. Add 1 jar red cabbage with apples. Stir well. Let it simmer for about 10 minutes on low heat until done. Serve with pasta. Enjoy!
Ingredients: 1 onion, 300 grams minced beef, 1 red pepper, 300 grams corn (canned), 1 can tomato puree, 2 tablespoons syrup, chili powder, salt, pepper, 6 tortilla wraps,
Number of wraps: 6
Bake 1 chopped onion until the onion is soft. Add 300 grams minced beef and fry it brown and loose. Add 1 diced red pepper. Bake for 5 minutes. Then add 1 can corn. Heat through about 10 minutes. Add 1 can tomato puree and 2 tablespoons syrup. Season with chili powder, salt and pepper. Heat through thoroughly. Preheat 6 tortilla wraps in the microwave according pack directions. Fill the wraps with minced beef, corn mixture, fold like an envelope and close it with a toothpick. Enjoy!
Ingredients: rice, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder, paprika, 2 chicken breasts, 200 grams spinach, 1 can diced tomatoes,
Number of persons: 2
Cook the rice according pack instructions. Bake 1 chopped onion with 2 finely chopped garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder and paprika until the onion is soft. Add 2 diced chicken breasts and cook until tender. Add 200 grams of frozen spinach. Thaw the spinach. Add 1 can diced tomatoes. Heat through thoroughly. Serve the chicken balti with rice. Enjoy!
Ingredients: 1 chicken breast, 2 onions, 500 grams minced beef, 2 eggs, 5 tablespoons sweet soy sauce, 1 tablespoon mustard, salt, pepper, cumin powder, coriander powder, cloves, nutmeg, chili powder, 6 tablespoons breadcrumbs,
Number of frikandellen: 10
Cut 1 chicken breast with 2 onions finely in a food processor. Add to the food processor 500 grams minced beef, 2 eggs, 5 tablespoons sweet soy sauce, 1 tablespoon mustard, salt, pepper, cumin powder, coriander powder, cloves, nutmeg, chili powder and 6 tablespoons breadcrumbs, mix for a while. Put it in a bowl. Cover it and put it in the refrigerator for at least a few hours. Cut a disposable piping bag open so that you have exactly the diameter of a frikandel. Put the minced beef into the piping bag and make the frikandellen. Place the frikandellen in hot water, leave it for about 5 to 10 minutes. Then remove them with a slotted spoon. Let the frikandellen cool. Bake frikandellen in the fryer (if you have one) or like me in a frying pan with a thick layer of oil to the frikandels brown. We had fries from the Actifry and a salad with it. Enjoy!
Ingredients: 6 small onions, 1 tablespoon brown sugar, thyme, 1 teaspoon chili powder, 1 liter water, 2 stock cubes, 2 tablespoons soy sauce, grated cheese,
Number of persons: 4
Fry 6 sliced onions with 1 tablespoon brown sugar, some thyme and 1 teaspoon chili powder until the onions are soft and slightly browned. Add 1 liter water, 2 crumbled stock cubes and 2 tablespoons soy sauce. Bring the soup to a boil and heat for about 10 minutes on lower heat. Serve with grated cheese and toasted bread. Enjoy!
Chicken Tikka
Ingredients: 150 ml Greek yoghurt, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 2 teaspoons ginger powder, lemon juice, 2 chicken breasts,
Number of persons: 2
Mix 150 ml Greek yogurt with 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 2 teaspoons ginger powder and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.
Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 2 tablespoons chopped almonds,
Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Then add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 2 tablespoons chopped almonds and the Chicken Tikka and heat 5 more minutes.
Serve with rice or naan bread. Enjoy!