Tag Archives: capers

Burgers with Beetroot

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Burgers with Beetroot
Ingredients: 1/4 onion, 1 tablespoon cooked beetroot, 2 teaspoons capers, 300 grams minced beef, 1 egg, breadcrumbs, salt, pepper,

Number of persons: 4

Put in food processor 1/4 onion, 1 tablespoon cooked beetroot and 2 teaspoons capers and chop it finely. Mix 300 grams minced beef with the onion and red beet mixture, 1 egg and breadcrumbs. Season to taste with salt and pepper. Shape into four burgers. Bake in hot butter until the burgers are done. Serve with green beans with onion, beetroot and potatoes. Enjoy!

Steak Tartare

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Steak Tartare
Ingredients: 2 steaks, 1 egg yolk, 3 small gherkins, 1 tablespoon parsley, 1/2 tablespoon capers, 1/4 onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard, few drops tabasco, salt, pepper,

Number of persons: 2

Chop 2 steaks of fine quality with a knife (not in the food processor). Mix 1 farm-fresh egg yolk with 3 chopped gherkins, 1 tablespoon finely chopped parsley, 1/2 tablespoon chopped capers, 1/4 finely chopped onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard and a few drops of tabasco. Bring to taste with salt and pepper. Mix it with the chopped steak and turn it into 2 ‘burgers’. Let the steak tartare set in the refrigerator. Serve the steak tartare with a salad and potatoes. Enjoy!

Pasta Peperonata

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Pasta Peperonata
Ingredients: tagliatelle, salt, 1 onion, 1 green pepper, 1 yellow pepper, 2 garlic cloves, 3 tablespoons white wine vinegar, 1 tablespoon capers, pepper, basil,

Number of persons: 2

Cook the tagliatelle in boiling salted water. Fry in hot oil 1 chopped onion until it is tender. Add 1 green and 1 yellow bell pepper sliced, and fry over high heat for about a minute. Add 2 finely chopped garlic cloves and season with salt. Reduce the heat and leave it for about fifteen minutes with the lid on the pan on low heat to simmer. Add 3 tablespoons white wine vinegar and 1 tablespoon finely chopped capers and let the vinegar be syrupy. Season with basil. Sprinkle some basil over the dish. Serve with the tagliatelle. Enjoy!

Chicken Breast with Mozzarella and Basil

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Chicken Breast with Mozzarella and Basil
Ingrediënten: 2 chicken breasts, mozzarella, basil, 1/2 tomato, capers, salt, pepper, 1 egg, breadcrumbs,

Number of persons: 2

Preheat the oven to 180 degrees. Cut the chicken breasts open (like an envelope). Mix in a bowl mozzarella with basil, chopped tomatoes and chopped capers. Fill the chicken breasts with the mozzarella mixture. Sprinkle the chicken breasts with salt and pepper. Take both chicken breast through an beaten egg and then the breadcrumbs. Place the chicken breasts in an ovenproof dish. Turn the ovenproof dish about 25 minutes in the preheated oven. Put the last 5 minutes the oven on the grill stand at approximately 250 degrees. Serve with a salad and baked potatoes. Enjoy!

Pasta with Leeks, Mushrooms and Chorizo

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Pasta with Leek. Mushrooms and Chorizo
Ingredients; pasta, salt, 100 grams chorizo, 1 onion, 2 leeks, 250 gram mushrooms, 1 tin diced tomatoes, 1 tablespoon capers, pepper,

Nuber of persons: 3

Cook the pasta aldente in boiling water with salt. Bake in a hot pan 100 grams sliced chorizo until crispy. Add 1 chopped onion and 2 chopped leeks. stir fry until the onion has softened. Add 250 grams sliced mushrooms and stir fry until softened. Then add 1 tin diced tomatoes and 1 tablespoon capers. Season it with salt and pepper. Lower the heat and let it simmer for 10 minutes. Serve with the pasta. Enjoy!

Spaghetti Peperonata

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Spaghetti Peperonata
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, 1 red pepper, 1 green pepper, 1 yellow pepper, 1 tablespoon capers, 2 tablespoons white wine vinegar,

Number of persons: 2

Cook the spaghetti in boiling water with a little salt. Bake 1 chopped onion with 1 finely chopped garlic clove on medium heat until the onion is soft. Add 1 chopped red, 1 green and 1 yellow pepper. Let it simmer for about 15 minutes on medium heat. Add 1 tablespoon chopped capers and 2 tablespoons white wine vinegar. Let it simmer 10 minutes on low heat. Season with some salt. Serve with spaghetti. Enjoy!

Norwegian Meatballs (Kjottkaker)

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Norwegian Meatballs (Kjottkaker)
Ingredients: 500 grams minced beef, 1 shallot, 1 tablespoon capers, 100 grams of cooked beetroot (jar), 2 teaspoons mustard, 1 egg, salt, pepper,

Mix 500 grams minced beef with 1 finely chopped sjalotje, 1 tablespoon finely chopped capers, 100 grams finely chopped cooked beetroot, 2 teaspoons mustard, 1 egg, salt and pepper. Turn about 20 balls of it. Heat butter in a frying pan and fry the balls around brown in about 10 to 15minutes. Enjoy!