Ingredients: 1 onion, 150 grams mushrooms, 250 grams cherry tomatoes, 5 black olives, ready-made pizza dough with tomato sauce, 125 grams ricotta, grated cheese,
Number of persons: 2
Preheat the oven to 200 degrees. Bake in hot butter 1 sliced onion with 150 grams sliced mushrooms until the onion is soft. Add 250 grams sliced cherry tomatoes and 5 sliced black olives and cook a few minutes. Add 1/2 jar tomato sauce, 125 grams ricotta and some grated old cheese. Let the cheese melt. Cut the pizza dough by half and place each half on some of the vegetable mixture. Fold the dough over and fold the edges securely closed. Sprinkle some grated cheese over it. Put the vegetarian pizza about 20 minutes in the preheated oven. Enjoy!
Ingredients: 8 chipolata sausages, 8 slices bacon, 16 mushrooms, 16 cherry tomatoes, 1 tablespoon oil, 1 tablespoon mustard, 1 tablespoon honey,
Cut 8 chipolata sausages and 8 slices bacon in half. Enfold each chipolata sausage with a slice bacon. Create a bacon alternately by a mushroom, sausage and cherry tomatoes to share. Make a mixture of 1 tablespoon oil, 1 tablespoon coarse mustard and 1 tablespoon honey. Cover the kebabs with this. Cook the kebabs on the barbecue. Good with a salad and fries. Enjoy!
Ingredients: 2 beef escalopes, salt, pepper, grated cheese, marjoram, 8 slices bacon, 1 onion, 2 garlic cloves, basil, rosemary, dash of red wine, 1 tin diced tomatoes, 250 grams cherry tomatoes, 100 grams grated cheese, 1 tablespoon sugar
Number of persons: 2
Preheat the oven to 200 degrees. Season 2 beef escalopes with salt and pepper. Sprinkle grated cheese and marjoram on it. Roll the beef escalopes and enfold with 4 slices bacon. Tie the rolls down with kitchen twine. Bake the rolls around brown in hot butter. Remove from the pan and put it in an ovenproof dish. Bake in the remaining fat 1 chopped onion, 2 finely chopped garlic cloves, basil and rosemary until the onion is soft. Add a dash of red wine and let the alcohol evaporate. Add 1 tin diced tomatoes and 250 cherry tomatoes cut in quarters. Stir a minute or 5. Add 100 grams grated cheese and let the cheese melt into the sauce. Bring the sauce to taste with salt and pepper. Add 1 tablespoon sugar and stir. Pour the tomato sauce in the ovenproof dish. Place the ovenproof dish about 15 minutes in the preheated oven. Serve the beef rolls with tomato sauce and spaghetti. Enjoy!
Ingredients: 2 red onions, 1 garlic clove, curry, 180 grams of tofu, 250 grams cherry tomatoes, 1 jar marrowfat peas, 1 tablespoon apple spread
Number of persons: 2
Cook 2 chopped red onion with 1 clove finely minced garlic clove and curry until the onions have softened. Add 180 grams tofu and stir briefly. Add 250 grams cherry tomatoes, 1 jardrained marrowfat peas and 1 tablespoon apple spread. Heat a bit more. Serve with rice or baked potatoes for example. Enjoy!
Ingredients: 450 grams Country potatoes, 1 onion, 1 garlic clove, thyme, 100 grams cherry tomatoes,
Number of persons: 2
Put in the ActiFry 450 grams Country potatoes, 1 chopped onion, 1 chopped garlic clove and thyme. Turn the ActiFry on for about 25 minutes. Add 100 grams cherry tomatoes cut in halves and turn the ActiFry another 5 minutes on. Serve the potato dish with a salad. Enjoy!
Ingredients: 2 chicken breasts, salt, pepper, 1 red onion, 250 grams cherry tomatoes, 1/2 tablespoon sugar, 1 tablespoon red wine vinegar,
Number of persons: 2
Make 2 chicken breasts as flat as possible and season with salt and pepper. Bake the chicken breasts on both sides golden brown. Remove from pan and keep them separate. Bake in the remaining fat 1 chopped red onion to soft. Add 250 grams halved cherry tomatoes and stir fry for a minute or 4. Add 1/2 tablespoon sugar and 1 tablespoon red wine vinegar. Bake briefly. Place the chicken breasts back in the pan for a few minutes. Serve with potatoes and salad. Enjoy!
Ingredients: 1 onion, 1 garlic clove, thyme, 100 grams diced bacon, 200 grams minced pork, 1 zucchini, 125 grams cherry tomatoes, 1 tin diced tomatoes, 1 cube beef stock, rosemary, salt, pepper, 250 grams ricotta, 100 grams grated cheese, lasagne sheets,
Number of persons: 2
Preheat the oven to 200 degrees. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 100 grams diced bacon and 200 grams minced pork and stir until the minced pork is brown. Add 1 diced zucchini and 125 grams cherry tomatoes cut in quarters. Stir fry 5 minutes. Add 1 tin diced tomatoes, 1 cube beef stock and rosemary. Bring to taste with salt and pepper and let it all simmer for about 15 minutes. Mix 250 grams ricotta with 75 grams grated cheese, salt and pepper. Put in an ovenproof dish part of the minced pork zucchini sauce, lasagne sheets, minced pork zucchini sauce, ricotta mixture, lasagne sheets, remaining ricotta mixture and the grated cheese. Place the oven dish about 30 minutes in the preheated oven. Enjoy!
