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Ingredients: 1 chicken breast, lettuce, tomato, gherkins, apple, cheddar cheese, cashew nuts,

Number of persons: 3

Grill a chicken breast between the grill. Cut the grilled chicken into pieces. Rinse the lettuce and tear into smaller pieces. Mix the chopped lettuce with 1 diced tomato, gherkins, cheddar cheese, apple pieces, cashew nuts and grilled chicken. Serve with a salad dressing of your choice. Serve with potato chips. Enjoy!

Ingredients: noodles, 2 pork escalopes, ginger, coriander, 1 chilli pepper, 1 garlic clove, 1 leek, 3 spring onions, dash of sweet soy sauce, cashew nuts,

Number of persons: 3

Cook the noodles according pack instructions. Fry 2 sliced pork escalopes with ginger, coriander, 1 finely chopped garlic clove and 1 chopped chilli pepper (remove seeds also). Stir fry the pork escalope strips of brown. Add 1 sliced leek and 3 sliced spring onions. Stir fry 2 minutes. Add the noodles and cashew nuts. Season with a dash of sweet soy sauce. Enjoy!

Ingredients: noodles, 2 leeks, 1 tablespoon honey, 1 tablespoon red wine vinegar, 50 ml white wine, 1 dessert spoon tomato puree, coriander powder, 50 grams cashew nuts,

Number of persons: 2

Cook the noodles according pack instructions. Fry on medium heat in butter 2 sliced leeks until the leek is soft. Add 1 tablespoon honey and cook the leeks about 5 minutes. Add 1 tablespoon red wine vinegar and let the vinegar evaporate. Add 50 ml white wine and let the alcohol evaporate. Then add 1 dessert spoon tomato puree and coriander powder to taste. Finally add 50 grams cashew nuts. Warm well. Serve with noodles. Enjoy!

Ingredients: noodles, 1/4 chilli pepper, 1 shallot, ginger powder, 1 chicken breast, 100 grams cashew nuts, 2 tablespoons soy sauce, 50 ml orange juice, 1 tablespoon honey, 300 grams spinach, 3 spring onions, salt,

Number of persons: 3

Cook the noodles according to the instructions on the package. Fry in hot oil 1/4 finely chopped chilli pepper, 1 chopped shallot and ginger powder until it has a fragrance. Add 1 diced chicken breast and 100 grams of cashew nuts and fry the chicken breast brown. Then add 2 tablespoons soy sauce, 50 ml orange juice and 1 tablespoon honey and stir through here. Add 300 grams spinach and 3 sliced spring onions and let the spinach shrink. Season with salt. Serve with noodles. Enjoy!

Ingredients: noodles, 50 ml chicken stock, 1 tablespoon fish sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 2 garlic cloves, 1 teaspoon chilli jam, 1 chicken breast, 1 onion, 1 red pepper, 1 carrot, 3 spring onions, pepper, 50 grams cashew nuts,

Number of persons: 3

Cook the noodles according to pack instructions. Mix 50 ml chicken stock with 1 tablespoon fish sauce, 2 tablespoons oyster sauce and 1 teaspoon sugar. Keep it aside. Fry in hot oil 2 finely chopped garlic cloves, 1 teaspoon chilli jam until the garlic has a fragance. Add 1 diced chicken and fry it brown. Add 1 finely chopped onion, 1 sliced red pepper, 1 diced carrot and ‘wok sauce’. Stir about a minute or 5. Stir in the noodles, 3 sliced spring onions and 50 grams cashew nuts into wok. Season to taste with some pepper. Enjoy!

Ingredients: rice, 2 chicken breast, 1 garlic clove, 1 red pepper, 2 spring onions, 50 grams mushrooms, 100 ml chicken stock, 250 ml cream, 3 tablespoons peanut butter, handful of cashew nuts,

Number of persons: 3

Boil the rice according to the instructions on the package. Bake in hot oil 2 diced chicken breasts brown. Add 1 chopped garlic clove and 1 chopped red pepper. Bake 5 minutes. Add 50 grams sliced mushrooms and 2 sliced spring onions. Bake until the mushrooms have softened. Add 100 ml chicken stock, 250 ml cream and 3 tablespoons of peanut butter. Let the sauce boil on medium heat. Add at last a handful of cashew nuts. Serve with rice. Enjoy!

Ingredients: 2 pork escalopes, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, rice, 1 broccoli, 1 yellow pepper, dash of white wine, 3 spring onions, cashew nuts,

Number of persons: 3

Cut 2 pork escalopes in slices and marinate in a marinade of 3 tablespoons hoisin sauce, 2 tablespoons soy sauce and 1 tablespoon sugar. Let it marinate for at least 30 minutes. Boil the rice according pack instructions. Bake the marinated pork escalopes in hot oil brown. Remove the pork escalopes from the pan when it is brown. Put new oil in the pan and stir fry 1 broccoli cut in small florets and 1 yellow bell pepper for about 5 minutes. Add a dash of white wine and let the alcohol evaporate. Add 3 chopped spring onions and cashew nuts. Stir fry briefly. Serve with rice. Enjoy!