Spaghetti with Tomato Sauce and Croutons

Ingredients: spaghetti, salt, 1 garlic clove, 1 can diced tomatoes, pepper, 1 teaspoon sugar, oregano, thyme, 250 grams cherry tomatoes, basil, croutons,
Number of persons: 3
Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 finely chopped garlic clove until it has an fragrance. Add 1 can diced tomatoes and season to taste with pepper, 1 teaspoon sugar, oregano and thyme. Let simmer on low heat. Add 250 grams halved cherry tomatoes and reheat briefly. Serve the spaghetti with the tomato sauce. Put on your plate some fresh chopped basil and croutons. Enjoy!









