Tag Archives: cashew nuts

Thai Stew (Masaman Curry) with Sweet & Sour Cucumber

Posted on by
Reply

Thai Stew (Masamam Curry) with Sweet & Sour Cucumber
Thai Stew (Masamam Curry)

Ingredients: 50 grams masaman curry paste, 400 ml coconut milk, 500 grams beef, 2 onions, 3 potatoes, 100 grams cashew nuts,

Number of persons: 3

Bake 50 grams masaman curry paste with 1 tablespoon coconut milk in hot oil until it smells. Add 500 grams diced beef. Bake the beef brown. Spoon the beef from the pan. Add new oil to the pan. Bak 2 sliced ​​onions until soft. Put the beef back into the pan along with 3 peeled and diced potatoes, the rest of the can coconut milk and enough water so that everything is covered. Let it all on low heat to simmer for at least 2 1/2 hour. Take the last half hour the lid of the pan so the sauce can thicken. Add at last 100 grams cashew nuts and cook for 5 minutes. Serve with white rice.

Sweet & Sour Cucumber

Ingredients: 3 tablespoons vinegar, 3 tablespoons sugar, 1 cucumber,

Mix 3 tablespoons vinegar with 3 tablespoons sugar. Whisk until the sugar is dissolved. Peel a cucumber. Cut the cucumber into slices with a cheese slicer. Put the cucumber in the vinegar-sugar mixture. Leave it for about an hour.

Enjoy!

Rice with Chicken & Red Pepper in Creamy Peanut Sauce

Posted on by
Reply

Rice with Chicken & Red Pepper in Creamy Peanut Sauce
Ingredients: rice, 1 garlic clove, 1 onion, 1 chicken breast, 1 red pepper, 250 grams mushrooms, 1 cube chicken stock, 250 ml cream, 2 tablespoons peanut butter, 1 table chili sauce, 1 tablespoon sweet soy sauce, handful cashew nuts,

Number of persons: 3

Cook the rice according pack instructions. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove. Cook until the onion is soft. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 sliced ​​red pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Add 1 crumbled chicken stock cube, 250 ml cream, 2 tablespoons peanut butter, 1 tablespoon chili sauce and 1 tablespoon sweet soy sauce. Let the sauce reduce a little over medium heat. Add in a handful of cashew nuts at last. Serve with rice. Enjoy!

Rice with Beef and Sugar Snaps

Posted on by
Reply

Rice with Beef and Sugar Snaps
Ingredients: rice, 300 grams beef strips, 100 grams sugar snaps, 2 portobello’s, 3 spring onions, 5 tablespoons sweet chilli sauce, 2 tablespoons soy sauce, 100 grams of cashew nuts,

Number of persons: 3

Cook the rice according pack instructions. Stir fry in hot oil 300 grams beef stripes brown. Add 100 grams sugar snaps, sliced ​​2 portobello’s and 3sliced ​​spring onions, when the beef is brown. Meanwhile prepare the sauce. Mix in a bowl 5 tablespoons sweet chilli sauce and 2 tablespoons soy sauce. Stir well. Pour the sauce with the sugar snap peas. Stir fry 2 minutes. Add 100 grams of cashew nuts. Heat through thoroughly. Serve with rice. Enjoy!

Chicken Siam

Posted on by
Reply

Chicken Siam
Ingredients: rice, 2 chicken breasts, 1 onion, 2 garlic cloves, 1 red pepper, 1 yellow pepper, 1 green pepper, 3 tablespoons oyster sauce, 1 chicken stock cube, 3 spring onions, 100 grams cashew nuts,

Number of persons: 4

Boil the rice according to pack instructions. Bake 2 diced chicken breasts brown in hot oil. Add 1 chopped onion and 2 chopped garlic cloves. Fry until the onion is soft. Add the 3 sliced ​​peppers and cook about 3 minutes. Add 3 tablespoons oyster sauce and 1 chicken stock cube. Let it warm through for about 5 minutes. Add 3 sliced ​​spring onions and 100 grams cashew nuts, heat through thoroughly. Serve with rice. Enjoy!

Rice with Broccoli and Sweet Soy Sauce

Posted on by
Reply

Rijst met Broccoli in Zoete Soyasaus
Ingredients: rice, broccoli, 1 onion, 200 grams beef, 1 tablespoon sugar 2 tablespoons dark soy sauce, 3 tablespoons rice wine, cashew nuts,

Number of persons: 3

Cook the rice according pack instructions. Boil the broccoli florets until al dente in salted water. Bake 1 chopped onion, 200 grams sliced beef to brown. Drain the broccoli and add to the beef. Mix 1 tablespoon sugar with 2 tablespoons dark soy sauce and 3 tablespoons rice wine. Add this to the broccoli with a big hand cashew nuts and heat thoroughly. Serve with rice. Enjoy!

Salad with Grilled Chicken

Posted on by
Reply

Salad with Grilled Chicken
Ingredients: 1 chicken breast, lettuce, tomato, gherkins, apple, cheddar cheese, cashew nuts,

Number of persons: 3

Grill a chicken breast between the grill. Cut the grilled chicken into pieces. Rinse the lettuce and tear into smaller pieces. Mix the chopped lettuce with 1 diced tomato, gherkins, cheddar cheese, apple pieces, cashew nuts and grilled chicken. Serve with a salad dressing of your choice. Serve with potato chips. Enjoy!

Spicy Noodles

Posted on by
Reply

Spicy Noodles
Ingredients: noodles, 2 pork escalopes, ginger, coriander, 1 chilli pepper, 1 garlic clove, 1 leek, 3 spring onions, dash of sweet soy sauce, cashew nuts,

Number of persons: 3

Cook the noodles according pack instructions. Fry 2 sliced pork escalopes with ginger, coriander, 1 finely chopped garlic clove and 1 chopped chilli pepper (remove seeds also). Stir fry the pork escalope strips of brown. Add 1 sliced leek and 3 sliced spring onions. Stir fry 2 minutes. Add the noodles and cashew nuts. Season with a dash of sweet soy sauce. Enjoy!