Ingredients: 500 grams minced beef, 2 tablespoons tomato ketchup, salt, pepper, onion powder, garlic powder, breadcrumbs, tagliatelle, 1 onion, 1 garlic clove, thyme, 250 cherry tomatoes, 1 can diced tomatoes, 1 can tomato puree, 1 tablespoon pesto, 2 tablespoons sugar,
Ingredients: penne, 1 onion, 250 grams frozen spinach, 250 grams cherry tomatoes, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 150 grams grated cheese, salt, pepper
Number of persons: 4
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Ingredients: 1/2 bag tortellini with cheese filling, lettuce, 125 grams cherry tomatoes, 1 pickle, 2 sundried tomatoes, balsamic vinegar,
Number of persons: 2
Boil 1/2 bag tortellini with cheese filling until al dente in boiling salted water. Cut lettuce fine (if you’ve already rinsed the sand). Add 125 grams chopped cherry tomatoes, 1 chopped pickle and 2 finely chopped sundried tomatoes to the salad. Drain the tortellini and rinse with cold water. Add to the salad. Add to taste a little balsamic vinegar on your tortellini salad. Enjoy!
Ingredients: 2 large wraps, lettuce, cheese, cherry tomatoes, 1 smoked chicken breast, sweet mango chili sauce,
Number of persons: 2
Prepare the wraps according to the instructions on the package. Siege both wraps with lettuce, cheese, cherry tomatoes and slices of smoked chicken. Add to taste sweet chili mango sauce over. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 250 grams cherry tomatoes, a dash of white wine, 500 ml sieved tomatoes, 2 portobello mushrooms, mozzarella, grated cheese, dried Italian herbs,
Number of persons: 2
Preheat oven to 175 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams cherry tomatoes and fry briefly. Add a dash of white wine and let the alcohol evaporate. Add 500 ml sieved tomatoes. Bring to the boil. Puree the sauce in a blender. Spoon the sauce into two small ramekins. Remove the stem from 2 portobello mushrooms and put them in the sauce. Place on the portobello mushrooms pieces of mozzarella. Sprinkle grated cheese and dried Italian herbs over it. Place the ramekins approximately 25 minutes in the preheated oven. Serve with pasta. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 150 grams minced beef, 250 grams cherry tomatoes, 1 can diced tomatoes, 100 ml stock, taco chips (Dorito’s), mozzarella, grated cheese,
Number of persons: 2
Preheat oven to 180 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 150 grams minced beef and fry it brown. Add 250 grams cherry tomatoes cut in quarters, 1 can diced tomatoes and 100 ml stock. Bring to the boil. Pour the sauce into a ovenproof dish (or two smaller ovenproof dishes). Add the taco chips (as much as you like) into the sauce. Sprinkle with chopped mozzarella and grated cheese. Place the ovenproof dish about 10 minutes in the preheated oven so the cheese melts properly. Enjoy!
Ingredients: farfalle, salt, 1 onion, 2 garlic cloves, 200 grams spinach, 125 cherry tomatoes, 1 tablespoon green pesto, 2 tablespoons ricotta,
Number of persons: 2
Cook the farfalle until al dente in boiling salted water. Fry in hot oil 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 200 grams spinach and cook until the spinach is wilted. Add 125 grams cherry tomatoes and cook briefly. Add 1 tablespoon green pesto, 2 tablespoons ricotta and the farfalle through the spinach. Heat through thoroughly. Serve with extra ricotta. Enjoy!