Tag Archives: carrot

Beef Stew with Mushrooms

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Beef Stew with Mushrooms
Ingredients: 600 grams beef, salt, pepper, flour, 1 onion, 2 garlic cloves, thyme, 250 grams diced bacon, 1 carrot, 250 grams mushrooms, dash of vinegar, 1 can diced tomatoes, 1 tin tomato puree, 400 ml stock, parsley,

Number of persons: 4

Sprinkle 600 grams diced beef with salt, pepper and a little flour. Bake the beef brown in hot butter. Remove from the pan and keep aside. Bake in the remaining butter 1 chopped onion with 2 finely chopped garlic cloves, thyme and 250 grams diced bacon until the onion is soft. Add 1 sliced ​​carrot and 250 grams sliced ​​mushrooms. Bake them until the mushrooms are soft. Put the meat back into the pan. Add a splash of vinegar. Add 1 can diced tomatoes, 1 tin tomato puree and 400 ml broth. Bring to the boil. Place the pan with the lid half on about 1 1/2 hours on low heat. Leave the last 30 minutes the lid of the pan so the sauce can thicken. Season with parsley. Enjoy!

Pasta with Meatballs and Tomato Sauce

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Pasta with Meatballs and Tomato Sauce
Ingredients: pasta, 6 chipolata sausages, 250 grams bacon, 1 onion, 1 large carrot, thyme, a dash of red wine, 30 grams butter, 30 grams flour, 700 ml stock, 1 tin tomato puree, parsley, bay leaf, pickles,

Number of persons: 3

Cook the pasta in boiling salted water. Remove the skin of 6 chipolata sausages. Make meatballs off the sausage meat. Bake the meatballs with 250 grams of bacon until brown. Spoon the meat from the pan. Bake in the remaining fat 1 chopped onion with 1 very thin sliced ​​carrot and thyme until the vegetables are soft. Pour a dash of red wine. Let the alcohol evaporate. Spoon the vegetables from the pan. Put 30 grams of butter in the pan. Add, when the butter has melted, 30 grams flour. Fry briefly. Gradually add 700 ml stock, while stirring. Stir in 1 tin tomato puree. Put the meat and vegetables back into the pan,. Add parsley and 1 bay leaf, stir. Heat through for another 10 minutes. Remove the bay leaf from pan. Serve the sauce with the pasta and pickles to taste. Enjoy!

Carrot Cake with Creamy Lime Frosting

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Carrot Cake with Creamy Lime Frosting Piece of Carrot Cake
Carrot Cake
Ingredients: 3 eggs, 275 grams sugar, 175 grams selfraising flour, 1 sachet vanilla sugar, 1 1/2 teaspoon cinnamon, 1 teaspoon cardamom, 1/2 teaspoon ground ginger, salt, 150 ml sunflower oil, 450 grams grated carrot,

Preheat the oven to 175 degrees. Mix 3 eggs with 275 grams sugar until fluffy, light whole. Add 175 grams selfraising flour, 1 sachet vanilla sugar, 1 1/2 teaspoon cinnamon, 1 teaspoon cardamom, 1/2 teaspoon ground ginger and a little salt. Mix to a batter. Add 150 ml of sunflower oil and 450 grams grated carrot. Stir the batter well. Grease a springform of 24 centimeters diameter. Sprinkle with breadcrumbs. Fill the springform with the batter. Place the springform about 1 hour in the preheated oven. Check with a skewer if cake is cooked. The skewer should come out clean. Release the carrot cake. Cool well before you cover it with cream cheese lime icing.

Cream Cheese Lime Frosting
Ingredients: 75 grams soft butter, 100 grams cream cheese, 1 sachet vanilla sugar, 250 grams icing sugar, zest of 1 lime,

Mix 75 grams soft butter 100 grams cream cheese, 1 sachet vanilla sugar, 250 grams icing sugar and zest of 1 lime together until a smooth creamy mass. Brush the top and side of the carrot cake. Enjoy!

Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce

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Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce
Ingredients: rice noodles, 1 chicken breast, 1 garlic clove, 1 green pepper, 150 grams carrot, 3 spring onions, 4 tablespoons peanut butter, 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup, 1 tablespoon chili sauce

Number of persons: 3

Prepare the rice noodles according pack instructions. Bake 1 diced chicken breast with 1 finely chopped garlic clove until the chicken is browned. Add 1 diced green pepper, 150 grams grated carrots and 3 chopped spring onions. Stir-fry for about 10 minutes. Meanwhile, make the peanut sauce. Heat on low heat 4 tablespoons peanut butter with 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup and 1 tablespoon chili sauce. Serve the chicken and vegetables with rice noodles and peanut sauce. Enjoy!

Noodles with Minced Beef in Spicy, Sweet Sauce

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Noodles with Minced Beef in Spicy, Sweet Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 2 teaspoons chili jam, 250 grams minced beef, 1 red pepper, 150 grams grated carrot, 3 spring onions, 5 tablespoons tomato ketchup, 3 tablespoons chili sauce, 1 tablespoon sweet soy sauce,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and 2 teaspoons chili jam until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 diced red pepper and 150 grams grated carrot. Stir-fry 5 minutes. Add 3 sliced ​​spring onions and cook briefly. Add 5 tablespoons tomato ketchup, 3 tablespoons chili sauce and 1 tablespoon sweet soy sauce. Heat through thoroughly. Serve with noodles. Enjoy!

Lasagne

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Lasagne
Ingredients: 250 grams diced bacon, 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 1 can tomato puree, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, pepper, salt, nutmeg, 1 teaspoon mustard, 75 grams grated cheese, lasagne sheets,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 250 gram diced bacon crispy and scoop it from the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 jar drained carrots. Bake until the mushrooms are soft. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Stir well. Let it all simmer on low heat for half an hour. Add the diced bacon.

Meanwhile, make the cheese sauce. Melt 50 grams butter for the sauce. Add 50 grams flour to the melted butter. Fry the flour briefly. Remove the pan from the heat. Add, while stirring, 500 ml milk. Season with salt, pepper, nutmeg and 1 teaspoon mustard. Stir when the sauce has the desired thickness about 75 grams grated cheese (or more) through.

Place in baking dish alternating a layer of tomato sauce, lasagne and cheese sauce, finish with a layer of cheese sauce. Sprinkle with grated cheese. Place the baking dish about 25 minutes in the preheated oven. Enjoy!

Noodles with Minced Beef, Carrots and Spring Onion

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Noodles with Minced Beef, Carrots and Spring Onion
Ingredients: noodles, 250 grams minced beef, 1 teaspoon chilli jam, 150 grams carrot, 3 spring onions, 2 tablespoons chili sauce, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce,

Number of persons: 2

Cook the noodles as directed on the package. Bake 250 grams minced beef brown and loose. Add 1 teaspoon chilli jam and fry briefly. Add 150 grams grated carrots and 3 chopped spring onions. Stir-fry 5 minutes. Add 2 tablespoons chili sauce, 2 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Heat well. Serve with noodles. Enjoy!