Tag Archives: carrots

Lasagne

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Lasagne
Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, red wine, 500 ml sieved tomatoes, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,

Number of persons: 4

Preheat the oven to 200 degrees celcius. Bake in hot butter 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 jar carrots (drained). Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour.

Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Stir about 500 ml milk. Season with salt, pepper and nutmeg 1 teaspoon mustard. Stir, when the sauce to the desired thickness, about 75 grams grated cheese (or more) through.

Put in a baking dish alternating a layer of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!

Lasagne

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Lasagne
Ingredients: 250 grams bacon, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash of red wine, 500 ml sieved tomatoes, 1 stock cube, oregano, basil, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,

Number of persons: 4

Preheat the oven to 200 degrees. Bake 250 grams bacon crispy. Spoon the bacon from the pan. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 jar carrots (drained) increased. Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour. Add oregano and basil to taste and the fried bacon. Heat through thoroughly.

Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml milk. Season with salt, pepper and nutmeg and 1 teaspoon mustard. Stir in the sauce, when it has the desired thickness, about 75 grams grated cheese (or more).

Put in a baking dish alternate layers of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!

Spaghetti with Mushrooms, Peas, Carrots in Minced Beef-Tomato Sauce

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Spaghetti with Mushrooms, Peas, Carrots in Minced Beef-Tomato Sauce
Ingredients: spaghetti, salt, 1 onion, 150 grams minced beef, 250 grams mushrooms, 1 small can peas with carrots, 1 can diced tomatoes, pepper,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion until soft in hot butter. Add 150 grams minced beef and fry it loose and brown. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Add 1 can peas with carrots and 1 can diced tomatoes. Let it simmer for about 10 minutes. Season to taste with salt and pepper. Serve with spaghetti. Enjoy!

Wraps with Minced Beef, Mushrooms and Tomato

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Wraps met Gehakt, Champignons en Tomaat
Ingredients: 1 onion, 250 grams minced beef, 1 red pepper, 250 grams mushrooms, 4 tomatoes, 1 jar carrots, 1 tin tomato puree, 1 stock cube, 1 1/2 tablespoon sweet soy sauce, 5 tablespoons sweet chilli sauce, 8 tortilla wraps,

Number of persons: 4

Bake 1 chopped onion in hot butter until soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 1 diced red pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 4 diced tomatoes, 1 (drained) jar carrots, 1 tin tomato puree, 1 crumbled stock cube, 1 1/2 tablespoon sweet soy sauce and 5 tablespoons sweet chili sauce. Stir and heat it thoroughly. Preheat 8 tortilla wraps according to pack instructions. Fill the wraps with the meat-vegetable mixture. Fold close as an envelope and serve. Enjoy!

Lasagna

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Lasagna
Ingredients: 250 grams bacon, 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash of red wine, 1 can diced tomatoes, 1 tin tomato puree, parsley, basil, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,

Number of persons: 3

Preheat the oven to 200 degrees (celcius). Bake 250 grams bacon until crisp. Spoon the bacon from the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and friable. Add 250 grams sliced ​​mushrooms and 1 jar carrots (drained) to. Bake until the mushrooms are soft. Add a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes, 1 tin tomato puree, parsley, basil and 1 crumbled stock cube. Stir well. Leave it on low heat to simmer for about half an hour. Add the fried bacon. Heat through thoroughly.

Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour to the melted butter. Fry the flour briefly. Remove the pan from the heat. Add while stirring 500 ml milk. Season with salt, pepper, nutmeg and 1 teaspoon mustard. Stir, when the sauce has the desired thickness, about 75 grams grated cheese (or more) through.

Place in baking dish alternating a layer of tomato sauce, lasagne and cheese sauce, finish with a layer of cheese sauce. Sprinkle the remaining grated cheese over. Place the baking dish about 25 minutes in the preheated oven. Enjoy!

Viennese Cutlet with Tomato Sauce

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Viennese Cutlet with Tomato Sauce
Ingredients: 2 red onions, 2 garlic cloves, thyme, 1 can carrots, 1 can diced tomatoes, 1 stock cube, 2 Viennese cutlets, grated cheese,

Number of persons: 2

Bake 2 sliced red onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 1 (drained) can carrots, 1 can diced tomatoes and 1 crumbled stock cube. Leave for about 10 minutes on low heat. Meanwhile, fry 2 Viennese cutles on both sides brown. Blend the sauce. Serve the Vienesse cutles with tomato sauce and grated cheese. Enjoy!

(P. S. you have enough tomato sauce to use as leftover with pasta!)

Indonesian Stew

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Indonesian Stew
Ingredients: 750 grams beef, flour, salt, pepper, 3 large onions, 3 garlic cloves, 1 teaspoon chili jam, 250 grams mushrooms, dash of vinegar, 1 can diced tomatoes, 1 can tomato puree, 2 stock cubes, 4 tablespoons sweet soy sauce, 1 tablespoon chili sauce , 1 jar peas and carrots,

Number of persons: 4

Sprinkle 750 grams diced beef with flour, salt and pepper. Bake the beef brown. Remove the meat from the pan and keep aside. Bake in the remaining fat 3 chopped onions, 3 finely chopped garlic cloves and 1 teaspoon chili jam over low heat until the onions are soft and brown. Return the meat into the pan. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are soft. Add a dash of vinegar. Stir. Add 1 can diced tomatoes, 1 tin tomato puree, 2 crumbled stock cubes, 4 tablespoons sweet soy sauce and 1 tablespoon chili sauce. Bring to the boil. Let it simmer for about 3 hours. Add at last 1 jar of peas and carrots (drained) and heat through thoroughly. Serve with rice. Enjoy!