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Ingredients: 3 chicken breasts, chicken spices, slices cheese, slices raw ham, tagliatelle, salt, 2 onions, 1 garlic clove, thyme, 2 tomatoes, 3 sundried tomatoes, 150 ml cream, 1 tablespoon red pesto,

Number of persons: 3

Preheat the oven to 180 degrees. Cut the chicken breasts over the length by half. Season with chicken spices. Place cheese slices on each piece of chicken and wrap with slices of raw ham. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven.

Cook the tagliatelle al dente in boiling water with some salt. Bake in hot oil over medium heat 2 chopped onions with 1 minced garlic clove and some thyme until the onions are soft. Add 2 diced tomatoes and 3 chopped sundried tomatoes. Fry briefly. Add 150 ml cream with 1 tablespoon red pesto. Let simmer on low heat for about 5 minutes.

Serve the tagliatelle with red pesto sauce and the chicken packets. Enjoy!

Ingredients: rice, 1 chicken breast, salt, flour, curry powder, 1 onion, 2 garlic cloves, 1 red pepper, 3 spring onions, 400 ml coconut milk, pepper,

Number of persons: 2

Cook the rice according pack instructions. Cut 1 chicken breast into cubes, sprinkle with salt, flour and curry powder. Bake the chicken brown in hot oil. When the chicken and the brown scoop from the pan. Bake in the remaining oil 1 chopped onion with 2 finely chopped garlic cloves and some curry powder to taste. Stir fry until the onion is soft. Add 1 sliced red pepper and cook 5 minutes. Add 3 spring onions sliced and fried chicken cubes. Fry briefly. Add 400 ml coconut milk and bring to a boil. Let the sauce thicken. Season to taste with salt and pepper. Serve with rice. Enjoy!

Ingredients: 2 chicken breasts, chicken spices, 200 grams diced bacon, 1 onion, 250 grams mushrooms, 1 bottle dark beer, 100 ml chicken stock, 1 tablespoon apple spread,

Number of persons: 2

Preheat the oven to 180 degrees. Sprinkle 2 chicken breasts with chicken spices. Bake the chicken breasts on both sides brown in hot butter. Remove the chicken from the pan and place the chicken breasts in an ovenproof dish. Bake in the remaining fat 200 grams diced bacon with 1 finely chopped onion until the onion is soft. Add 250 grams sliced mushrooms and stir fry briefly. Add 1 bottle dark beer, 100 ml chicken stock and 1 tablespoon apple spread. Bring to a boil and let the sauce thicken. Spoon the sauce over the chicken breasts. Place the baking dish about 20 minutes in the preheated oven. Serve with chips and salad. Enjoy!

Ingredients: 75 grams butter, 1 garlic clove, basil, oregano, parsley, 2 chicken breasts, chicken spices, bacon,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams of butter with 1 finely chopped garlic clove and chopped basil, oregano and parsley to taste. Cut 2 chicken breast open and spread it with the herb butter. Fold the chicken and sprinkle chicken spices over it. Wrap with bacon. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with French fries and a salad. Enjoy!

Ingredients: 150 ml Greek yoghurt, 1 small onion, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala, lemon juice, 2 chicken breasts, coriander

Number of persons: 2

Mix 150 ml Greek yogurt with 1 small onion, 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with freshly chopped coriander with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.

Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes,

Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Add 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes and the Chicken Tikka and heat 5 more minutes.

Serve with naan bread. Enjoy!

Ingredients: 1 chicken breast, lettuce, tomato, gherkins, apple, cheddar cheese, cashew nuts,

Number of persons: 3

Grill a chicken breast between the grill. Cut the grilled chicken into pieces. Rinse the lettuce and tear into smaller pieces. Mix the chopped lettuce with 1 diced tomato, gherkins, cheddar cheese, apple pieces, cashew nuts and grilled chicken. Serve with a salad dressing of your choice. Serve with potato chips. Enjoy!

Ingredients: 1 ciabatta, 200 grams cooked and diced chicken, 40 grams cheddar cheese, 40 grams mature cheese, 125 ml sour cream, 2 tablespoons mayonnaise, 1 tablespoon oregano,

Number of persons: 2

Preheat the oven to 200 degrees. Bake the ciabatta in 7 minutes off according to the directions on the package. Mix 200 grams chicken breast strips with 40 g Cheddar cheese, 40 grams mature cheese, 125 ml sour cream, 2 tablespoons mayonnaise and 1 tablespoon chopped fresh oregano. Siege the ciabatta with chicken mixture. Place the ciabatta’s under the grill so the cheese melts. Enjoy!