Ingredients: 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 3 tablespoons tomato ketchup, salt, pepper, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper , nutmeg, 1 teaspoon mustard, 100 grams grated cheese, sliced ham, lasagne sheets,
Ingredients: pasta, 1 onion, 1 garlic clove, thyme, 1 chicken breast, 250 grams mushrooms, 1 jar carrots, 1 can peeled tomatoes, 1 stock cube, parsley, grated cheese,
Number of persons: 3
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Ingredients: rice, 1 chicken breast, 250 grams diced bacon, salt, pepper, 1 onion, thyme, 1 carrot, 1 leek, 250 grams mushrooms, 1 tablespoon vinegar, 1 tablespoon flour, 500 ml stock,
Number of persons: 3
Cook the rice according pack instructions. Bake 1 diced chicken breast with 250 grams diced bacon until the chicken is browned. Spoon the chicken and bacon from the pan. Bake in the remaining fat 1 chopped onion with some thyme until the onion is soft. Add 1 sliced carrot and 1 sliced leek. Bake for 5 minutes. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 1 tablespoon flour. Bake, stirring briefly. Add 500 ml chicken stock. Put the chicken and bacon to the pan. Let it simmer for about 15 minutes over medium heat. Serve with rice. Enjoy!
Ingredients: 600 grams beef, salt, pepper, flour, 250 grams diced bacon, 2 onions, 2 garlic cloves, thyme, 1 carrot, 250 grams mushrooms, 125 ml red wine, 1 tin tomato puree, 400 ml stock,
Number of persons: 4
Sprinkle 600 grams diced beef with salt, pepper and a little flour. Bake the beef brown in hot butter. Remove from the pan and set the beef aside. Bake in the remaining fat 250 grams diced bacon with 2 chopped onions, 2 chopped garlic cloves and some thyme until the onion is soft. Add 1 sliced carrot and cook for a few minutes. Add 250 grams sliced mushrooms into quarters. Bake until the mushrooms are soft. Put the beef back into the pan. Add a dash of red wine and let the alcohol evaporate. Add 1 tin tomato puree and 400 ml stock. Bring to the boil. Put the pan with the lid half on and let it simmer for about 2 hours on low heat. Leave the last 30 minutes the lid of the pan so the sauce can thicken. Serve with fries and a salad. Enjoy!
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 200 grams minced beef, 250 grams mushrooms, 3 spring onions, 1 jar carrots, 1 can diced tomatoes, 1 tin tomato puree, 1 beef stock cube, grated cheese,
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Ingredients: 250 grams bacon, 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash of red wine, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
Number of persons: 3
Preheat the oven to 200 degrees. Bake 250 grams bacon until crisp. Spoon the bacon from the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and friable. Add 250 grams sliced mushrooms and 1 jar carrots (drained). Bake until the mushrooms are soft. Add a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Stir well. Leave it all on low heat to simmer for about half an hour. Add the fried breakfast bacon. Heat through thoroughly.
Meanwhile, make the cheese sauce. Melt 50 grams butter for the sauce. Add the melted butter 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Add while stirring 500 ml milk. Season with salt, pepper and nutmeg 1 teaspoon mustard. Stir the sauce has the desired thickness about 75 grams grated cheese (or more) through.
Place in baking dish alternating a layer of tomato sauce, lasagne and cheese sauce, finish with a layer of cheese sauce. Sprinkle the remaining grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!
Ingredients: 2 chicken breasts, salt, pepper, 250 grams diced bacon, 1 onion, 1 carrot, 1 garlic clove, 2 tablespoons flour, 100 ml red wine, 300 ml stock, 1 small can green beans,
Number of persons: 3
Cut 2 chicken breasts into large chunks. Season with salt and pepper. Bake the chicken with 250 grams diced bacon until almost brown. Add 1 chopped onion, 1 sliced carrot and 1 finely chopped garlic clove. Bake 5 minutes. Add 2 tablespoons flour. Fry briefly. Add 100 ml red wine and about 300 ml chicken stock (or as much as the desired thickness of sauce). Let it simmer for 15 minutes on low heat. Add 1 can of green beans. Heat through for 5 minutes carefully. Enjoy!