Tag Archives: cauliflower

Cauliflower with Chicken Cheese Sauce

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Cauliflower with Chicken Cheese Sauce
Ingredients: 1 cauliflower, salt, 30 grams butter, 30 grams flour, 500 ml milk, 100 grams grated cheese, 1 tablespoon mustard, 250 grams cooked chicken slices, pepper, nutmeg,

Number of persons: 4

Boil 1 cauliflower, cut into florets, until cooked in boiling salted water. Meanwhile, make the chicken cheese sauce. Melt 30 grams butter. Add 30 grams flour to the melted butter and fry briefly. Gradually add about 500 ml milk. Add 100 grams grated cheese, 1 tablespoon mustard and add 250 grams cooked chicken slices. Bring the chicken cheese sauce to taste with salt and pepper. Serve with boiled cauliflower with chicken cheese sauce and baked potatoes. Enjoy!

Cauliflower with Cheese Sauce

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Cauliflower with Cheese Sauce
Ingredients: 1 cauliflower, salt, 50 grams butter, 50 grams flour, 500 ml milk, pepper, 75 grams grated cheese,

Cook the cauliflower in salted water in about 20 minutes until tender. Melt the 50 grams butter for the cheese sauce. Add 50 grams of flour when the butter has melt. Cook the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml milk. Season to taste with salt and pepper. Stir to the sauce when it has the desired thickness, about 75 grams grated cheese (or more) by. Serve cauliflower with cheese sauce. Enjoy!

Cauliflower with Curry-Minced Meat

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Cauliflower with Curry-Minced Meat
Ingredients: 1 cauliflower, 1 onion, 250 grams minced beef, 1 can coconut milk, 1 stock cube, curry powder, paprika,

Number of persons: 2

Cook the cauliflower, cut into florets, al dente in salted water. Meanwhile, fry 1 chopped onion until brown. Add 250 grams minced beef and fry it brown. Add 1 can coconut milk and season to taste with a crumbled stock cube, curry powder and paprika. Let the coconut milk thicken over medium heat. Serve with cauliflower. Enjoy!

Cauliflower Bolognese

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Cauliflower Bolognese
Ingredients: 1 cauliflower, 1 onion, thyme, 250 grams minced beef, 1 can diced tomatoes, 1 tin tomato puree, 1 tablespoon chilli sauce, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, 75 grams cheese, pepper, salt, nutmeg, 200 grams potato slices,

Number of persons: 4

Preheat oven to 200 degrees. Cook 1 cauliflower cut into florets until al dente and keep it aside. Bake 1 chopped onion with some thyme until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 can diced tomatoes, 1 tin tomato puree and 1 tablespoon chilli sauce. Crumble 1 stock cube above it. Let it simmer.

Meanwhile, make the cheese sauce. Melt 50 grams butter. When the butter has melted, add 50 grams flour. Cook briefly. Remove the pan from the heat. Add while stirring about 500 ml of milk. Stir when the sauce has the desired thicknes 75 grams grated cheese in. Season to taste with salt, pepper and nutmeg.

Place in an ovenproof dish a layer of potato slices. Arrange the cauliflower florets. Spoon the bolognese sauce over the cauliflower. Pour the cheese sauce over the cauliflower. Place the ovenproof dish approximately 20 minutes in the preheated oven. Enjoy!

Cauliflower Cheese Sauce

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Cauliflower Cheese Sauce
Ingredients: 1 small cauliflower, 50 grams butter, 50 grams flour, 500 ml stock, nutmeg, pepper, 100 grams cheese, Italian herbs,

Number of persons: 2

Preheat oven to 180 degrees. Cook 1 cauliflower cut in florets until al dente in salted water. Meanwhile, make the cheese sauce. Melt 50 grams butter. When the butter has melted add 50 grams of flour. Bake this briefly. Remove the pan from the heat. Add while stirring approximately 500 ml stock. Stir as the sauce has the desired thickness 100 grams cheese. Season to taste with pepper and nutmeg. Put the cauliflower in a baking dish and pour the sauce over it. Sprinkle some extra grated cheese and herbs over. Put about 10 minutes in the preheated oven. Enjoy!

Cauliflower and Broccoli with Cheese Sauce and Bacon

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Cauliflower and Broccoli with Cheese Sauce and Bacon
Ingredients: 1 small cauliflower, 1 small broccoli, salt, 150 grams slices bacon, 25 grams butter, 2 tablespoons flour, 250 ml milk, 100 grams grated cheese, 1 teaspoon mustard,

Number of persons: 3

Boil the cauliflower and broccoli (both cut in florets) cooked in salted water. Bake 150 grams sliced ​​bacon crisp and drain on kitchen paper. Melt 25 grams butter. Add once the butter has melted, 2 tablespoons flour and cook briefly. Remove from the heat. Stir 250 ml milk. Put on a low heat and stir in 100 grams grated cheese and 1 teaspoon mustard. Let the cheese melt. Serve the cauliflower and broccoli with cheese sauce and crispy bacon. Enjoy!

Cauliflower with Chorizo and Cheese

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Bloemkool met Chorizo en Kaas
Ingredients: 1 cauliflower, 150 grams chorizo, 1 shallot, cheese,

Number of persons: 3

Boil the cauliflower, cut into florets, al dente in salted water. Meanwhile, fry 150 grams sliced chorizo with a finely chopped shallot until the chorizo is crisp. Serve the cauliflower with mashed potatoes and scoop over the chorizo with shallots and cheese. Enjoy!