Tag Archives: carrots

Indonesian Stew

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Indonesian Stew
Ingredients: 750 grams beef, flour, salt, pepper, 3 large onions, 3 garlic cloves, 1 teaspoon chili jam, 250 grams mushrooms, dash of vinegar, 1 can diced tomatoes, 1 can tomato puree, 2 stock cubes, 4 tablespoons sweet soy sauce, 1 tablespoon chili sauce , 1 jar peas and carrots,

Number of persons: 4

Sprinkle 750 grams diced beef with flour, salt and pepper. Bake the beef brown. Remove the meat from the pan and keep aside. Bake in the remaining fat 3 chopped onions, 3 finely chopped garlic cloves and 1 teaspoon chili jam over low heat until the onions are soft and brown. Return the meat into the pan. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are soft. Add a dash of vinegar. Stir. Add 1 can diced tomatoes, 1 tin tomato puree, 2 crumbled stock cubes, 4 tablespoons sweet soy sauce and 1 tablespoon chili sauce. Bring to the boil. Let it simmer for about 3 hours. Add at last 1 jar of peas and carrots (drained) and heat through thoroughly. Serve with rice. Enjoy!

Lasagne

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Lasagne
Ingredients: 150 grams bacon, 1 onion, 2 garlic cloves, thyme, 500 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash red wine, 1 can diced tomatoes, 1 can tomato puree, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 150 grams bacon crispy and scoop it from the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 500 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 jar drained carrots. Bake until the mushrooms are soft. Add a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Stir well. Let it all on low heat simmer for about half an hour. Add the fried bacon again and heat through thoroughly.

Meanwhile, make the cheese sauce. Melt 50 grams butter for the sauce. Add the melted butter 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Add while stirring 500 ml of milk. Season with salt, pepper, nutmeg and 1 teaspoon mustard. Stir, when the sauce has the desired thickness, about 75 grams grated cheese (or more) through.

Place in ovenproof dish alternating a layer of tomato sauce, lasagne and cheese sauce, finish with a layer of cheese sauce. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!

Lasagne

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Lasagne
Ingredients: 1 onion, 250 grams diced bacon, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml stock, pepper, 75 grams grated cheese, lasagne sheets,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 1 chopped onion with 250 grams diced bacon and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 jar carrots (drained). Bake until the mushrooms are tender. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock. Stir well. Let it simmer for about half hour on low heat.

Meanwhile, make the cheese sauce. Melt the butter sauce 50 grams. Add, when the butter has melted, 50 grams flour. Cook the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml stock. Season to taste with salt and pepper. Stir when the sauce has the desired thickness, about 75 grams grated cheese (or more) by.

Place in a baking dish alternating a layer of tomato sauce, lasagne and cheese sauce, ending with a layer tomato sauce. Sprinkle with grated cheese. Place the baking dish approximately 25 minutes in the preheated oven. Enjoy!

Spaghetti Bolognese

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Spaghetti Bolognese
Ingredients: spaghetti, 250 grams diced bacon, 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash red wine, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, grated cheese,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Bake 250 gram diced bacon crispy. Scoop it from the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 drained jar carrots. Bake until the mushrooms are tender. Add a dash red wine. Let the alcohol evaporate. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Stir well. Puree with a handblender. Put the diced bacon back in the pan. Let it simmer gently for 15 minutes (or longer). Serve with spaghetti and grated cheese. Enjoy!

Indonesian Stew

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Indonesian Stew
Ingredients: 750 grams beef, salt, pepper, 3 garlic cloves, 3 large onions, vinegar, 1 can diced tomatoes, 1 tin tomato puree, 2 stock cubes, 1 tablespoon brown sugar, 4 tablespoons sweet soy sauce, 1 jar peas and carrots, chips,

Number of persons: 4

Sprinkle 750 grams diced beef with salt and pepper. Fry the beef with 3 chopped garlic cloves until brown. Remove the meat from the pan and keep aside. Bake in the remaining fat 3 chopped onions over low heat until onions are soft and brown. Put the meat into the pan and add a dash of vinegar. Stir. Add 1 can diced tomatoes, 1 tin tomato puree, 2 crumbled stock cubes, 1 tablespoon brown sugar and 4 tablespoons sweet soy sauce. Bring to the boil and then let it simmer for 3 hours on low heat. Add 1 jar peas and carrots (drained) at last and heat through thoroughly. Serve with rice and some chips. Enjoy!

Lasagne

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Lasagne
Ingredients: 1 onion, 250 grams diced bacon, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, lasagne sheets, cheese sauce, grated cheese,

Number of persons: 3

Preheat oven to 200 degrees. Bake 1 chopped onion with 250 grams diced bacon and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 jar carrots (drained). Cook until the mushrooms are tender. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Stir well. Puree with a handblender. Place in baking dish alternating a layer of tomato sauce and lasagne sheets, ending with a layer of tomato sauce. Pour the cheese sauce. Sprinkle with grated cheese. Place the baking dish approximately 25 minutes in the preheated oven. Enjoy!

Indonesian Stew

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Indonesian Stew
Ingredients: 500 grams beef, salt, pepper, 3 garlic cloves, 4 onions, vinegar, 1 can diced tomatoes, 1 tin tomato puree, 2 stock cubes, 1 tablespoon brown sugar, 4 tablespoons sweet soy sauce, 1 jar peas and carrots, chips,

Number of persons: 4

Sprinkle 500 grams diced beef with salt and pepper. Fry the beef with 3 chopped garlic cloves until brown. Remove the meat from the pan and keep aside. Bake in the remaining fat 4 chopped onions over low heat until onions are soft and brown. Put the meat into the pan and add a dash of vinegar. Stir. Add 1 can diced tomatoes, 1 tin tomato puree, 2 crumbled stock cubes, 1 tablespoon brown sugar and 4 tablespoons sweet soy sauce. Bring to the boil and then let it simmer for 3 hours on low heat. Add 1 jar peas and carrots (drained) at last and heat through thoroughly. Serve with rice and some chips. Enjoy!