Ingredients: 2 pork chops, salt, pepper, 1 onion, thyme, 2 tablespoons English marmalade, 1 tablespoon mustard, 300 ml chicken stock,
Ingredients: rice, 2 eggs, cornstarch, 2 chicken breasts, 3 spring onions, 1 red pepper, 125 grams bean sprouts, 2 garlic cloves, 1 tablespoon soy sauce, 50 ml chicken stock, 2 tablespoons rice wine,
Ingredients: 1 chicken breast, 250 grams chorizo, 1 onion, 2 garlic cloves, 250 risotto rice, dash of white wine, 900 ml chicken stock, 1 can diced tomatoes, 200 grams peas,
Ingredients: 2 chicken breasts, salt, pepper, 1 onion, 2 garlic cloves, 250 grams mushrooms, 100 ml red wine, 1 tin tomato puree, 300 ml chicken stock (1 stock cube)
Ingredients: pasta, salt, 1 chicken breast, 1 leek, 250 grams mushrooms, 500 ml sieved tomatoes, 1 chicken stock cube, 1 tablespoon brown sugar, basil, oregano,
Number of persons: 2
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Ingredients: 1 chicken breast, 250 grams chorizo, 2 onions, 250 grams risotto rice, 1 can diced tomatoes, 700 ml chicken stock, 200 grams peas,
Number of persons: 4
Bake 1 diced chicken breast brown in hot butter. Add 250 grams diced chorizo and 2 chopped onions. Cook until the onions are soft. Add 250 grams risotto rice and cook briefly. Add 1 can diced tomatoes. Bake 3 minutes. Add 700 ml chicken stock and 200 g frozen peas. Let the risotto rice cooked in 20 minutes, while stirring. Enjoy