Ingredients: 1 cauliflower, 30 grams butter, 30 grams flour, 250 ml milk, salt, pepper, nutmeg, grated cheese, 4 eggs, ready-made puff pastry,
Preheat the oven to 200 degrees (fan). Cook 1 cauliflower cut in florets al dente. Meanwhile make a cheesesauce. Melt 30 grams butter, add 30 grams flour when the butter has melted. Bake this brief. Add bit by bit 250 ml milk. Bring on the taste of salt, pepper and nutmeg. Stir of the fire 50 grams of grated cheese in the sauce. Divide 4 eggs and add egg yolks to the cauliflower florets and then scoop the cheese sauce. Beat the egg whites stiff and scoop it with the cauliflower. Grease a tin and cover with a ready-made puff. Scoop the cauliflower in the tin. Sprinkle grated cheese over it. Put the tin approximately 30 minutes in the preheated oven. Enjoy!
Ingredients: 150 grams diced bacon, 300 grams minced pork, 1 onion, 2 garlic cloves, 1 carrot, 200 grams mushrooms, 1/2 canned artichoke hearts, 1 can diced tomatoes, 1 cube beef stock, thyme, lasagne sheets, grated cheese, mozzarella ,
Bake 150 gram diced bacon until crisp. Add 300 grams of minced pork and bake it brown. If it is brown, add 1 chopped onion, 1 carrot cut into thin slices and 2 finely chopped garlic cloves. Stir fry about 5 minutes and then add 200 grams sliced mushrooms and 1/2 can of artichoke hearts. Stir fry until the mushrooms are soft, then add 1 can diced tmatoes, 1 cube beef stock and thyme. Let it simmer for about 15 minutes on low heat while the preheating the oven at 180 degrees (fan). Scoop in a baking dish a layer of the meat sauce, put lasagne sheets over it, then a layer of meat sauce and again cover with lasagne sheets. Finish with a layer meat sauce. Sprinkle grated cheese and mozzarella over it. Put the baking dish approximately 30 minutes in the preheated oven. Enjoy!
Ingredients: fusilli, salt, 1 fennel, 2 garlic cloves,1 can diced tomatoes, 1 cube vegetable stock, breadcrumbs, grated cheese,
Preheat the oven at 180 degrees (fan). Cook fusilli in boiling water with some salt. Bake about 5 minutes in hot oil 1 chopped fennel with 2 chopped garlic cloves. Add 1 can diced tomatoes and 1 cube vegetable stock. Let it simmer for about 10 minutes on low heat. Add the fusilli and scoop it with the fennel. Put everything in a baking dish. Sprinkle breadcrumbs and grated cheese over it. Put the baking dish approximately 15 minutes in the oven. Enjoy!
Ingredients: farfalle, 100 grams bacon, 1 onion, 200 grams peas , 100 ml cream, lemon juice, salt, pepper, 50 grams grated cheese,
Boil the farfalle in boiling water with some salt. Bake in hot oil 100 grams bacon stripes crispy. Add 1 finely chopped onion and fry them until soft. When the onion is soft add 200 grams of peas. Bake this brief. Pour in 100 ml cream and a dash of lemon juice. Bring to taste with salt and pepper and let the peas be cooked in 15 minutes on low heat. Add in the last 50 grams of grated cheese and let it melt. Add the farfalle by the peas. Enjoy!
Ingredients: 1 cauliflower, 50 grams butter, 50 grams flour, 500 ml vegetable stock, 200 grams of grated cheese, 3 slices Cheddar cheese,
Boil 1 small cauliflower (in florets) al dente. Put the cauliflower florets in a baking dish. Melt in a pan 50 grams butter add 50 grams of flour. Bake this shortly. Add gradually 500 ml vegetable stock. Stir well. Remove the pan from the heat and add 200 grams of grated cheese. Let this all melt while stirring. Pour the cheese sauce over the cauliflower. Cut 3 slices Cheddar cheese into small pieces and sprinkle over the cheese sauce. Turn the baking dish approximately 20 minutes in a preheated oven at 160 degrees. Serve with potatoes. Enjoy!
Ingredients: 250 grams chesnut mushrooms, 2 garlic cloves, 450 grams spinach, salt, pepper, nutmeg, 50 grams butter, 50 grams flour, 500 ml milk, 200 grams grated cheese, 6 ready-to-eat pancakes naturel,
Preheat the oven at 170 degrees (fan). Bake in hot oil 250 grams sliced chesnut mushrooms with 2 finely chopped garlic cloves until the mushrooms are tender. Add bit by bit than 450 grams of fresh spinach and stir fry until the spinach has shrunk. Bring to taste with salt and pepper. Then make a cheese sauce by with 50 grams of butter. Let the butter melt. Add 50 grams of flour and fry it briefly. Add bit by bit while stirring 500 ml of milk. Bring to taste with salt, pepper and nutmeg. Remove the sauce from the heat and stir in 200 grams of grated cheese. Stir until the cheese is melted. Fill 6 pancakes with the spinach mixture. Roll the pancakes well and put them in a baking dish. Pour the cheese sauce on the pancakes. Turn the baking dish approximately 25 minutes in the preheated oven. Enjoy!
Ingredients: pork escalopes, salt, pepper, ham, cheese, egg, flour, breadcrumbs,
Sprinkle the pork escalopes with salt and pepper. Siege the pork escalopes with cheese and ham. Fold and close with a cocktailprikker. Get the ‘cordon bleu’ by the flour, then by a beaten egg and finally by breadcrumbs. Bake the cordon bleu’s brown at both sides in hot butter. Next place the pan about 15 minutes in a preheated oven so the pork scallops are well cooked inside. Enjoy!