Ingredients: 2 hamburgers, onion, 2 pita breads, tomato, Cheddar cheese,
Number of persons: 2
Bake 2 hamburgers with onion slices between the grill. Cut 2 pita breads cut and put the burgers with the onions in. Also ad a slice of tomato and a slice Cheddar cheese on. Place the pita breads afew moments between the grill. Enjoy!
Ingredients: croissant dough, 4 slices cheddar cheese, 4 chipolata sausages, 1 egg, grated cheese,
Number of persons: 2
Preheat the oven to 200 degrees. Roll the croissant dough and lay on each piece and a slice of cheddar cheese. Prick holes in the skin of 4 chipolata sausages and put them on the cheddar cheese. Roll the croissants and place them on a baking tray. Cover the croissants with a beaten egg and then sprinkle grated cheese over it. Put the baking tray about 20 minutes in the preheated oven. Serve with a salad. Enjoy!
Ingredients: 3 burgers, 6 slices streaky bacon, onion rings, 3 slices cheddar cheese, 3 tortilla wraps, lettuce, piri piri sauce,
Number of persons: 3
Wrap 3 burgers each with 2 slices streaky bacon. Bake the burgers on both sides brown (bake it about 4 minutes per side). Add the onion rings and cook the onionrings until it has softened. Place on mega each burger a slice of cheddar cheese. Let the cheddar cheese melt. Heat the wraps following the pack instructions. Place on each wrap in lettuce leaves, the burger and onion rings. Fold the wraps and put piri piri sauce on it. Enjoy!
Ingredients: 2 ciabattini bread, 1 onion, 1 red pepper, 4 thick slices bacon, 2 steak, salt, pepper, lettuce, cheddar cheese,
Number of persons: 2
Bake 2 ciabattini breads according pack instructions. Bake in hot oil 1 sliced onion with 1 red pepper cut in strips until the onion is soft. Bake in a hot grillpan 4 thick slices bacon until crispy. Remove from pan and keep warm. Season 2 steaks with salt and pepper. Grill the steak on both sides. Put on the ciabattini lettuce. Put on the lettuce the red pepper and onion, then the steak, 2 slices bacon and some cheddar cheese. Serve with an extra salad. Enjoy!
Actually, you have to make this recipe with good Guinness, but one tablespoon of white wine may also.
Ingredients: 6 slices white bread, 150 grams cheddar cheese, a dash worchester sauce, 1 tablespoon mustard, 1 egg yolk, 1 tablespoon white wine,
Number of persons: 3
Heat the grill to (220 degrees) and grill the sandwiches on both sides brown. Meanwhile make the cheese paste. Put in a food processor 150 grams cheddar cheese, a dash worchester sauce, 1 tablespoon mustard and 1 egg yolk. Mix this well. Add 1 tablespoon white wine to make it a good paste. Remove the toasted sandwiches from the oven and spread them with the cheese paste. Place the sandwiches back in the oven and let the cheese melt. Enjoy!
Ingredients: 6 tacoshells, 300 grams beef stripes, 1 onion, 1 garlic clove, 1 red pepper, 2 tomatoes, 125 ml sweet chilisauce, salt, pepper, cumin powder, 4 slices of cheddar, lettuce,
Heat 6 tacoshell according pack instructions. Bake in hot oil 300 grams beef stripes brown. If the beef stripes are brown then scoop from the pan. Bake in the remaining oil 1 chopped onion, 1 finely chopped garlic clove and 1 chopped red pepper. Stir fry about 5 minutes. Add 2 diced tomatoes and 125 ml sweet chilisauce. Bring to taste with salt, pepper and cumin powder. Simmer briefly. At last, add 4 slices of cheddar and let it melt while stirring. Fill the tacoshells with some lettuce and then with the beef. Serve with some extra lettuce. Enjoy!
Ingredients: 1 cauliflower, 50 grams butter, 50 grams flour, 500 ml vegetable stock, 200 grams of grated cheese, 3 slices Cheddar cheese,
Boil 1 small cauliflower (in florets) al dente. Put the cauliflower florets in a baking dish. Melt in a pan 50 grams butter add 50 grams of flour. Bake this shortly. Add gradually 500 ml vegetable stock. Stir well. Remove the pan from the heat and add 200 grams of grated cheese. Let this all melt while stirring. Pour the cheese sauce over the cauliflower. Cut 3 slices Cheddar cheese into small pieces and sprinkle over the cheese sauce. Turn the baking dish approximately 20 minutes in a preheated oven at 160 degrees. Serve with potatoes. Enjoy!