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Ingredients: spaghetti, salt, 1 garlic clove, 1 can diced tomatoes, pepper, 1 teaspoon sugar, oregano, thyme, 250 grams cherry tomatoes, basil, croutons,

Number of persons: 3

Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 finely chopped garlic clove until it has an fragrance. Add 1 can diced tomatoes and season to taste with pepper, 1 teaspoon sugar, oregano and thyme. Let simmer on low heat. Add 250 grams halved cherry tomatoes and reheat briefly. Serve the spaghetti with the tomato sauce. Put on your plate some fresh chopped basil and croutons. Enjoy!

Ingredients: rice, 2 chicken breasts, 1 1 / 2 tablespoons korma curry paste (Patak’s ), 1 onion, 100 grams sugar snap peas, 200 ml coconut milk, 300 ml chicken stock, 10 cherry tomatoes,

Number of persons: 3

Cook the rice according pack instructions. Chop in a food processor 2 chicken breasts with 1 tablespoon korma curry paste until minced. Make small meatballs of it. Bake the chicken meatballs around brown in hot butter. Remove from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1/2 tablespoos korma curry paste until the onion is soft. Add 100 grams halved sugar snap peas and stir fry briefly. Add 200 ml coconutmilk and 300 ml chicken stock. Bring to the boil. Put the chicken meatballs back into the pan with 10 halved cherry tomatoes. Leave to simmer for 10 more minutes over medium heat. Serve with rice. Enjoy!

Ingredients: 1 onion, 150 grams mushrooms, 250 grams cherry tomatoes, 5 black olives, ready-made pizza dough with tomato sauce, 125 grams ricotta, grated cheese,

Number of persons: 2

Preheat the oven to 200 degrees. Bake in hot butter 1 sliced onion with 150 grams sliced mushrooms until the onion is soft. Add 250 grams sliced cherry tomatoes and 5 sliced black olives and cook a few minutes. Add 1/2 jar tomato sauce, 125 grams ricotta and some grated old cheese. Let the cheese melt. Cut the pizza dough by half and place each half on some of the vegetable mixture. Fold the dough over and fold the edges securely closed. Sprinkle some grated cheese over it. Put the vegetarian pizza about 20 minutes in the preheated oven. Enjoy!

Ingredients: 8 chipolata sausages, 8 slices bacon, 16 mushrooms, 16 cherry tomatoes, 1 tablespoon oil, 1 tablespoon mustard, 1 tablespoon honey,

Cut 8 chipolata sausages and 8 slices bacon in half. Enfold each chipolata sausage with a slice bacon. Create a bacon alternately by a mushroom, sausage and cherry tomatoes to share. Make a mixture of 1 tablespoon oil, 1 tablespoon coarse mustard and 1 tablespoon honey. Cover the kebabs with this. Cook the kebabs on the barbecue. Good with a salad and fries. Enjoy!

Ingredients: 2 beef escalopes, salt, pepper, grated cheese, marjoram, 8 slices bacon, 1 onion, 2 garlic cloves, basil, rosemary, dash of red wine, 1 tin diced tomatoes, 250 grams cherry tomatoes, 100 grams grated cheese, 1 tablespoon sugar

Number of persons: 2

Preheat the oven to 200 degrees. Season 2 beef escalopes with salt and pepper. Sprinkle grated cheese and marjoram on it. Roll the beef escalopes and enfold with 4 slices bacon. Tie the rolls down with kitchen twine. Bake the rolls around brown in hot butter. Remove from the pan and put it in an ovenproof dish. Bake in the remaining fat 1 chopped onion, 2 finely chopped garlic cloves, basil and rosemary until the onion is soft. Add a dash of red wine and let the alcohol evaporate. Add 1 tin diced tomatoes and 250 cherry tomatoes cut in quarters. Stir a minute or 5. Add 100 grams grated cheese and let the cheese melt into the sauce. Bring the sauce to taste with salt and pepper. Add 1 tablespoon sugar and stir. Pour the tomato sauce in the ovenproof dish. Place the ovenproof dish about 15 minutes in the preheated oven. Serve the beef rolls with tomato sauce and spaghetti. Enjoy!

Ingredients: 2 red onions, 1 garlic clove, curry, 180 grams of tofu, 250 grams cherry tomatoes, 1 jar marrowfat peas, 1 tablespoon apple spread

Number of persons: 2

Cook 2 chopped red onion with 1 clove finely minced garlic clove and curry until the onions have softened. Add 180 grams tofu and stir briefly. Add 250 grams cherry tomatoes, 1 jardrained marrowfat peas and 1 tablespoon apple spread. Heat a bit more. Serve with rice or baked potatoes for example. Enjoy!

Ingredients: 450 grams Country potatoes, 1 onion, 1 garlic clove, thyme, 100 grams cherry tomatoes,

Number of persons: 2

Put in the ActiFry 450 grams Country potatoes, 1 chopped onion, 1 chopped garlic clove and thyme. Turn the ActiFry on for about 25 minutes. Add 100 grams cherry tomatoes cut in halves and turn the ActiFry another 5 minutes on. Serve the potato dish with a salad. Enjoy!