Ingredients: 2 chicken breast, chicken spices, 2 sage leaves, raw ham, 150 ml white wine,
Chicken Saltimbocca
Reply
Tag Archives: chicken spices
Pork Escalope with Ham and Cheese (Cordon Bleu)
Ingredients: 3 pork escalopes, salt, pepper, chicken spices, 3 slices cheese, 3 slices ham, 1 egg, dried Italian herbs, breadcrumbs,
Number of persons: 3
Preheat oven to 170 degrees. Season 3 pork escalopes with salt, pepper and chicken spices. Place 1 slice cheese and 1 slice of ham on each pork escalope. Fold the pork escalopes closed and prick it with toothpicks. Get the pork escalopes through a beaten egg and then through the breadcrumbs mixed with dried Italian herbs. Bake the cordon bleu brown in hot butter. Place the cordon bleu in a baking dish. Place the baking dish approximately 15 minutes in the preheated oven. We had fries and a salad with it. Enjoy!
Chicken Breast with Mushroom cheese Sauce
Ingredients: 2 chicken breasts, salt, chicken spices, 4 slices ham, 1 onion, thyme, 250 grams mushrooms, 250 ml cream, 1 chicken stock cube, 100 grams grated cheese,
Number of persons: 2
Preheat oven to 200 degrees. Sprinkle 2 chicken breasts with salt and chicken spices. Wrap the chicken breasts each with 2 slices of ham and place the chicken breasts in a baking dish. Bake in hot butter1 onion with some thyme until the onion is soft. Add 250 grams sliced mushrooms and cook the mushrooms until soft. Add 250 ml cream and 1 crumbled chicken stock cube. Let simmer for about a few minutes and then stir in 75 grams grated cheese. Pour into the baking dish and sprinkle with the remaining grated cheese. Place the baking dish approximately 25 minutes in the preheated oven. Enjoy!
Chicken breast stuffed with Cream Cheese
Ingredients: 2 chicken breasts, 1 slice cheese, cream cheese with herbs, chicken spices, 6 slices raw ham, curry sauce,
Number of persons: 2
Preheat oven to 180 degrees. Cut 2 chicken breast open and top each chicken breast with 1/2 slice cheese. Brush with cream cheese with herbs and fold the chicken. Season with chicken spices. Wrap each chicken breast with 3 slices raw ham. Place the chicken breasts in an ovenproof dish. Brush with a little curry sauce. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!
Pork Escalope with Ham and Cheese
Ingredients: 3 pork escalopes, salt, chicken spices, 6 slices cheese, 6 slices ham, 1 egg, breadcrumbs,
Number of persons: 3
Preheat oven to 170 degrees. Season 3 pork escalopes with salt and chicken spices. Place 2 slices of cheese on each escalope and 2 slices of ham. Fold the escalopes and prick it with toothpicks. put the escalopes in a beaten egg and then through the breadcrumbs. Bake the escalope brown on both sides in hot butter. Place the pork escalopes in an ovenproof dish and place the ovenproof dish approximately 15 minutes in the preheated oven. Enjoy!
Chicken Breast with Cheese, Mozzarella and Tomato Sauce
Ingredients: 3 chicken breasts, chicken spices, 3 garlic cloves, 1 can diced tomatoes, basil, mozzarella, grated cheese,
Number of persons: 3
Preheat oven to 175 degrees. Sprinkle 3 chicken breasts with chicken spices. Bake the chicken breasts around brown in hot butter. Remove the chicken breasts from the pan and fry in the remaining butter 3 finely chopped garlic cloves until fragrant. Add 1 can diced tomatoes and basil and bring to boil. Pour the tomato sauce in an ovenproof dish and place the chicken breasts also in the ovenproof dish. Facing the chicken breasts with slices of mozzarella and sprinkle with grated cheese. Place the baking dish about 20 minutes in the preheated oven. Serve with a salad and pasta. Enjoy!
Tagliatelle with Red Pesto and Oven Chicken
Ingredients: 3 chicken breasts, chicken spices, slices cheese, slices raw ham, tagliatelle, salt, 2 onions, 1 garlic clove, thyme, 2 tomatoes, 3 sundried tomatoes, 150 ml cream, 1 tablespoon red pesto,
Number of persons: 3
Preheat the oven to 180 degrees. Cut the chicken breasts over the length by half. Season with chicken spices. Place cheese slices on each piece of chicken and wrap with slices of raw ham. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven.
Cook the tagliatelle al dente in boiling water with some salt. Bake in hot oil over medium heat 2 chopped onions with 1 minced garlic clove and some thyme until the onions are soft. Add 2 diced tomatoes and 3 chopped sundried tomatoes. Fry briefly. Add 150 ml cream with 1 tablespoon red pesto. Let simmer on low heat for about 5 minutes.
Serve the tagliatelle with red pesto sauce and the chicken packets. Enjoy!