Ingredients: 1 onion, 2 garlic cloves, thyme, 1 leek, 2 eggs, 250 grams mascarpone, lemon juice, salt, pepper, ready-made pie dough, 250 grams cherry tomatoes, grated cheese,
Vega: Savory Pie with Leek and Tomato
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Tag Archives: cherry tomatoes
Roasted Sausages with Red Onions and Cherry Tomatoes
Ingredients: 2 red onions, 2 roasted peppers, thyme, oil, balsamic vinegar, 3 chipolata sausages, 250 grams cherry tomatoes, 1 tablespoon sugar,
Number of persons: 2
Preheat the oven to 200 degrees. Put in a baking dish 2 red onions sliced in quarters, 2 sliced roasted peppers and thyme to taste. Drizzle with oil and balsamic vinegar. Place the ovenproof dish about 10 minutes in the oven. Cut 3 chipolata sausages into pieces and 250 grams cherry tomatoes in half. Put this in the ovenproof dish with the red onions and toss with 1 tablespoon sugar thoroughly. Put the ovenproof dish for 20 minutes in the preheated oven. Serve with baked potatoes. Enjoy!
Rice with Chicken Breast and Green Beans
Ingredients: rice, 200 grams green beans, 1 chicken breast, salt pepper, 2 teaspoons Chinese five spice powder, 1 garlic clove, 1 onion, 250 grams cherry tomatoes, 1 tin tomato puree, 1 tablespoon sweet soy sauce,
Number of persons: 2
Cook the rice according pack instructions. Cook the green beans until al dente in water with a little salt. Bake 1 diced chicken breast with salt, pepper, 2 teaspoons Chinese five spice powder and 1 chopped garlic clove in hot oil until the chicken is brown. Add 1 chopped onion and saute until the onion is soft. Add 250 grams cherry tomatoes, 1 tin tomato puree and 1 tablespoon sweet soy sauce. Stir 5 minutes and let heat through. Serve with rice and beans. Enjoy!
Spaghetti with Tomato Sauce and Croutons
Ingredients: spaghetti, salt, 1 garlic clove, 1 can diced tomatoes, pepper, 1 teaspoon sugar, oregano, thyme, 250 grams cherry tomatoes, basil, croutons,
Number of persons: 3
Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 finely chopped garlic clove until it has an fragrance. Add 1 can diced tomatoes and season to taste with pepper, 1 teaspoon sugar, oregano and thyme. Let simmer on low heat. Add 250 grams halved cherry tomatoes and reheat briefly. Serve the spaghetti with the tomato sauce. Put on your plate some fresh chopped basil and croutons. Enjoy!
Chicken Meatball Korma
Ingredients: rice, 2 chicken breasts, 1 1 / 2 tablespoons korma curry paste (Patak’s ), 1 onion, 100 grams sugar snap peas, 200 ml coconut milk, 300 ml chicken stock, 10 cherry tomatoes,
Number of persons: 3
Cook the rice according pack instructions. Chop in a food processor 2 chicken breasts with 1 tablespoon korma curry paste until minced. Make small meatballs of it. Bake the chicken meatballs around brown in hot butter. Remove from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1/2 tablespoos korma curry paste until the onion is soft. Add 100 grams halved sugar snap peas and stir fry briefly. Add 200 ml coconutmilk and 300 ml chicken stock. Bring to the boil. Put the chicken meatballs back into the pan with 10 halved cherry tomatoes. Leave to simmer for 10 more minutes over medium heat. Serve with rice. Enjoy!
Vegetarian Pizza Calzone
Ingredients: 1 onion, 150 grams mushrooms, 250 grams cherry tomatoes, 5 black olives, ready-made pizza dough with tomato sauce, 125 grams ricotta, grated cheese,
Number of persons: 2
Preheat the oven to 200 degrees. Bake in hot butter 1 sliced onion with 150 grams sliced mushrooms until the onion is soft. Add 250 grams sliced cherry tomatoes and 5 sliced black olives and cook a few minutes. Add 1/2 jar tomato sauce, 125 grams ricotta and some grated old cheese. Let the cheese melt. Cut the pizza dough by half and place each half on some of the vegetable mixture. Fold the dough over and fold the edges securely closed. Sprinkle some grated cheese over it. Put the vegetarian pizza about 20 minutes in the preheated oven. Enjoy!
English Kebabs
Ingredients: 8 chipolata sausages, 8 slices bacon, 16 mushrooms, 16 cherry tomatoes, 1 tablespoon oil, 1 tablespoon mustard, 1 tablespoon honey,
Cut 8 chipolata sausages and 8 slices bacon in half. Enfold each chipolata sausage with a slice bacon. Create a bacon alternately by a mushroom, sausage and cherry tomatoes to share. Make a mixture of 1 tablespoon oil, 1 tablespoon coarse mustard and 1 tablespoon honey. Cover the kebabs with this. Cook the kebabs on the barbecue. Good with a salad and fries. Enjoy!