Ingredients: noodles, 1/4 chilli pepper, 1 shallot, ginger powder, 1 chicken breast, 100 grams cashew nuts, 2 tablespoons soy sauce, 50 ml orange juice, 1 tablespoon honey, 300 grams spinach, 3 spring onions, salt,
Number of persons: 3
Cook the noodles according to the instructions on the package. Fry in hot oil 1/4 finely chopped chilli pepper, 1 chopped shallot and ginger powder until it has a fragrance. Add 1 diced chicken breast and 100 grams of cashew nuts and fry the chicken breast brown. Then add 2 tablespoons soy sauce, 50 ml orange juice and 1 tablespoon honey and stir through here. Add 300 grams spinach and 3 sliced spring onions and let the spinach shrink. Season with salt. Serve with noodles. Enjoy!
Ingredients: noodles, 50 ml chicken stock, 1 tablespoon fish sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 2 garlic cloves, 1 teaspoon chilli jam, 1 chicken breast, 1 onion, 1 red pepper, 1 carrot, 3 spring onions, pepper, 50 grams cashew nuts,
Number of persons: 3
Cook the noodles according to pack instructions. Mix 50 ml chicken stock with 1 tablespoon fish sauce, 2 tablespoons oyster sauce and 1 teaspoon sugar. Keep it aside. Fry in hot oil 2 finely chopped garlic cloves, 1 teaspoon chilli jam until the garlic has a fragance. Add 1 diced chicken and fry it brown. Add 1 finely chopped onion, 1 sliced red pepper, 1 diced carrot and ‘wok sauce’. Stir about a minute or 5. Stir in the noodles, 3 sliced spring onions and 50 grams cashew nuts into wok. Season to taste with some pepper. Enjoy!
Ingredients: rice, 2 chicken breast, 1 garlic clove, 1 red pepper, 2 spring onions, 50 grams mushrooms, 100 ml chicken stock, 250 ml cream, 3 tablespoons peanut butter, handful of cashew nuts,
Number of persons: 3
Boil the rice according to the instructions on the package. Bake in hot oil 2 diced chicken breasts brown. Add 1 chopped garlic clove and 1 chopped red pepper. Bake 5 minutes. Add 50 grams sliced mushrooms and 2 sliced spring onions. Bake until the mushrooms have softened. Add 100 ml chicken stock, 250 ml cream and 3 tablespoons of peanut butter. Let the sauce boil on medium heat. Add at last a handful of cashew nuts. Serve with rice. Enjoy!
Ingredients: 2 pork escalopes, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, rice, 1 broccoli, 1 yellow pepper, dash of white wine, 3 spring onions, cashew nuts,
Number of persons: 3
Cut 2 pork escalopes in slices and marinate in a marinade of 3 tablespoons hoisin sauce, 2 tablespoons soy sauce and 1 tablespoon sugar. Let it marinate for at least 30 minutes. Boil the rice according pack instructions. Bake the marinated pork escalopes in hot oil brown. Remove the pork escalopes from the pan when it is brown. Put new oil in the pan and stir fry 1 broccoli cut in small florets and 1 yellow bell pepper for about 5 minutes. Add a dash of white wine and let the alcohol evaporate. Add 3 chopped spring onions and cashew nuts. Stir fry briefly. Serve with rice. Enjoy!
Ingredients: noodles, 1 onion, 1 orange pepper, 50 grams cashew nuts, 1/2 cucumber, 3 tablespoons sweet soy sauce, dash of lime juice,
Number of persons: 2
Boil the noodles following pack instructions. Bake 1 chopped onion and 1 sliced orange pepper to the soft. Add 50 grams cashew nuts and fry them briefly. Pour the noodles and put it together with 1/2 sliced cucumber to the onion and pepper. Bring to taste with 3 tablespoons sweet soy sauce and a dash of lime juice. Enjoy!
Ingredients: lettuce, 150 grams diced chicken breast (already cooked), 100 grams cucumber, 1 tomato, 50 grams cashew nuts, 3 tablespoons sweet chilli sauce, 1 teaspoon soy sauce,
Number of persons: 3
Put the lettuce in a bowl. Add 150 grams diced chicken breast (already cooked), 100 grams cucumber cut in strips, 1 diced tomato and 50 grams cashew nuts. Make a dressing of 3 tablespoons sweet chilli sauce and 1 teaspoon soy sauce and mix it with the salad. Serve with potatoes for example. Enjoy!
Ingredients: broccoli, noodles, 200 grams diced ham, 1 onion, 200 gram mushrooms, 100 ml sweet chilli sauce, 100 gram cashew nuts,
Number of persons: 3
Boil 1 broccoli cut in florets al dente in boiling water with salt. Prepare the noodles according to the instructions on the package. Bake in hot oil 200 grams diced ham and 1 chopped onion until the onion has softened. Add 200 grams of mushrooms and stir until the mushrooms have softened. Add the broccoli florets and 100 ml sweet chilli sauce. Heat well. Add as last 100 grams cashewnuts. Serve with noodles. Enjoy!
